Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2.5 cups All-Purpose Flour (plus more for dusting); 0.5 cup Sugar; 2.5 tsp Baking Powder; 0.5 tsp Salt; 0.5 cup Cold Butter (cut into cubes); 1 cup Heavy Cream; 1 tsp Vanilla Extract; 1 cup Chocolate Chips

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Let’s talk comfort food. What is it like to smell something baking in the oven? What is chocolate? What is the best Chocolate Chip Cookie? ), sometimes you crave something a little…different. What is a little more sophisticated, but still just as satisfying. That’s where these are.Chocolate chip scones are aThink of them as the fancy, slightly more grown-up cousin of the classic chocolate chip cookie. Is it easier to make? I don’t even need a mixer! I can’t tell you how many times I’ve whipped these up on a whim when that sweet tooth hits hard. * They’re honestly one of the easiest things I bake, and the results are always amazing. I make them every time for brunch or a get-together. They are absolutely delicious!

What is a chocolate chip scone?

What is the best way to break it down.? A scone is essentially a quick bread, meaning it uses baking powder as its leavening agent instead of flour. Think of it as somewhere between biscuit and cake, but with a slightly crumbly texture. It’s not as sweet as a cake, and it’ is not so savory as biscuits – it’s the perfect balance! Are these scones loaded with chocolate chips? ), and topped with a simple, sweet glaze that just takes them over the top. I find that the slight dryness of a good scone is made incredibly better with coffee or tea. Why is tea so popular in England? What are some of the easiest breakfasts to make?

Why you’ll love this recipe?

Okay, let me tell you why I’m *obsessed* with this recipe. First, the flavor. You get that comforting vanilla base, punctuated by bursts of melted chocolate in every bite. It’s sweet, but not cloyingly so. The slight crumb gives it a pleasant texture that isn’t cakey at all, as some scones tend to be. Second, it’s SO easy. Seriously, if you can stir ingredients in a bowl, you can make these. I’ve made them with my kids helping (and making a mess!) and they still come out perfect every time. Third, it’s budget-friendly! You probably already have most of the ingredients in your pantry. And, maybe the biggest thing, this is a recipe that is so versatile. Feel free to add nuts or even a different type of chocolate. It also keeps really well, making it great for meal prep if you want to make a batch and have them on hand for breakfast during the week. I actually prefer these slightly warmed up with a little butter and jam. It’s basically happiness in every bite! If you love this recipe, you might also enjoy my blueberry muffin recipe – another easy and delicious baked good that’s perfect for breakfast or a snack. But trust me, these Chocolate Chip scones. Is are in a league of their own.

How do you make chocolate chip scones?

Quick Overview

How do you mix dry ingredients and cut them in cold butter? ), add the wet ingredients, fold in chocolate chips, shape the dough, bake, and glaze. What is the best way to avoid over mixing dough? A little bit of roughness is totally fine. In fact, it’s preferred! Is it important to make sure your butter is very cold before you start? What is flaky texture of cold butter?

Ingredients

For the Main Batter:
* 2 ½ cups all-purpose flour: I always use unbleached, but bleached works too. Just make sure it’s fresh!
* ½ cup granulated sugar: Feel free to adjust this to your sweetness preference.
* 1 tbsp baking powder: This is what makes the scones rise, so don’t skip it!
* ½ tsp baking soda: Works with the baking powder to give the scones a light, airy texture.
* ½ tsp salt: Enhances the sweetness and balances the flavors.
* ½ cup (1 stick) unsalted butter, very cold and cut into cubes: Seriously, the colder, the better. I sometimes even pop it in the freezer for 10 minutes before using it.
* 1 cup buttermilk: This adds a tangy flavor and helps to create a tender crumb. If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
* 1 large egg: Adds richness and helps to bind the dough together.
* 1 tsp vanilla extract: Enhances the chocolate flavor and adds a touch of sweetness.

For the Filling:
* 1 cup chocolate chips: I usually use semi-sweet, but Dark Chocolate would also be delicious! Feel free to experiment. If you’re feeling extra fancy, use a chopped up chocolate bar for extra melty goodness.

For the Glaze:
* 1 cup powdered sugar: Also known as confectioners’ sugar. * 2-3 tbsp milk: Is it necessary to add more vanilla extract to a recipe? I love the extra flavor it adds to a dish. Would be perfect for an appetizer or dessert. Is it possible to use different extracts, such as almond or lemon, for a unique twist?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do I clean a scones? I have also had success spraying the pan with cooking spray, but I do prefer parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt. Set aside. Make sure everything is well combined. Whisking adds air to the ingredients, which helps to create a lighter texture.

Step 3: Cut in Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips (if you’re brave! ), cut the butter into the flour until the mixture resembles coarse crumbs. What is the goal of freezing butter in a refrigerator? What happens when butter melts in the oven? In flaky scones.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Set aside. Make sure everything is well combined. How do I distribute the wet ingredients evenly across the dough?

Step 5: Combine

What are the wet ingredients and how do they compare and contrast? What is the best way to avoid overmixing? Overmixing will develop the gluten in the flour, resulting in tough scones. I always add chocolate chips to my recipes. Is this okay?

Step 6: Shape the Dough

What should I do with the dough? Turn it out onto a lightly floured surface. Use a sharp knife to cut the circle into 8 wedges. I sometimes use a cookie cutter to make pretty shapes as well.

Step 7: Bake

Bake for 15 minutes, or until golden brown. If you have a microwave, place the scones on the baking sheet. How long does it take for a cake to bake? I always do the toothpick test and that usually does the trick!

Step 8: Cool & Glaze

Let the scones cool on the baking sheet for a few minutes before transferring them to another wire rack. Is it cool to While the scones are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. What is vanilla extract in a small bowl? Drizzle the glaze over the scones.

Step 9: Slice & Serve

Once the glaze has set, slice the scones and serve. What are some good ways to enjoy these warm, but also good at room temperature? I always add a little Whipped Cream if I am feeling extra fancy!

What do you serve it with?

These Chocolate Chip scones are aAre incredibly versatile, and there are so many ways to enjoy them!

For Breakfast:What are the best breakfasts to serve with coffee? I like to add a little cream and sugar to my coffee to complement the sweetness of the scones. For a more complete breakfast, serve them with fresh fruit or yogurt.

For Brunch:Arrange them on a platter with other brunch favorites like eggs, bacon, and Fruit Salad for an easy brunch. Elegant and delicious spread. I love to add a variety of jams and spreads for guests to choose from.

As Dessert:Serve them as a simple and satisfying dessert after dinner. What are some good side dishes to serve with vanilla Ice Cream? Is chocolate sauce a good substitute for caramel sauce?

For Cozy Snacks:Enjoy them as a cozy afternoon snack with warm beverage. I love to curl up on the couch with a scone and taffy on rainy days. They are also perfect for sharing with friends and family during gatherings.

My family loves to have these scones for breakfast on Christmas morning. Is it a tradition that we’ve had for years, and it always brings smile to everyone’s face? My grandmother used to add cinnamon to the batter, which gave them a warm and sweet taste. What is the comforting I still do that sometimes, just to remember her.

How do I make chocolate chip scones?

Over the years, I’ve learned a few tricks to make these.Chocolate Chip scones: What areWhat are the top tips for a successful career?

Butter Prep:Make sure your butter is very cold! This is crucial for creating flaky scones. I like to cut the butter into cubes and pop it in the freezer for 10-15 minutes before using it.

Mixing Advice:Don’t overmix the dough! Overmixing will develop the gluten in the flour, resulting in tough scones. If you see streaks of flour on the surface, don’t worry.

Chocolate Chip Quantity: Feel free to adjust the amount of chocolate chips to your liking. I usually use 1 cup, but you can use more or less depending on your preference. You can also use different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.

Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using. You can also use almond milk or soy milk for a dairy-free option.

Baking Tips: Keep an eye on the scones while they’re baking. The baking time will vary depending on your oven. They’re done when they’re golden brown and a toothpick inserted into the center comes out clean.

Glaze Variations: Get creative with your glaze! You can add different extracts, such as almond or lemon, for a unique twist. You can also add a pinch of cinnamon or nutmeg for a warm and comforting flavor. I often add a little coffee to my glaze when I’m really craving coffee.

I once accidentally used salted butter instead of unsalted butter, and the scones came out a little too salty. It wasn’t a complete disaster, but it definitely wasn’t as good as usual. So, make sure you use unsalted butter!

Storing and Reheating Tips

These Chocolate Chip scones are best enjoyed fresh, but they can be stored for later. Here’s how:

Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. They will be slightly softer, but still delicious.

Refrigerator Storage: Store the scones in an airtight container in the refrigerator for up to 5 days. They will be firmer, but still good.

Freezer Instructions: Freeze the scones in a freezer-safe container for up to 2 months. Thaw them overnight in the refrigerator before reheating.

Glaze Timing Advice: If you’re planning to store the scones, it’s best to glaze them just before serving. The glaze can get sticky if stored for too long.

To reheat the scones, preheat your oven to 350°F (175°C) and bake them for 5-10 minutes, or until warmed through. You can also microwave them for 15-20 seconds. I usually add a little butter or jam when reheating for extra moisture and flavor.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend and follow the recipe as directed. You may need to add a little more liquid to the dough, as gluten-free flours tend to be drier. Also, be sure to check the ingredients on your chocolate chips to ensure they are gluten-free as well.

Do I need to peel the zucchini?

This recipe doesn’t have zucchini.

Can I make this as muffins instead?

I haven’t tried making these as muffins, but I think it would work! You may need to adjust the baking time, as muffins tend to bake faster than scones. Keep an eye on them and bake until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

You can adjust the amount of sugar in the batter to your liking. If you want a less sweet scone, reduce the amount of sugar by 1/4 cup. You can also use a natural sweetener, such as honey or maple syrup, in place of the granulated sugar.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can dust the scones with powdered sugar or cinnamon sugar. You can also drizzle them with melted chocolate or caramel sauce. Or, simply enjoy them plain!

Final Thoughts

These chocolate chip scones are truly a game-changer. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a quick breakfast, a cozy snack, or a simple dessert, these scones are sure to satisfy. The ease of preparation, the comforting aroma that fills your kitchen, and that first bite of warm chocolate make it all worthwhile. If you enjoyed this recipe, be sure to check out my other baking recipes! And don’t forget to leave a comment below and let me know how yours turned out. I love hearing from you! Happy baking!

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