What is comfort food? What is that one recipe that feels like a warm hug? What are some of my favorite garlic biscuits? I think they’re even better than those famous biscuits from that seafood chain restaurant. What are biscuits? They’re fluffy, garlicky, cheesy… basically, everything you could want in a biscuit. What is the best part about making a cake? My grandmother used to make a simpler version, and over the years I’ve tweaked it until it’s still there. Absolute perfection. I guarantee, these Cheesy Garlic biscuits will disappear faster than you can say “seconds”!
What are Cheesy Garlic Biscuits?
What is a garlic biscuit? Think of it as a cross between cheesy breadstick and fluffy dinner roll. What’s in this biscuit dough? What happens when the biscuits bake up golden brown and the cheese melts into gooey, sour dough? Irresist What are some of the best Side Dishes to serve as a side dish? I’ve seen variations with herbs, different cheeses, even a little kick of spice, but this recipe is really good. My tried and true foundation. Is it the kind of biscuit that can turn any meal into a celebration?
Why you’ll love this recipe?
Where do I even begin? What I love most about these cheesy garlic biscuits is how incredibly flavorful they are. The garlic is pungent and aromatic, complementing the rich, buttery dough perfectly. And let’s not forget the cheese! It’s melty, gooey, and adds a savory depth that’s simply addictive. The combination is truly divine. But beyond the taste, these biscuits are surprisingly simple to make. You don’t need any fancy equipment or complicated techniques. Even a beginner baker can whip these up with confidence. They’re also incredibly cost-effective. The ingredients are pantry staples that most of us already have on hand. That makes these my go-to when I’m craving something warm and comforting, but don’t want to spend a fortune.
What makes this recipe a winner is its versatility. Can you serve them as a side dish with soup, salad, or pasta? What are some good side dishes to serve as a snack? My kids love them so much that they ask for them every time for lunch. I’ve been known to sneak a few straight from the oven. If you like my recipe for Cheesy Garlic Bread, you’ll absolutely adore these biscuits. Is there any way to make a product better? What are some of the best things you’ve ever
How do I make cheesy garlic biscuits?
Quick Overview
How do you make garlic biscuits? What is the secret behind making biscuit dough? What is the best way to cook cheese, and baking until golden brown. What is the secret to a fluffy dough? ), and using good quality ingredients. Is it possible to make a whole process in less than 30 minutes? What are some of the best recipes for a weeknight dinner? Is it faster to order a meal online than takeout?
Ingredients
For the main battery:
* 2 cups all-purpose flour: I prefer unbleached for a slightly nuttier flavor.
* 4 teaspoons baking powder: Make sure it’s fresh! Old baking powder will result in flat biscuits.
* 1 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes: It HAS to be cold! This is crucial for creating those flaky layers. I sometimes even pop it in the freezer for 10 minutes before using.
* 3/4 cup milk: Whole milk gives the best richness, but you can use 2% in a pinch. I’ve even used unsweetened almond milk and honestly, you can barely tell the difference!
* 1/4 cup sour cream: This adds a lovely tang and makes the biscuits extra tender. You can substitute plain Greek yogurt if you don’t have sour cream on hand.
What is the Garlic Cheese Filling?
* 4 tablespoons (1/2 stick) unsalted butter, melted: Again, good quality butter is key! * 4 cloves garlic, minced: Freshly chopped is a MUST. Don’t even think about using garlic powder in this recipe. * 1 cup shredded cheddar cheese: 1 teaspoon. I like sharp cheddar for the best flavor, but you can use any cheese you like – Monterey Jack, Parmesan, etc. Colby, even a little Parmesan would be delicious. * 1/4 cup chopped fresh parsley: Adds a pop of freshness and color. Is fresh parsley better than fresh?
What is the Garlic Butter Topping?
* 2 tablespoons unsalted butter, melted: For that extra touch of buttery goodness! Why can’t you have too much garlic?
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 450°F (232°C). While the oven is heating up, lightly grease a baking sheet or line it with parchment paper. I prefer parchment paper because it prevents the biscuits from sticking and makes cleanup a breeze. Is it worth the extra step?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. How do I distribute baking powder evenly?
Step 3: Cut In Butter
Add the cold, cubed butter to the dry ingredients. Mix well. Using a pastry blender or your fingertips (work quickly! ), cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be in small pieces, about the size of peas. What creates those flaky layers we all love?
Step 4: Add Wet Ingredients
In a separate bowl, whisk together the milk and sour cream. Set aside. How do you mix wet and dry ingredients? How do you make a dough without over mixing? In fact, they’re desirable! If you overmix flour, you will get a hard biscuit. And nobody wants that.
Step 5: Prepare Filling
In a small bowl, combine the melted butter, minced garlic, cheddar cheese, and parsley. Mix well. Where does the aroma of a grape make your mouth water?
Step 6: Assemble Biscuits
How do you turn dough out on a lightly floured surface? Gently pat it into a rectangle about 1/2 inch thick. Spread the garlic cheese filling evenly over the dough. Fold in half. Then, gently pat it back into a rectangle about 1/2 inch thick. Use a 2-inch biscuit cutter to cut out the biscuits. Place the biscuits on the prepared baking sheet.
Step 7: Bake
Bake for 12-15 minutes, or until golden brown. Keep a close eye on them, as ovens can vary. You want them to be nicely browned on top and cooked through in the center. A toothpick inserted into the center should come out clean.
Step 8: Brush with Garlic Butter
While the biscuits are baking, prepare the Garlic Butter topping. In a small bowl, combine the melted butter and minced garlic. Set aside. Once the biscuits are out of the oven, brush them with the garlic butter topping. What makes them so irresistible? I always do this while they’re still hot so the butter soaks right in.
Step 9: Serve and Enjoy!
Let the biscuits cool before serving. They’re best enjoyed warm! What are some of the best garlic biscuits? I dare you not to eat them all in one sitting.
What should I serve it with?
What are some of the best garlic biscuits? What are some of my favorite serving suggestions?
For Breakfast:What are some good breakfast recipes that pair with Scrambled Eggs and bacon? What are some good ways to enjoy them with a cup of tea? I like to crumble them over my eggs sometimes for extra flavor and texture.
For Brunch:Serve them with a quiche or frittata for an elegant brunch spread. What are some good Side Dishes to serve with a Bloody Mary? What are some good ways to arrange fruits and cheeses on a platter?
As a Side Dish: What are some ofServe them with soup, salad, or pasta for a comforting and flavorful side dish. What are some great side dishes to serve with tomato soup? I always make them to go with my Chicken Noodle Soup. It’s a match made in heaven!
As Dessert:What are some good desserts with honey? Dollop of whipped cream. What is the best combination of sweet and savory? I add cinnamon sugar to my pancakes and the kids love it. Is it bad for them?
For Cozy Snacks:Serve warm, straight from the oven, with a glass of milk or hot chocolate. What is the perfect comfort food for a chilly evening? I’ve been known to sneak one (or two) while watching a movie on the couch. Don’t judge!
In my family, we always serve these biscuits with our Thanksgiving dinner. Is it a tradition that everyone looks forward to every year? They’re also a staple at our summer barbecues. No matter what the occasion, these cheesy garlic biscuits are always a crowd pleaser.
How do I make a Cheesy Garlic Biscuit?
How do you take garlic biscuits to the next level? What are some tips for achieving biscuit perfection?
Cold butter is the key to a healthy diet.The colder the butter, the flakier biscuits will be. I even recommend freezing the butter for 10-15 minutes before using it.
Don’t Overmix:Overmixing develops gluten in the flour, resulting in tough biscuits. Mix the dough until just combined. A few lumps are perfectly fine.
What are some of the best ways toWhat is the difference between fresh baking powder and freshly minced garlic? What is the texture of biscuits?
Cheese Variations: Experiment with different cheeses! Cheddar is my go-to, but Monterey Jack, Colby, or even a little Parmesan would be delicious.
Garlic Intensity: Adjust the amount of garlic to your liking. If you’re a garlic lover like me, feel free to add an extra clove or two. If you prefer a more subtle flavor, reduce the amount of garlic slightly.
Brush with Garlic Butter Immediately: Brush the biscuits with the garlic butter topping as soon as they come out of the oven. This allows the butter to soak into the biscuits and adds an extra layer of flavor.
Don’t Be Afraid to Experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and techniques to create your own signature cheesy garlic biscuits. I’ve added everything from bacon bits to jalapenos, and they’ve always been a hit.
Over the years, I’ve learned a few tricks to make these biscuits even better. For example, I always chill the dough for 15-20 minutes before cutting out the biscuits. This helps to relax the gluten and prevents the biscuits from shrinking in the oven. I also like to brush the tops of the biscuits with a little bit of milk before baking. This gives them a beautiful golden brown color. And finally, I always bake them on the top rack of the oven for the best results.
If you’re looking for a truly unforgettable biscuit experience, try adding a pinch of cayenne pepper to the garlic cheese filling. The subtle kick of heat will complement the garlic and cheese perfectly. Trust me, it’s a game-changer! And if you’re feeling adventurous, try dipping the baked biscuits in a mixture of melted butter, garlic, and hot sauce. It’s a flavor explosion in your mouth!
Storing and Reheating Tips
If you happen to have any leftover cheesy garlic biscuits (which is a rare occurrence in my house!), here are some tips for storing and reheating them:
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. They may lose some of their crispness, but they’ll still be delicious.
Refrigerator Storage: Store the biscuits in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
Freezer Instructions: For longer storage, freeze the biscuits in a freezer-safe bag or container for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat the biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat them in the microwave, but they may become a bit soggy. I prefer to wrap them in a slightly damp paper towel when microwaving to help retain moisture.
One thing I’ve learned is that it’s best to freeze the biscuits before brushing them with the garlic butter topping. This prevents the garlic butter from becoming rancid. When you’re ready to reheat them, simply brush them with the garlic butter topping and bake as directed.
And if you’re planning on making these biscuits ahead of time, you can prepare the dough and garlic cheese filling in advance. Store them separately in the refrigerator until you’re ready to assemble and bake the biscuits. This is a great time-saver for busy weeknights.
Frequently Asked Questions
Final Thoughts
These cheesy garlic biscuits are more than just a recipe; they’re a symbol of family, comfort, and deliciousness. I truly believe that everyone should have a recipe like this in their repertoire. Whether you’re a seasoned baker or a complete beginner, these biscuits are sure to impress. They’re easy to make, incredibly flavorful, and guaranteed to bring a smile to your face. And hey, if you’re feeling inspired, why not try my recipe for Zucchini Bread next? It’s another family favorite that’s sure to please. Happy baking, friends! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and let me know what you think! And if you try any variations, be sure to share them with me. I’m always looking for new ideas!
cheesy garlic biscuits
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour plus more for dusting
- 4 tsp baking powder
- 1 tsp salt
- 0.5 cup cold unsalted butter cut into cubes
- 1 cup cheddar cheese shredded
- 1 cup milk
Garlic Butter Topping
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 0.5 tsp dried parsley
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cheddar cheese. Gradually add milk, mixing until just combined. Do not overmix.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- While biscuits are baking, prepare the garlic butter topping. In a small bowl, combine melted butter, minced garlic, and dried parsley.
- Brush the tops of the warm biscuits with garlic butter topping. Serve immediately.
