Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  1 cup All-purpose flour
• In a separate bowl, combine melted butter, granulated sugar, and brown sugar. Beat until smooth.
  1 cup All-purpose flour
• Beat in eggs one at a time, then stir in vanilla extract and espresso powder.
  1 cup All-purpose flour
• Gradually add the dry ingredients to the wet ingredients, alternating with hot coffee, beginning and ending with dry ingredients. Mix until just combined.
  1 cup All-purpose flour
• Pour batter into prepared pan and spread evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
• Let cool completely before cutting into squares.