Cinnamon Sugar Pretzel Bites

Name: Cinnamon Sugar Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Warm Water ((105-115°F)); 1 tsp Sugar; 2.25 tsp Active Dry Yeast; 2.5 cups All-Purpose Flour; 1 tsp Salt; 0.25 cup Baking Soda; 8 cups Water (for boiling); 0.5 cup Melted Butter; 0.5 cup Granulated Sugar; 2 tsp Ground Cinnamon

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Okay, picture this: I’m it’s a chilly Saturday morning, the kind where all you want is something warm and comforting. Straight from the oven. What is your craving for Cinnamon Sugar Pretzel Bites? Is cinnamon sugar good for you? Think of them as a cross between donut and pretzel, but way easier to make than either of those. Seriously, these are so addictive, they disappear in minutes at my house. What are some of my favorite bite size treats?

What is Cinnamon Sugar Pretzel Bites?

What makes these little guys so special? Cinnamon Sugar Pretzel Bites are basically miniature versions of those giant, soft pretzels you get. I’m in the mall, but kicked up a notch. We’re talking about a super simple dough that’s easy to handle, then baked to golden perfection and tossed. Is it safe to eat raisins with a generous coating of cinnamon and sugar? What is comfort food in bite size form? I don’t need any fancy equipment or bread making skills to make these. If I can do it, you can definitely do the same!

Why you’ll love this recipe?

Oh, where do I even begin? There are so many reasons to fall head-over-heels for these Cinnamon Sugar Pretzel Bites! First off, the flavor is just incredible. You get that warm, comforting cinnamon mixed with the perfect amount of sweetness from the sugar, all wrapped around a soft, chewy pretzel. What’s not to love?
But beyond the amazing taste, the simplicity is a huge win. This recipe is seriously foolproof. It’s one of those where you can practically throw everything together and still end up with a batch of deliciousness. Plus, it’s super cost-effective. The ingredients are things you probably already have in your pantry, so there’s no need to run out and buy a bunch of expensive stuff.

And let’s talk versatility! You can enjoy these Cinnamon Sugar Pretzel Bites for breakfast with a cup of coffee, as a sweet snack in the afternoon, or even as a fun dessert after dinner. My kids actually ask for them all the time, and I don’t feel guilty making them because I know exactly what’s going into them. What I love most about this is that warm, comforting feeling they give you with every single bite. It’s like a hug in food form! If you’re a fan of my Cinnamon Rolls, this is a perfect next step. They are so similar yet different at the same time and it is much quicker to make!

How do I make cinnamon sugar pretzel bites?

Quick Overview

How do I make Cinnamon Sugar Pretzel Bites? I’ll start by mixing a quick dough, letting it rest for several minutes, then rolling it out and baking it for about 30 minutes. What is the best way to cut it into bite-sized pieces? After a quick dip in baking soda water (this gives them that signature pretzel taste! ), they’re baked until golden brown. Finally, you’ll toss them in a generous coating of cinnamon and sugar while still warm. Is it worth it to do the whole process in less than an hour? What’s the hardest part of waiting for them to cool down enough to eat?

Ingredients

For the Dough:
* 1 1/2 cups warm water (about 105-115°F) – Make sure it’s not too hot or it will kill the yeast! What’s the best way to get yeast to work? * 2 1/4 teaspoons active dry yeast (1 packet) – I always use Fleischmann’s but any brand will work. * 1 tablespoon melted butter – Adds a little richness to the dough. * 1 teaspoon salt – Don’t skip this! It balances out the sweetness. * 4 cups all-purpose flour – I prefer unbleached, but either will do.

For the Baking Soda Bath:
* 8 cups water – Enough to submerge the pretzel bites. * 1/2 cup baking soda – This is what gives them that pretzel flavor and chew.

For the Cinnamon Sugar Coating:
* 1/2 cup granulated sugar – For sweetness, of course! * 2 tablespoons ground cinnamon – I like to use a good quality cinnamon for the best flavor. * 1/4 cup melted butter – To help the cinnamon sugar stick.

What are the steps to

Step 1: Proof the Yeast

In a large bowl, mix the warm water and sugar. What should I do if I have yeast on top? This means the yeast is active and ready to go!

Step 2: Make the Dough

Add the melted butter and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms. If the dough is too sticky, you might need to add a little more flour.

Step 3: Knead the Dough

Turn out the dough onto a lightly floured surface and knead for 5-7 minutes, until it’s smooth and elastic. Is it possible to use a stand mixer with dough hook for this step?

Step 4: Let the Dough Rest

Place dough in a lightly oiled bowl, turning to coat. Cover with a clean towel and let it rest for 10 minutes. This helps the gluten relax and makes the dough easier to work with.

Step 5: Preheat & Prep for Baking Soda Bath

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large pot, bring 8 cups of water to boil. Carefully add the baking soda and stir until dissolved.

Step 6: Shape the Pretzel Bites

Divide dough in half. Roll each half into a long rope, about 1 inch thick. Cut the ropes into 1-inch pieces.

Step 7: Baking Soda Bath Time!

How do you drop a few pretzel bites into the boiling water? Let them cook for 30-60 seconds, then remove them with a slotted spoon and place them on the baking sheet. How do I prepare a baking sheet

Step 8: Bake

Bake for 12-15 minutes, or until pretzel bites are golden brown.

Step 9: Cinnamon Sugar Coating

How do you make pretzel bites? Mix together sugar and cinnamon in a bowl. Once the pretzel bites are out of the oven, brush them with melted butter and toss them in a bowl. Serve warm. How do you mix cinnamon and sugar together until it’s evenly coated?

Step 10: Serve & Enjoy!

Serve warm with cinnamon sugar pretzel bites! What are some good ways to store them in an airtight container at room temperature? For a day or two.

What is the best way to serve it?

What are some good Cinnamon Sugar Pretzel Bites? What are some different things that you can do for a different occasion?For Breakfast:Serve them with a cup of hot coffee or latte for an easy start to the day. A side of fresh fruit, like berries or sliced bananas, adds freshness.

For Brunch:What are some of the best pretzel bites to serve on a brunch board? What are the best quiches, fruit skewers, and yogurt parfaits What are the best cocktails to pair with a mimosa?

As Dessert:What is a good dessert to serve after dinner? Serve them with a scoop of vanilla Ice Cream or drizzle of chocolate sauce for an extra indulgent treat.

For Cozy Snacks:What’s better, a bowl of these pretzel bites and hot chocolate? What are some comfort foods for a chilly evening? My family loves them dipped in Cream Cheese Frosting, which sounds a bit wild, but trust me it is SO GOOD! My grandmother passed down the recipe to me. This has been a family tradition ever since.

How do I make cinnamon sugar pretzel bites?

How do I make sure my Cinnamon Sugar Pretzel Bites turn out perfect every time? What are some of my top tips?Yeast ActivMake sure your water is warm, not hot, when you activate the yeast. If the water is too hot, it will kill the yeast. Is it safe to let yeast sit for 5-10 minutes, until it gets foamy? Is it ready to go?

Dough ConsistencyIf the dough is too dry, add a little water. If it’s too sticky, add a little more flour. Do not add too much flour to your pretzel bites.

Kneading:What is the best way to knead the dough for developing the gluten, which gives the pretzel bites their chewiness? Don’t skip this step! If you don’t have a stand mixer, you can knead the dough by hand for 5 minutes.

Baking Soda Bath: WhatWhat gives the pretzel bites their signature flavor and texture? Don’t skip this step! Make sure the water is boiling before you add the baking soda. Be careful when you do this, as it can cause a boil. Will bubble up?

Baking Time:Keep a close eye on the pretzel bites while they’re baking. What are the best ways to bake a cake?

Cinnamon Sugar Coating: For the best flavor, use a good quality cinnamon. I also like to add a pinch of nutmeg to the cinnamon sugar mixture for an extra layer of flavor. Make sure to coat the pretzel bites in the cinnamon sugar mixture while they’re still warm, so the sugar sticks.
I learned the hard way that if you don’t monitor the dough it will not turn out how you expect!

Storing and Reheating Tips

These Cinnamon Sugar Pretzel Bites are best eaten fresh, but if you have leftovers, here’s how to store them:

Room Temperature: Store the pretzel bites in an airtight container at room temperature for up to 2 days. They will start to dry out after a day or two, but they’ll still be edible.

Refrigerator Storage: Store the pretzel bites in an airtight container in the refrigerator for up to 5 days. They will become a bit chewier in the refrigerator, but they’ll still taste good.

Freezer Instructions: To freeze the pretzel bites, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: To reheat the pretzel bites, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet and bake for 5-10 minutes, or until they’re warmed through. You can also reheat them in the microwave for a few seconds, but they may become a bit chewy. It is important to note that you cannot put the glaze on them before you freeze them. I have made this mistake many times, the glaze needs to go on afterwards.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for better texture. The dough may be a bit stickier, so you might need to add a little extra gluten-free flour. Keep a close eye on them while they bake, as gluten-free baked goods tend to brown faster.

Can I use a different type of sugar for the coating?

Absolutely! You can use brown sugar for a richer, caramel-like flavor. You can also use a sugar substitute like erythritol or monk fruit sweetener if you’re trying to reduce your sugar intake. Just keep in mind that sugar substitutes may not brown as well as regular sugar.

Can I add a glaze instead of the cinnamon sugar coating?

Definitely! A simple powdered sugar glaze would be delicious. Just whisk together powdered sugar with a little milk or lemon juice until you reach your desired consistency. Drizzle the glaze over the pretzel bites after they’ve cooled slightly.

Can I make the dough ahead of time?

Yes, you can! After kneading the dough, place it in a lightly oiled bowl, turning to coat. Cover with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let the dough come to room temperature for about 30 minutes before proceeding with the recipe.

My pretzel bites are too hard. What did I do wrong?

There are a few possible reasons why your pretzel bites turned out too hard. You might have added too much flour to the dough, overbaked them, or not used enough baking soda in the baking soda bath. Next time, be careful not to overmeasure the flour, keep a close eye on them while they bake, and make sure you’re using the correct amount of baking soda.

Final Thoughts

So there you have it, my go-to recipe for Cinnamon Sugar Pretzel Bites! They’re quick, easy, and always a crowd-pleaser. Whether you’re making them for a weekend breakfast, a fun snack, or a simple dessert, I guarantee they’ll be a hit. The combination of the soft, chewy pretzel and the sweet, cinnamon-y coating is just irresistible. If you enjoyed this recipe, be sure to check out my other easy baking recipes, like my Chocolate Chip Cookies or my banana bread. Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below to let me know how they were! I’m always open to hearing any additions or variations to the recipe!

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