Preparation Steps

• In a large bowl, dissolve sugar and yeast in warm water. Let stand for 5 minutes until foamy.
• Add flour and salt to the yeast mixture and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large pot, bring 8 cups of water to a boil. Add baking soda.
• Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 1 inch thick) and cut into 1-inch pieces.
• Drop the pretzel bites into the boiling water in batches and cook for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
• Bake for 12-15 minutes, or until golden brown.
• While the pretzel bites are baking, melt butter in a small bowl. In another bowl, combine granulated sugar and cinnamon.
• While still warm, brush the pretzel bites with melted butter and then toss in the cinnamon sugar mixture until well coated.
• Serve immediately and enjoy!