Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Add butter, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer until just combined. Stir in sprinkles.
• Pour batter evenly into prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
• While cakes are cooling, prepare the frosting. In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating until smooth.
• Add heavy cream and vanilla extract. Beat until light and fluffy. Frost cooled cakes and decorate with sprinkles.