Chocolate Dump Cake

Name: Chocolate Dump Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box yellow cake mix; 1 cup chocolate chips; 1 can evaporated milk; 1 cup butter, melted

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Okay, friends, gather ’round, because I’m about to let you in on a little secret. It’s a secret weapon in my baking arsenal, a recipe so simple it almost feels like cheating, but tastes like you spent hours slaving away in the kitchen. I’m talking about my Chocolate Dump Cake. Think of it as the lazy baker’s version of a molten lava cake, but honestly, I sometimes prefer this! It’s got that same gooey, fudgy center, but with a slightly crisped, almost brownie-like edge that’s just divine. Plus, it’s a Chocolate Dump Cake: What are someWhat’s not to love?

What is a chocolate dump cake?

What are brass tacks?Chocolate Dump Cake. (Asis exactly what it sounds like: “As a woman, I’m Is it possible to dump all the ingredients into a pan and mix it up? Think of it as a simplified version of chocolate cake, designed for maximum flavor with minimal amount of butter. What are some of the best one-bowl recipes? What’s your chocolate fix?fastWhat is the magic of the way ingredients interact with each other as they bake, creating a layered effect with the ingredients. What is the best topping for a cake? No fancy techniques, no complicated steps – just pure, unadulterated chocolatey goodness.

Why you’ll love this recipe?

Oh, where do I even begin? I’ve got so many reasons why this Chocolate Dump Cake: What are someWhat are some of the best foods to make in your kitchen? We’re talking rich, decadent chocolate that’s intensely satisfying. Is it like a warm hug on the plate? What sets this recipe apart is the simplicity. I’m talking less than 10 ingredients and minimal cleanup. This one’s a lifesaver on busy nights when you just don’t have the energy to deal with . i.e. you have to go to bed early. What are some baking projects What I love most about this book is its versatility. You can easily customize it with different toppings, mix-ins or glazes. Add chocolate chips or Peanut Butter for extra decadence. I’ve experimented with different extracts (a little almond extract is amazing!). Is it also incredibly budget friendly? What are some of the ingredients you already have in your pantry? What is the best dessert What is the best chocolate cake recipe? Sometimes the simplest things are the best. What is the difference between my grandma’s easy apple cake and my mom” s chocolate cake?

How do you make a chocolate dump cake?

Quick Overview

Making this Chocolate Dump Cake: What are some is a breeze! You’ll start by preheating your oven and greasing a baking pan. Then, you’ll mix the dry ingredients together in a bowl, followed by the wet ingredients in another. Combine the wet and dry, pour into the pan, and bake until golden brown and a toothpick comes out clean. Let it cool slightly, drizzle with a simple chocolate glaze (or dust with powdered sugar if you’re feeling extra lazy!), and serve. The best part? You don’t even need a mixer! It’s truly the easiest cake you’ll ever make, and it tastes like you spent hours perfecting it.

Ingredients

For the Main Batter:
* 1 12 cups all-purpose flour: I always use unbleached, but either works. * 1 12 cups granulated sugar: Feel free to use a little less if you don’t want it as sweet. * ½ cup unsweetened cocoa powder: Dutch-processed gives it a richer flavor, but regular is fine too. * 1 12 teaspoons baking soda: 1 tablespoon. What gives chocolate that beautiful rise? * 1 12 cups buttermilk: This is key for the moist, tender crumb. If you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice. * 12 cup vegetable oil: Canola oil works too! * 2 large eggs: Room temperature eggs incorporate better. * 1 12 teaspoons vanilla extract: Don’t skimp on the vanilla! * 1 12 cups boiling water: 1 cup ice cold. This thins the batter and helps it bake evenly.

For the Glaze:
* 6 tablespoons unsalted butter: Adds richness and shine.
* 2 ounces unsweetened chocolate, chopped: You can use semi-sweet if you prefer a sweeter glaze.
* 3 tablespoons milk: Adjust to get your desired consistency.
* 2 cups powdered sugar: Sift it to avoid clumps!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour already in it – it makes life so much easier! Make sure you get all the corners and edges so the cake doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make sure everything is well combined so you don’t get any pockets of baking soda in your cake.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Whisk until everything is smooth and well combined. The buttermilk is so important here – don’t skip it! It really makes the cake extra moist and tender.

Step 4: Combine

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix cakes. Overmixing can lead to a tough cake. The batter will be thin, and that’s okay. It is supposed to be!

Step 5: Add Boiling Water

Gradually pour in the boiling water, mixing until just combined. What makes a dump cake?

Step 6: Pour and Bake

How do I spread the batter evenly in a baking pan? Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly pulling away from the sides of the pan.

Step 7: Cool Slightly

Let the cake cool in the pan for at least 10 minutes before frosting. How do you prevent frosting from melting too much?

Step 8: Make the Glaze

While the cake is cooling, make the glaze. In a saucepan over low heat, melt the butter and unsweetened chocolate together. Stir until smooth. Remove from heat and whisk in the milk and powdered sugar until smooth.

Step 9: Glaze and Serve

How do you spread the glaze over a cooled cake? Let the glaze set for a few minutes before slicing and serving. Serve warm or at room temperature. Is it good with a scoop of vanilla Ice Cream or whipped cream?

What is the best way to serve it?

This Chocolate Dump Cake: What is the is incredibly versatile when it comes to serving!

For Breakfast:What is a slice of warm chocolate?Chocolate Dump Cake: What is theWhat is better than a cup of coffee? I sometimes sprinkle sea salt on top for a salty-sweet kick!For Brunch:Serve with fresh berries and whipped cream for a more elegant presentation. What is the best accompaniment to a glass of orange juice?As Dessert: This is where it really shines! Serve it warm with a scoop of vanilla Ice Cream or a drizzle of caramel sauce. It’s also delicious with a dusting of powdered sugar or a sprinkle of chocolate shavings.

For Cozy Snacks:What are some good ways to cozy up on the couch with a cup of hot chocolate or milk? What is a comfort food?

How do I make a perfect chocolate dump cake?

Okay, so this Chocolate Dump Cake: How do you is pretty foolproof, but I’ve got a few extra tips to help you achieve chocolate perfection every time!

Buttermilk is Key: Don’t skip the buttermilk! It’s what gives this cake its incredibly moist and tender crumb. If you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added. Let it sit for a few minutes to curdle before using.

Don’t Overmix: Overmixing can lead to a tough cake. Mix the wet and dry ingredients until just combined. The batter will be thin, and that’s okay. It’s supposed to be!

Use Boiling Water: The boiling water helps to thin the batter and allows it to bake evenly. Don’t worry, it won’t cook the eggs!

Check for Doneness: Bake the cake until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be careful not to overbake it, or it will be dry.

Cool Slightly Before Frosting: Let the cake cool in the pan for at least 10 minutes before frosting. This will prevent the frosting from melting too much.

Adjust the Sweetness: If you prefer a less sweet cake, you can reduce the amount of sugar in the batter or use a less sweet glaze.

Experiment with Flavors: Add a teaspoon of cinnamon or a pinch of cayenne pepper to the batter for a little extra flavor. You can also add chocolate chips, nuts, or other mix-ins to the batter or sprinkle them on top of the cake before baking. I even added a shot of espresso once which made it a mocha dream!

Storing and Reheating Tips

This Chocolate Dump Cake is delicious fresh, but it also stores well!

Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.

Refrigerator Storage: The cake will keep in the refrigerator for up to 5 days. Store it in an airtight container to prevent it from absorbing any odors from the fridge.

Freezer Instructions: For longer storage, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. Thaw it in the refrigerator overnight before serving.

Glaze Timing Advice: I recommend glazing the cake just before serving for the best flavor and texture. If you’re storing the cake, you can glaze it after it has cooled completely.

Reheating is super easy. Simply microwave a slice for 20-30 seconds, or until it’s warmed through. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes, or until it’s warmed through.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend. I recommend using a blend that contains xanthan gum for the best texture. The cake may be slightly denser, but it will still be delicious!

Do I need to peel the zucchini?

This recipe doesn’t require zucchini! You might be thinking of another cake. But zucchini bread is really good!

Can I make this as muffins instead?

Absolutely! Fill muffin tins about 2/3 full and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

You can reduce the amount of sugar in the batter by up to 1/4 cup without significantly affecting the texture. You can also use a less sweet glaze or dust the cake with powdered sugar instead of glazing it.

What can I use instead of the glaze?

You can dust the cake with powdered sugar, drizzle it with caramel sauce, or serve it with a scoop of vanilla ice cream or whipped cream. You can also make a simple chocolate ganache by melting equal parts chocolate and heavy cream together.

Final Thoughts

So there you have it – my go-to Chocolate Dump Cake recipe! It’s the perfect dessert for any occasion, whether you’re craving a sweet treat on a weeknight or need a crowd-pleasing dessert for a potluck. The best part is that it’s so easy to make, even a beginner baker can pull it off. Trust me, once you try this recipe, you’ll be making it again and again. If you love easy and delicious desserts, be sure to check out my other cake recipes! Happy baking! I can’t wait to hear how yours turns out. Let me know in the comments if you try it and what you think!