Blueberry Scones Recipe
A classic blueberry scone recipe that is easy to make and perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cup sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add blueberries to the dry ingredients and toss to coat.
Notes
These scones are best served fresh and warm from the oven. Leftovers can be stored in an airtight container for up to 2 days.