What are coffee brownies? Think fudgy, intensely chocolatey brownies, but with a subtle, grown-up kick from coffee. Is it like your favorite mocha latte turned into a brownie? If you love chocolate brownies, these will blow your mind. What are some of the easiest recipes to make? What are some of the best ice creams?
What are coffee brownies?
What are coffee brownies? What is the secret ingredient in a chocolate brownie? What is a weak cup of coffee? We’re adding coffee to enhance and deepen the chocolate flavor, creating an irresistible treat. How do you add vanilla to Chocolate Chip Cookies? What is the flavor profile? They don’t taste like coffee (unless you want them to, which we’ll get into later!). Is it a subtle undertone that elevates the whole brownie experience?
Why you’ll love this recipe?
Seriously, where do I even begin? There are so many reasons to fall head-over-heels for these coffee brownies. First, and most importantly, the flavor is out of this world. You get that intense chocolate richness, but the coffee adds a depth and complexity that’s just *chef’s kiss*. It’s not overly sweet, which is a huge plus for me, and the fudgy texture is absolutely divine. Think of the best bakery brownie you’ve ever had, but even better because *you* made it!
The best part is how incredibly simple they are to whip up. We’re talking one-bowl kind of easy, which means minimal cleanup – always a win in my book. The ingredients are pretty standard pantry staples, so you probably already have most of them on hand. Plus, this recipe is surprisingly budget-friendly. You don’t need any fancy ingredients to achieve that gourmet taste. What I love most about this is how versatile it is. You can enjoy them as a simple afternoon treat, dress them up with a scoop of ice cream for a decadent dessert, or even cut them into small squares for a sophisticated party snack. They’re also a lifesaver when you need a quick and impressive dessert to bring to a potluck or dinner party. They beat out the Chocolate Chip Cookies any day!
How do I make coffee brownies?
Quick Overview
How do you make a coffee brownie? You’ll whisk together the dry ingredients, melt the butter and chocolate, combine everything, add a pinch of salt and pepper. Coffee boost, and bake! How do I not overmix the batter? Is it easier than making boxed brownies?
Ingredients
For the Coffee Brownies: Is there a
* 1 cup (2 sticks) unsalted butter
* 1 cup granulated sugar
* 1 cup packed light brown sugar
* 1 cup unsweetened cocoa powder (I prefer Dutch-process for a richer flavor)
* 1 teaspoon espresso powder
* 1/2 teaspoon salt
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 cup all-purpose flour
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Is it possible to line a baking sheet with parchment paper, leaving an overhang for easy removal? What is the best way to go?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the cocoa powder, espresso powder and flour. Set aside. Make sure there are no clumps! This ensures that the cocoa powder is evenly distributed throughout the batter.
Step 3: Melt Butter and Sugar
In a microwave-safe bowl, melt the butter. Set aside. Stir in the brown sugar and granulated sugar until well combined. The mixture should be smooth and glossy. Can you do this in a saucepan over low heat?
Step 4: Combine and Finish Batter
Add the eggs, one at a time, beating well after each addition. Stir in the sugar. Gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. Do not overmix! A few streaks of flour are okay. That’s a lot better than dense brownies.
Step 5: Pour into Pan
What is the best way to spread the batter in a pan?
Step 6: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. Do not overbake! The center should still be slightly fudgy. When I first started making these, I made them for a week. I think it was because I was baking them too long. I set a timer for 25 minutes and check them frequently after that.
Step 7: Cool
Let the brownies cool completely in the pan before cutting into squares. How do you get clean cuts? I usually pop them in the fridge for about 30 minutes to speed up the process, but room temperature.
Step 8: Serve
What are some of the best ways to serve a square cake? What’s a good way to top Ice Cream? What is your favorite ice cream flavor?
What should I serve it with?
What are some of the best coffee brownie recipes?What is a cozy night in?Serve a warm brownie with vanilla Ice Cream and coffee. What’s the ultimate comfort food?What is a simple dessert?What are some good ways to serve a brownie with whipped cream? A dusting of powdered sugar adds a touch of elegance.For a Party:Cut brownies into small squares and arrange them on a platter. Garnish with fresh berries or a sprinkle of cocoa powder for an visually appealing presentation.For a Special Occasion:Serve brownies with ice cream, a drizzle of chocolate sauce, and your favorite whipped cream. Sprinkle with chopped nuts. Add a few fresh raspberries to your recipe for sprinkling flavor.
How do I make a perfect coffee brownie?
What are some of the best tips and tricks for making a good coffee brownie?Use high quality cocoa powder.The better the cocoa powder, the richer the chocolate flavor. I highly recommend using Dutch-process cocoa powder for the best results.Don’t overmix the batter.Overmixing develops gluten in the flour, which can result in tough, cakey brownies. Is there a streak of flour in the mixture?Don’t overbake brownies!Overbaked brownies are dry and crumbly. When you bake brownies, they should be slightly fudgy in the center. They should not be overly sweet.Let the brownies cool completely before cutting. This allows them to set properly and prevents them from falling apart. If you’re impatient, you can pop them in the fridge for a bit to speed up the process.
* Add a pinch of salt: Salt enhances the flavor of the chocolate and helps balance the sweetness.
* Experiment with add-ins: Feel free to add chocolate chips, nuts, or even a swirl of Peanut Butter to the batter for extra flavor and texture.
* Store them properly: To keep your brownies fresh and moist, store them in an airtight container at room temperature.
Storing and Reheating Tips
These coffee brownies are best enjoyed fresh, but they can be stored for later.
* At Room Temperature: Store in an airtight container for up to 3 days.
* In the Refrigerator: Store in an airtight container for up to 1 week.
* In the Freezer: Wrap tightly in plastic wrap and then store in an airtight container for up to 2 months. Thaw completely before serving.
To reheat, you can microwave them for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite coffee brownies recipe! I truly believe this will become your go-to brownie recipe, too. The combination of rich chocolate and subtle coffee is simply irresistible, and the easy one-bowl method makes them a breeze to whip up any time you’re craving a sweet treat. I promise, these brownies will disappear in minutes! If you love these, you might also enjoy my Chocolate Chip Cookie recipe – another family favorite! Happy baking, friends! I can’t wait to hear how your coffee brownies turn out. Please leave a comment below with your questions or if you changed anything!
coffee brownies
Ingredients
Main Ingredients
- 1 cup All-purpose flour spooned and leveled
- 0.75 cup Unsweetened cocoa powder dutch-processed
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.75 cup Unsalted butter melted
- 1.5 cups Granulated sugar
- 0.5 cup Packed light brown sugar
- 2 Large eggs
- 1 tbsp Vanilla extract
- 1 tbsp Instant espresso powder
- 0.75 cup Hot coffee
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.1 cup All-purpose flour
- In a separate bowl, combine melted butter, granulated sugar, and brown sugar. Beat until smooth.1 cup All-purpose flour
- Beat in eggs one at a time, then stir in vanilla extract and espresso powder.1 cup All-purpose flour
- Gradually add the dry ingredients to the wet ingredients, alternating with hot coffee, beginning and ending with dry ingredients. Mix until just combined.1 cup All-purpose flour
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely before cutting into squares.
