Name: Brownie Bottom Cheesecake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1.5 cups sugar (divided); 3 tablespoons unsweetened cocoa powder; 4 tablespoons unsalted butter (melted); 8 oz cream cheese (softened); 2 teaspoons vanilla extract

There’s nothing quite as decadent and delightful as a brownie bottom cheesecake, a dessert that combines the best of two worlds: a rich, fudgy brownie base topped with a creamy, smooth cheesecake layer. This culinary masterpiece is not only a feast for the eyes but also a treat for the taste buds, and it’s easier to make than you might think!

Growing up, my grandmother would prepare this dessert for every family gathering. I still remember the excitement of sneaking into the kitchen to catch the first glimpse of this beautiful dessert emerging from the oven. It was a tradition that we all looked forward to, one that not only satisfied our sweet tooth but also brought the whole family together around the dining table.

Why You’ll Love This Recipe

This brownie bottom cheesecake is the epitome of indulgence. You’ll love this dessert for its harmonious combination of textures and flavors. The brownie layer provides a rich, chocolatey foundation, while the cheesecake adds a creamy, tangy contrast. Plus, it’s an impressive treat perfect for any occasion, from casual gatherings to special celebrations.

Ingredients Notes

The quality of ingredients plays a significant role in the success of this recipe. Use high-quality cocoa for the brownie base to ensure a deep chocolate flavor. For the cheesecake layer, full-fat cream cheese is ideal for achieving a rich and creamy texture. Feel free to add a teaspoon of vanilla extract to enhance the flavor profile. If needed, you can substitute gluten-free flour for the brownie layer to accommodate dietary restrictions.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper.

Step 2

Prepare the brownie batter by combining melted butter, sugar, and cocoa powder in a bowl. Stir in eggs and mix until smooth, then fold in flour. Pour the mixture into the prepared pan.

Step 3

For the cheesecake, beat cream cheese and sugar in a separate bowl until smooth. Add eggs, one at a time, followed by vanilla extract. Pour over the brownie batter.

Step 4

Bake for 40-45 minutes until the edges are set, but the center slightly jiggles. Allow it to cool before refrigerating for at least 4 hours or overnight for the best results.

Step 5

Once chilled, remove the sides of the pan and serve topped with chocolate shavings or fresh berries if desired.

Storage Options

Store leftover cheesecake in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped tightly in plastic wrap followed by aluminum foil. When ready to enjoy, thaw in the refrigerator overnight before serving.

Variations & Substitutions

To cater to different dietary needs, you can substitute gluten-free flour in the brownie layer. For a lower sugar option, replace half the sugar with a sugar substitute like erythritol. Add a swirl of raspberry jam between layers for a fruity twist, or infuse the cheesecake layer with a hint of espresso for an elegant mocha flavor.

Serving Suggestions

This brownie bottom cheesecake is a showstopper at any gathering. Serve it at room temperature with a dollop of whipped cream on top. It’s the perfect end to a dinner party, pairing wonderfully with a rich cup of coffee or a glass of dessert wine.

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes, you can make this brownie bottom cheesecake a day or two in advance. In fact, letting it chill for at least 24 hours enhances both the flavor and texture, making it an ideal make-ahead dessert for entertaining.

What is the best way to slice the cheesecake?
To get clean slices, use a sharp knife dipped in hot water and wipe it clean after each cut. This prevents the cheesecake from sticking to the knife and ensures beautifully presented slices.

Can I use a different type of cheese for the cheesecake layer?
Cream cheese is the best option for this recipe due to its smooth texture and mild flavor. However, you can try using mascarpone for an extra creamy texture, but note that it may alter the taste slightly.

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