Chocolate Chip Scones
These chocolate chip scones are a delightful treat, perfect for breakfast or a midday snack. They're easy to make and packed with delicious chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-Purpose Flour plus more for dusting
- 0.5 cup Sugar
- 2.5 tsp Baking Powder
- 0.5 tsp Salt
- 0.5 cup Cold Butter cut into cubes
- 1 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream and vanilla extract. Pour into the dry ingredients and mix until just combined.
- Gently fold in chocolate chips.
- Turn dough out onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges.
- Place scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Enjoy these warm scones with a cup of tea or coffee!