Preparation Steps

• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, beat together the softened cream cheese and butter until smooth.
• Add the granulated sugar, brown sugar, and vanilla extract; mix until well combined.
• Beat in the egg until just incorporated.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.