cheesy garlic biscuits
These cheesy garlic biscuits are soft, savory, and perfect alongside any meal. They're easy to make and packed with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour plus more for dusting
- 4 tsp baking powder
- 1 tsp salt
- 0.5 cup cold unsalted butter cut into cubes
- 1 cup cheddar cheese shredded
- 1 cup milk
Garlic Butter Topping
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 0.5 tsp dried parsley
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cheddar cheese. Gradually add milk, mixing until just combined. Do not overmix.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- While biscuits are baking, prepare the garlic butter topping. In a small bowl, combine melted butter, minced garlic, and dried parsley.
- Brush the tops of the warm biscuits with garlic butter topping. Serve immediately.
Notes
For extra flavor, add a pinch of cayenne pepper to the dry ingredients. Biscuits are best served warm.