Cinnamon Crinkle Cookies
These delightful cinnamon crinkle cookies are perfect for any occasion, offering a soft and chewy texture with a hint of cinnamon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 tsp ground cinnamon
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup powdered sugar for rolling
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, salt, and cinnamon. Set aside.
- In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients until well combined. Chill dough for 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat with powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes until edges are golden.
Notes
Store cookies in an airtight container for up to one week.