Name: Cinnamon Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1.5 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp salt; 2 tsp ground cinnamon; 0.5 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 0.5 cup powdered sugar (for rolling)

Cinnamon Crinkle Cookies are a delightful treat perfect for any occasion, offering a mouthful of warmth and aroma that is simply irresistible. Whether you’re a seasoned baker or a novice, these cookies are easy to make and sure to impress. With their soft, chewy centers and crisp, sugary exteriors, they capture the essence of homemade goodness. In this blog post, we’ll guide you through a simple recipe for these delicious cookies.

Growing up, my grandmother used to bake these cookies every Sunday afternoon. The scent of cinnamon would waft through the house, signaling we’d soon be enjoying our sweet reward. My siblings and I would eagerly wait by the oven, trying to sneak warm cookies right off the tray. Even now, baking and sharing these cookies brings back cherished memories of family and togetherness.

Why You’ll Love This Recipe

This recipe stands out due to its simplicity and the delightful balance of flavors. The cinnamon adds just the right amount of spice, while the crinkle pattern provides a charming texture. Not only are these cookies perfect for holiday gatherings and parties, but they also make lovely gifts. Plus, they pair wonderfully with a hot cup of tea or coffee.

Ingredients Notes

Flour: Use all-purpose flour for the best texture. For a gluten-free version, you can substitute it with a gluten-free blend.
Cinnamon: Freshly ground cinnamon provides a more robust flavor. Use a quality brand for the best results.
Butter: Unsalted butter is recommended to control the saltiness. If using salted butter, reduce the added salt in the recipe.
Sugar: Granulated white sugar is ideal for the dough, while powdered sugar creates the signature crinkle.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Gather all your ingredients and measure them accurately for consistent results.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3

In a separate bowl, mix the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender cookies.

Step 4

Chill the dough in the refrigerator for at least 30 minutes. This makes it easier to handle and helps the cookies maintain their shape during baking.

Step 5

Using a spoon, scoop dough and roll into small balls. Coat each ball in powdered sugar and place on the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

Storage Options

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, thaw at room temperature or warm in an oven preheated to 300°F (150°C) for a few minutes.

Variations & Substitutions

For a festive twist, add a teaspoon of orange zest to the dough. If you’re catering to dietary needs, try using almond flour for a gluten-free option. Adding nuts, such as chopped pecans or walnuts, can provide extra crunch and flavor.

Serving Suggestions

Cinnamon crinkle cookies are perfect for afternoon tea parties, holiday buffets, or as a sweet breakfast treat. Pair with milk, tea, or coffee for a delightful combination. They also make a great homemade gift when packaged in a decorative tin or box.

Frequently Asked Questions

Can I prepare the dough in advance? Yes, you can make the dough up to 48 hours in advance. Store it in the refrigerator, and bake the cookies when you’re ready. Longer rest times can enhance the flavors.

Can I use brown sugar instead of white sugar? While white sugar helps achieve a classic texture, substituting with brown sugar will add moisture and a subtle molasses flavor. The texture may be slightly different, but still delicious.

Do these cookies spread while baking? Due to the chilled dough and the balance of ingredients, these cookies hold their shape well. If you experience spreading, try adding a bit more flour or further chilling the dough before baking.

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