Brownie Bottom Cheesecake
This delicious brownie bottom cheesecake combines the rich flavors of creamy cheesecake layered on top of a fudgy brownie base.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups sugar divided
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons unsalted butter melted
- 8 oz cream cheese softened
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C).
- In a bowl, mix cocoa powder, melted butter, and 1 cup of sugar.
- Spread the brownie mixture in the bottom of a greased baking pan.
- In another bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the brownie layer and smooth the top.
- Bake for 45-50 minutes until the cheesecake layer is set.
- Let it cool before serving.
Notes
For an extra touch, top with chocolate shavings before serving.