Christmas Funfetti Cake

Name: Christmas Funfetti Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2.5 cups All-purpose flour; 1.5 cups Granulated sugar; 3.5 tsp Baking powder; 0.5 tsp Salt; 0.75 cup Unsalted butter, softened; 1.5 cups Whole milk; 1.5 tsp Vanilla extract; 0.5 cup Sprinkles; 1 cup Unsalted butter, softened; 4 cups Powdered sugar; 0.25 cup Heavy cream; 1 tsp Vanilla extract; 0.25 cup Sprinkles (For decoration)

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Okay, friends, gather ’round because I’m about to share a recipe that’s pure magic, especially in the kitchen. Around the holidays! Imagine a vanilla cake with sprinkles, but now imagine it got whipped up with some festive sprinkle. What is Christmas Funfetti Cake? Is it true that Santa Claus came and greeted me as a kid? Is gingerbread house easier to whip up than a traditional house? If you’re looking for a showstopper that’s secretly simple, this is it. What is a funfetti Cake Recipe for Christmas?

What is funfetti cake?

Imagine your favorite vanilla cake decided to throw a Christmas party. What is funfetti cake? I love the color of the sprinkles on a cake base. I always go for reds. How can I make it extra festive for Christmas? Think of it as a super-charged vanilla cake, but with an awesome twist. What makes this particular Christmas Funfetti Cake Recipe special is the super moist crumb, the buttery texture and the delicious toppings. What are some of the best sprinkles you’ve ever had? What is that glaze that drips down the sides? What’s happiness in cake form?

Why you’ll love this recipe?

What are some of the best Christmas funfetti cakes? What I love about this is its incredible combination of simplicity and impact. What’s the best way to get maximum visual appeal with minimal effort. Think birthday cake but leveled up!

Flavor Explosion:: The subtle vanilla notes of the cake are perfectly balanced by the sweet, cheerful sprinkles. Each bite is a party in your mouth! Is it a classic flavor that everyone enjoys? If you add almond extract to the batter, it gives it a wonderful depth.
Easy PeasyIf you can stir all the ingredients together, you could make a delicious cake. Is this a no-fuss recipe that’s perfect for beginners? I’ve even had my kids help me make this one, and it’s always a fun time!
Budget friendly: You probably already have most of the ingredients in your pantry. And sprinkles are relatively inexpensive. What are some of the best ways to make a delicious dessert without breaking the bank?
Versatile VibeWhat would be a funfetti cake for Christmas? Can you change the color of sprinkles? Imagine pastel sprinkles for Easter, or red, white and blue for the Fourth of July!

What is a Funfetti Cake? Is it easier to make a Yule Log? This is a family favorite that you will turn to year after year.

How do you make a funfetti cake?

Quick Overview

How do you make a Funfetti Cake for Christmas? How do I mix wet and dry ingredients together? Don’t overmix! The sprinkles get folded in last. The cake bakes until golden, and once cooled, it’s drizzled with a dreamy vanilla glaze. The whole process is straightforward, and the results are anything but ordinary!

Ingredients

For the Main Batter: What is the main difference

2 cups all-purpose flour: Make sure it’s fresh! Old flour can make your cake taste a bit off. I prefer unbleached flour for a slightly better flavor.
1 12 cups granulated sugar: 1 t Is it safe to experiment with brown sugar (maybe 14 cup)? Don’t overdo it!
What is the best way to give a cake its lift, so make sure it’s not expired. I learned that the hard way once!
1 teaspoon salt: Balances sweetness and enhances the other flavors. Don’t skip it!
1 cup (2 sticks) unsalted butter, softened: The butter *must* be soften for a smooth batter. I usually leave mine out for about an hour before baking.
Whole milk will give you the richest flavor, but you can use 2% or even almond milk in a pinch. I tested this with almond milk once and it made it even creamier!
2 large eggs: Bring them to room temperature for better emulsification.
What is the best vanilla extract? I sometimes add a tiny splash of almond extract too.
12 cup Christmas sprinkles: The more, the merrier! I like to use a mix of shapes and sizes.

For the Glaze:

2 cups powdered sugar: Sift it to avoid lumps!
14 cup milk: Add more or less to reach your desired consistency.
1 teaspoon vanilla extract: Again, don’t skimp on the vanilla!

What is the best step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it safe to line a baking sheet with parchment paper? What do I do when I’m feeling lazy about greasing the pan?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined so the baking powder distributes evenly. This step is important because it ensures that your cake rises properly and has a consistent consistency.

Step 3: Mix Wet Ingredients

In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat in the milk, eggs, vanilla extract, and salt. Mix well. Make sure the eggs are fully incorporated for a smooth batter. I usually do this for about 3 minutes with an electric mixer.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Is it safe to overmix a cake? A few streaks of flour are okay at this point. I always tell myself to stop when I don’t see any huge pockets of flour.

Step 5: Add Sprinkles

How do sprinkles bleed into the batter? Where the magic happens, and it starts to look really festive!

Step 6: Bake

How do you spread the batter in a pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. I always check my oven around 30 minutes before I start cooking.

Step 7: Cool & Glaze

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once the cake is completely cool, whisk together the powdered sugar, milk, and vanilla extract until well combined. How do you drizzle the glaze over a cake? Can you add more sprinkles on top of the glaze for extra flair? I do this when I want to impress!

Step 8: Slice & Serve

How do you make a funfetti cake? What is the best way to enjoy hot cocoa with a glass of milk? I usually cut myself around 10 PM just to have something sweet to look forward to!

What should I serve it with?

What are some ideas for a funfetti cake?

For Breakfast:A slice of this cake pairs perfectly with a hot cup of coffee or tea. What’s a good way to start the day? What are some good ways to crumble a piece of cheese over yogurt?

For Brunch:Serve slices of cake alongside a platter of fresh fruit and marmalade bar. What is the best way to add a touch of celebration to your brunch table?

As Dessert:After a holiday meal, this cake is guaranteed to be hit. Serve it with a scoop of vanilla Ice Cream or whipped cream for an extra indulgent treat. The lightness of the cake balances out a heavy meal perfectly!

For Cozy Snacks: Enjoy a slice of this cake with a glass of milk or a warm cup of Hot Chocolate on a chilly evening. It’s the perfect comfort food to snuggle up with.

My family tradition is to serve this Christmas Funfetti Cake with a side of eggnog during our Christmas Eve gathering. It’s always a huge hit, and the kids especially love it!

Top Tips for Perfecting Your Christmas Funfetti Cake

Want to make your Christmas Funfetti Cake even better? Here are some tips I’ve learned over the years:

Sprinkle Selection: Use a variety of sprinkles for the best visual effect. I like to use a mix of jimmies, nonpareils, and confetti sprinkles. Avoid using sprinkles that are too large or heavy, as they may sink to the bottom of the cake. I made that mistake once – it wasn’t pretty!

Mixing Advice: Don’t overmix the batter! Overmixing can lead to a tough cake. Mix until just combined. A few streaks of flour are okay.

Baking Tips: Keep an eye on the cake while it’s baking. Ovens vary, so it may need more or less time than the recipe suggests. A wooden skewer inserted into the center should come out clean.

Ingredient Swaps: You can substitute gluten-free flour for the all-purpose flour if needed. Just be sure to use a 1:1 gluten-free flour blend that contains xanthan gum.

Glaze Variations: Add a touch of flavor to the glaze by using different extracts. Almond extract, lemon extract, or peppermint extract would all be delicious. I also sometimes add a pinch of salt to the glaze to balance the sweetness.

Adding Cream Cheese Frosting For a change from the glaze, you can whip up a batch of cream cheese frosting to spread on top. It’s a game changer!

One year, I accidentally added too much baking powder, and the cake ended up being super crumbly. So, be sure to measure accurately! Trust me, these little tips can make a big difference.

Storing and Reheating Tips

Want to keep your Christmas Funfetti Cake fresh and delicious? Here are some storage tips:

Room Temperature: You can store this cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I usually place a piece of bread in the container to help absorb moisture.

Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. Let it come to room temperature before serving for the best flavor and texture.

Freezer Instructions: You can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in a layer of aluminum foil. Thaw it in the refrigerator overnight before serving. It’s best to freeze the cake without the glaze, as the glaze may become sticky or runny after thawing. Wait and make the glaze fresh when you are ready to serve.

Glaze Timing Advice: If you’re storing the cake for more than a day, it’s best to glaze it just before serving. This will prevent the glaze from becoming sticky or soaking into the cake. I’ve made the mistake of glazing it too early, and it ended up being a soggy mess!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. Be sure to measure accurately, as gluten-free flours can sometimes be a bit drier than regular flour. You may also want to add a tablespoon of milk to compensate for the dryness.

Can I make this as cupcakes instead?

Absolutely! Just fill cupcake liners about ¾ full and bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. The baking time will be shorter, so keep a close eye on them.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar by ¼ cup. You can also use a natural sweetener, such as honey or maple syrup, in place of some of the granulated sugar. Just be aware that this may slightly alter the texture of the cake.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cake with powdered sugar or top it with a simple buttercream frosting. You can also serve it with a scoop of ice cream or a dollop of whipped cream.

Can I add other flavorings to the batter?

Definitely! Feel free to experiment with different extracts, such as almond extract, lemon extract, or peppermint extract. You can also add a pinch of cinnamon or nutmeg for a warm, festive flavor. The possibilities are endless!

Final Thoughts

This Christmas Funfetti Cake is more than just a dessert; it’s a celebration of joy, simplicity, and deliciousness. It’s a recipe that’s guaranteed to bring smiles to faces and create lasting memories. This recipe offers incredible flavor, is surprisingly easy to make, and family-friendly nature is appealing to all. If you enjoyed this cake, you might also like my recipe for Confetti Cookies! I can’t wait to hear how yours turns out! Happy baking!

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