Satisfy your sweet tooth with these irresistible Chocolate Chip cheesecake cookies. This delightful recipe combines classic cookie flavors with the creamy richness of cheesecake, making them a must-try for any dessert lover. Perfect for family gatherings, parties, or as a special treat, these cookies will quickly become a staple in your baking adventures.
My journey with these cookies started in my grandmother’s kitchen. Every Friday, we would bake together, transforming her cozy kitchen into a haven of sweet aromas and joyful laughter. This recipe holds not only delectable flavors but also cherished memories of cherished times spent with family. The combination of cheesecake and Chocolate Chip Cookies was something we stumbled upon accidentally, but it has been a treasured family secret ever since.
Why You’ll Love This Recipe
These cookies are a match made in heaven for anyone who adores creamy cheesecake and the comforting familiarity of Chocolate Chip Cookies. The recipe is straightforward and requires everyday pantry ingredients, making it a practical choice for spontaneous baking. The blend of textures—the soft, velvety cheesecake center with the classic cookie crunch—offers a unique experience with every bite. Perfect for impressing guests or indulging solo, this recipe is a guaranteed hit.
Ingredients Notes
For this recipe, you will need Cream Cheese, unsalted butter, sugar, flour, chocolate chips, and vanilla extract. Opt for high-quality cream cheese for a richer flavor. If you prefer a gluten-free version, substitute the all-purpose flour with a trusted gluten-free blend. Make sure your cream cheese is at room temperature to ensure a smooth mixture.
Recipe Steps
Step 1
Cream together the cream cheese, butter, and sugar until light and fluffy. This will form the base of your cookie dough.
Step 2
Gradually add in the flour while continuing to mix until well incorporated. The dough should be smooth and pliable.
Step 3
Fold in the chocolate chips gently, ensuring an even distribution across the dough.
Step 4
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for an easy cleanup.
Step 5
Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown. Allow them to cool on a wire rack.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to five days. For longer storage, consider freezing them. Arrange them in a single layer on a baking sheet to freeze before moving them into a resealable bag. When ready to enjoy, thaw at room temperature or warm up in the oven for a few minutes.
Variations & Substitutions
To cater to dietary restrictions or preferences, swap out regular chocolate chips for dark or white chocolate variety. Add a teaspoon of espresso powder for a mocha twist or mix in your favorite nuts for added crunch. For a dairy-free version, use a cream cheese substitute and vegan butter.
Serving Suggestions
These delightful cookies make for an excellent dessert at holidays or casual gatherings. Pair them with a cold glass of milk or a scoop of vanilla ice cream for ultimate indulgence. They are also a wonderful addition to a cookie platter during festive celebrations.
Frequently Asked Questions
Can I prepare the dough ahead of time? Yes, you can prepare the dough in advance. Simply cover and refrigerate it for up to 48 hours before baking. This not only enhances the flavors but also makes for convenient baking when you’re short on time.
What should I do if my cookies spread too much? If your cookies spread too much, ensure that your butter and cream cheese are not overly softened. Chilling the dough for 30 minutes before baking can also help reduce spreading.
Can I make the cookies without an electric mixer? Absolutely! While an electric mixer makes the process easier, you can still achieve great results by mixing the ingredients by hand. Just make sure to mix thoroughly to ensure a smooth dough consistency.

Chocolate Chip Cheesecake Cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 cup chocolate chips
- 8 oz cream cheese softened
- 0.5 cup unsalted butter softened
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.25 tsp salt
- 1 large egg
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together the softened cream cheese and butter until smooth.
- Add the granulated sugar, brown sugar, and vanilla extract; mix until well combined.
- Beat in the egg until just incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.