chocolate-covered peanut butter hearts

Name: chocolate-covered peanut butter hearts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Creamy Peanut Butter (Use your favorite brand); 1.5 cup Powdered Sugar; 0.25 cup Unsalted Butter (Softened); 12 oz Semi-Sweet Chocolate Chips; 1 tsp Vegetable Shortening

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Okay, friends, let’s talk about something truly irresistible. Chocolate-covered peanut butter hearts. Picture this: Is peanut butter filling a dream? Dark chocolate is a coat of rich, dark chocolate. Is it really a homemade peanut butter cup? If you love peanut butter cups, you’re going to love them! I remember my grandma making these every Valentine’s Day, and the smell of peanut butter and chocolate. She made them every year. I think it was a good idea. Chocolate always filled her kitchen – pure bliss. I love Chocolate Peanut Butter hearts. I can’t stop thinking about it. What is the best way to make them?

What is chocolate covered peanut butter heart?

Think of chocolate-covered peanut butter hearts as the love child of a classic Peanut Butter Cup and Ice Cream. What is a good Valentine’s Day treat? Is it a homemade candy? What are some cute hearts covered in chocolate? The combination of creamy peanut butter and slightly bitter chocolate is just divine. The name says it all, they’re heart-shaped, full of peanut butter, and covered in glorious chocolate. What’s a good way to show someone you care about them or treat yourself? Why don’t people enjoy peanut butter and chocolate on holidays?

Why you’ll love this recipe?

Why am I obsessed with peanut butter? What is heart? Let me break it down. First and foremost, the human body.flavorIs it amazing? The salty-sweet combination of peanut butter and chocolate is a classic for … What is the best recipe for a salad that shine What I love most is how customizable they are. Can you use dark, milk, or even white chocolate? What is the best way to talk about how to do it.easyHow easy is it to make these cookies? I made these with my niece once, and it was a blast! Plus, the ingredients are super super!cost-effective. You probably already have most of them in your pantry. Finally, the last one.versatilityWhat are some good Valentine’s Day desserts? I sometimes make them into different shapes with cookie cutters for other holidays. If you like Peanut Butter Blossom Cookies, you’ve got to try these!

How do I make chocolate-covered peanut butter hearts?

Quick Overview

How do you make chocolate Peanut Butter hearts? How do you make a peanut butter filling? How do you shape the filling into hearts and let them chill in the freezer? What’s your favorite way to dunk frozen hearts in chocolate? What are some of the best treats to put in the freezer? What’s the best part about baking?

Ingredients

What is the Peanut Butter filling?
I prefer natural peanut butter, but any kind works. * 1/2 cup (1 stick) unsalted butter. * 3 cups powdered sugar, sifted * 1 teaspoon vanilla extract * 1/4 teaspoon salt.

For the Chocolate Coating:
* 12 ounces chocolate chips (dark, milk, or semi-sweet – your choice! ) * 1 tablespoon vegetable shortening (optional, for a smoother coating)

What are the steps to

Step 1: Prepare your workspace and chilling surface.

Before you start, line a baking sheet with parchment paper or sandpaper. How do I stop my heart from sticking? How do I make the process smoother? If it’s warm in your kitchen, you can also place your freezer surface into the freezer too!

Step 2: Make the peanut butter filling

In a large bowl, cream together the softened butter and Peanut Butter until smooth and creamy. Set aside. What are some good hand mixers? Make sure your butter is properly softened, or you’ll end up with lumps.

Step 3: Add the powdered sugar

Gradually add the sifted powdered sugar to the Peanut Butter mixture, mixing on low speed until smooth. Fully combined. What is the best way to sift powdered sugar?

Step 4: Add vanilla and salt

Stir in the vanilla extract and salt until everything is well incorporated. Set aside. The vanilla enhances the Peanut Butter flavor, and the salt balances out the sweetness.

Step 5: Shape the hearts

Roll the Peanut Butter mixture into small balls, about 1 inch in diameter. How do you shape a heart using your fingers? This can be messy, but it’s part of the fun! If you have a heart-shaped cookie cutter, you can use rounded edges.

Step 6: Freeze the hearts

Place the Peanut Butter hearts on a baking sheet and freeze for at least 30 minutes. What is the best step for easy dipping? The firmer the chocolate, the less likely they are to fall apart.

Step 7: Melt the chocolate

While the hearts are freezing, melt the chocolate chips in a double boiler or in the microwave. 30-second intervals, stirring in between, until smooth. If using, stir in vegetable shortening for a smoother, glossier coating.

Step 8: Dip the hearts

Remove the frozen peanut butter hearts from the freezer. With a fork or dipping tool, dip each heart into the melted chocolate, making sure it’s fully incorporated. Gently tap off any excess chocolate.

Step 9: Chill until set

Place the dipped hearts back on the prepared baking sheet and return them to the freezer for another 3-4 days. How long does it take for chocolate to set? Is it safe to sprinkle chocolate chips with sea salt or chopped nuts before serving?

Step 10: Enjoy!

Once the chocolate has set, remove the peanut butter hearts from the freezer. What are the best ways to store them in the refrigerator?

What should I serve it with?

What are some of the best peanut butter hearts to make? How can I elevate my experience?What is a good cozy snack?Pair them with a glass of cold milk or hot cocoa. What is the best way to satisfy your sweet tooth on a chilly evening? My kids love this combination!As Dessert:Serve them after dinner with a scoop of vanilla ice cream or whipped cream. Is it a simple yet elegant dessert that everyone will love? I like pairing them with coffee after a good meal.What are some of the best Valentine’s Day treats?Arrange them on a pretty plate with handwritten notes for sexy gift. Can you include them in a Valentine’s Day dessert charcuterie board? I like to sprinkle them on top of brownies or ice cream for an extra special treat. I even like it when I’m baking cookies.

How do I make chocolate-covered peanut butter hearts?

Over the years, I’ve learned a few tricks that really take these chocolate-covered peanut butters. Is it possible to take your heart to the next level?What is your favorite peanut butter flavor?What is the best peanut butter flavor? Just make sure to stir it well before using, as the oil tends to separate. I’ve also experimented with different flavored peanut butters, like honey roasted or chocolate. What are the best peanut butter recipes?Powdered Sugar:Sifting powdered sugar is non-negotiable. It prevents lumps and ensures a smooth, creamy filling. I learned this the hard way after making a batch with gritty filling – never again!Freezing Time: Don’t rush the freezing process. The colder the peanut butter hearts, the easier they are to dip. I usually freeze them for at least 30 minutes, but an hour is even better.
Chocolate Quality: Use high-quality chocolate for the best flavor and texture. I prefer dark chocolate, but milk or semi-sweet work just as well. I also add a tablespoon of vegetable shortening to the melted chocolate for a smoother, glossier finish.
Dipping Technique: Use a fork or dipping tools to dip the hearts into the melted chocolate. Gently tap off any excess chocolate to avoid a thick, clumpy coating. I like to use a toothpick to smooth out any imperfections.
Salt Sprinkle: Sprinkle a pinch of sea salt on the chocolate before it sets for a sweet and salty flavor explosion. Trust me, it’s a game changer! My grandma always did this, and it’s a tradition I’ve carried on.

Storing and Reheating Tips

These chocolate-covered peanut butter hearts are best stored in an airtight container in the refrigerator. They’ll keep for up to a week.
Room Temperature: If you’re serving them within a few hours, you can keep them at room temperature. Just make sure it’s not too warm, or the chocolate will melt.
Refrigerator Storage: Storing them in the refrigerator will keep them firm and prevent the chocolate from melting.
Freezer Instructions: For longer storage, you can freeze the chocolate-covered peanut butter hearts for up to 2 months. Wrap them individually in plastic wrap and then place them in an airtight container. Thaw them in the refrigerator before serving.
I usually make a big batch and freeze half for later. It’s a lifesaver when I need a quick and easy dessert!

Frequently Asked Questions

Can I use a different type of nut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter would work well in this recipe. Just keep in mind that the flavor will be slightly different.

Can I make these vegan?

Yes, you can! Use vegan butter and vegan chocolate chips. Make sure to check the label on your powdered sugar to ensure it’s vegan-friendly, as some brands use bone char in the refining process.

My chocolate is seizing. What should I do?

This can happen if even a tiny drop of water gets into the melted chocolate. Try adding a tablespoon of vegetable shortening or coconut oil to the chocolate and stirring until smooth.

Can I add sprinkles or other toppings?

Definitely! Add sprinkles, chopped nuts, sea salt, or even a drizzle of melted white chocolate before the chocolate sets. Get creative and have fun with it!

The peanut butter filling is too soft. What should I do?

Add a little more powdered sugar, one tablespoon at a time, until the filling reaches the desired consistency. You can also chill the filling in the refrigerator for a few minutes to firm it up.

Final Thoughts

These chocolate-covered peanut butter hearts are a delightful treat that’s sure to bring a smile to anyone’s face. Whether you’re making them for Valentine’s Day, a special occasion, or just because, they’re guaranteed to be a hit. The combination of creamy peanut butter and rich chocolate is simply irresistible. And the fact that they’re so easy to make is just a bonus! Give them a try, and I promise you won’t be disappointed. If you love this recipe, you might also enjoy my homemade fudge or chocolate truffles. Happy baking (or rather, dipping)! I can’t wait to hear how yours turn out! Let me know in the comments below if you try them and how you customized them!

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