Name: Cream of Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Chicken Broth (Low sodium preferred); 1.5 lbs Cooked Chicken (Shredded); 1 cup Heavy Cream; 0.5 cup Diced Carrots; 0.5 cup Diced Celery; 0.25 cup Chopped Onion; 0.25 cup All-Purpose Flour; 2 tablespoons Butter; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

What is a cream of chicken soup? It’s the soup. The kind that warms you from the inside out, reminds of childhood comfort, and tastes a million times better. Is it better than anything you can get in a can? What is it like to eat chicken noodle soup when you’re feeling under the weather? Is this the creamy, dreamy, even MORE comforting cousin that will have you feeling like you’re in a movie? Even on the wettest of days, you can be wrapped in a warm blanket. Is it easier to make than you think, and once you taste the difference, you’ll never go back to the kitchen. I think it rivals any restaurant cream of chicken soup!

What is cream of chicken soup?

Think of Cream of Chicken Soup as the ultimate comfort food hug in a bowl. It’s essentially a creamy, rich soup base, brimming with tender pieces of chicken and often small pieces. What are some of the best chunks of vegetables for added texture and flavor? What is the name of a company? The “cream” part comes from using either heavy cream, half-and-half, or sometimes even a roux-based cream. How do I achieve that luxuriously smooth and velvety texture? It’s a classic dish, often used as base for casseroles or enjoyed on its own. What is the most satisfying I always picture my grandma making this when I think of true home cooking.

Why you’ll love this recipe?

Oh, where do I even begin? You’re going to adore this recipe, and let me tell you why. First, the flavor is absolutely incredible. We’re talking rich, savory, and utterly comforting. It’s that perfect balance of chicken-y goodness and creamy indulgence that just makes you want to curl up on the couch with a good book. Second, it’s surprisingly easy to make. Seriously! Don’t let the creamy texture fool you – this recipe is beginner-friendly, and you’ll be amazed at how quickly it comes together. Forget spending hours in the kitchen; this one’s a lifesaver on busy weeknights.
Beyond that, it’s incredibly cost-efficient. Chicken, broth, a few veggies, and some cream – that’s all you need to create a restaurant-worthy soup at a fraction of the price. And the best part? It’s so versatile! You can enjoy it as a starter, a main course, or even use it as a base for your favorite casseroles (think green bean casserole, but elevated!). What I love most about this recipe is how adaptable it is. I tested this once when I was out of heavy cream and used full-fat coconut milk – it was AMAZING! Added a subtle sweetness that was unexpected and delicious. If you’re a fan of creamy soups like potato soup or broccoli cheddar, then get ready to add this Cream of Chicken Soup Recipe to your rotation – it’s about to become a new family favorite!

How do I make Cream of Chicken Soup?

Quick Overview

Is it easier to make a creamy dream? What are some ways to sauté veggies in chicken broth? What is the best recipe for shredded Next comes the magic: stirring in the creamy element to create that velvety smooth texture. The whole process is super simple and rewarding. Is it faster than driving to the store and you know what’s going into your meal?

Ingredients

For the Soup:
* 1 tablespoon olive oil: Adds richness and helps sauté the veggies. * 1/4 cup chopped yellow onion: adds flavor. The aromatic base for our soup. * 1 cup chopped celery: Adds a subtle flavor. * 1 cup chopped carrots: For sweetness and color. * 4 cups chicken broth: for flavor. Use low-sodium to control the saltiness. * 2 cups cooked, shredded chicken: What is the best way to use dried thyme in rotisserie chicken? * 1/4 teaspoon dried rosemary: For a hint of piney aroma. * 3/4 cup all-purpose flour: for sprinkling. To thicken the soup (can sub gluten-free). * 1 cup heavy cream: For that luxurious creaminess. I like to use half and half for a lighter version. * Salt and pepper to taste: * Optional: 1/2 cup frozen peas: Adds color and sweetness.

Garnish (option
* Fresh parsley, chopped: Adds a fresh, vibrant touch.

Step-by-Step Instructions

Step 1: Sauté the Veggies

In a Dutch oven, heat olive oil over medium heat. Add garlic and cook for 2 minutes. Add the chopped onion, celery, carrots, and stir to combine. Sauté for about 5 minutes, or until the vegetables are tender. What is the best step to make a soup?

Step 2: Add Broth and Chicken

Pour in the chicken broth, add the shredded chicken, thyme, and rosemary. Bring the mixture to a simmer. Then reduce heat to low, cover, and let it simmer for 15 minutes to allow the flavors to meld together beautifully.

Step 3: Thicken the Soup

In a small bowl, whisk together the flour and 1/4 cup of cold water. Set aside. How do you prevent lumps in soup? Gradually whisk the slurry into the simmering soup. Continue stirring until the soup begins to thicken, about 2-3 minutes.

Step 4: Stir in the Cream

Reduce the heat to low and stir in the heavy cream (or half and half). How do you heat cream? Do not boil, as this can cause it to curdle. If you’re using frozen peas, stir them in now and cook for another 2-3 minutes, or until heated.

Step 5: Season and Serve

Season soup with salt and pepper to taste. Remember to start with a little and add more as needed. What is the best way to serve Cream of Chicken Soup in a bowl? Serve hot and enjoy!

What should I serve it with?

What are some good recipes for Cream of Chicken Soup? What are What are some of my favorite ways to serve it: a few different ways.

For a light lunch: A simple side salad with a light vinaigrette is the perfect complement to the richness of the soup. Think mixed greens with cherry tomatoes, cucumbers, and a lemon vinaigrette.

What is a hearty meal?Serve it with grilled cheese sandwich for a satisfying and comforting meal. What is your favorite grilled cheese recipe?

As a Casserole Base:Use this soup as the creamy base for your favorite casseroles, like green bean casserole, chicken casserole or even a ham casserole. What is a pot pie? What are some great ways to add flavor to a dish?

Family Tradition: Every year during the holidays, my family has this soup with little puff pastry stars that we float on top. It makes it feel extra fancy and festive!

How do I make cream of chicken soup?

What are some of the best recipes for Cream of Chicken Soup? What are some tips for achieving soup perfection?

Veggies First:Don’t rush the sautéing process. How do you prepare a soup? Allowing the vegetables to soften and release their flavors is key. Low and slow is the way to go here!

Shredded Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken is a fantastic shortcut, but you can also use leftover cooked chicken or poach your own chicken breasts. I prefer dark meat for a richer flavour.

Thickening Power:Is it necessary to whisk the flour with cold water before adding it to the soup to prevent lumps? Gradually whisk it in and stir constantly until the soup begins to thicken. If you are using gluten-free flour, be sure to let the soup simmer for a few extra minutes to allow for thickening. How do I absorb flour?

Creamy Dream:Use heavy cream for the most luxurious texture. Can you use half-and-half or even milk for a lighter version? If you add cream to a soup, be careful not to boil it. It will curdle. I accidentally used sour cream (don’t ask) and the tangy flavour was actually a great twist.

Seasoning is Key:Don’t be afraid to season with salt and pepper. Taste as you go and adjust the seasoning to your liking. What are some good herbs to add to a dish?

Extra Veggies:If you like, you can add other vegetables to the soup. Just be sure to adjust the cooking time accordingly.

What are some Storing and Reheating Tips?

What are some leftovers? How do you store and reheat your Cream of Chicken Soup Recipe?

Refrigerator Storage: Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I always use glass containers because they don’t stain.

How do I useIf you want to keep soup for longer, you can freeze it. If you want to freeze a sandwich, allow it to cool completely before transferring it into freezer-safe containers or zip top bags. When freezing soup, be sure to leave some space at the top of the container, as the soup will expand when frozen. How long does it keep in the freezer? I usually freeze it in individual portions for easy lunches.

Reheating:How do you reheat soup? Then, transfer it to a saucepan and heat gently over medium heat, stirring occasionally, until thickened. Is it heated through If the soup is too thick, add a little chicken broth or milk to thin it out. Avoid boiling as this can change the texture of the cream.

Glaze Timing Advice: While there’s no glaze in this recipe, remember that adding fresh herbs like parsley is best done right before serving for maximum flavour and vibrancy!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure to whisk it thoroughly with cold water to prevent lumps. I recommend using a blend that contains xanthan gum for the best results.

Can I use bone-in chicken?

While this recipe calls for pre-cooked shredded chicken, you can definitely adapt it to use bone-in chicken! I would recommend poaching the chicken in the broth first, then shredding it before proceeding with the rest of the recipe. This will add even more flavour to your soup.

Can I make this in a slow cooker?

Yes, you can! Sauté the veggies as directed, then transfer them to a slow cooker along with the broth, chicken, and herbs. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and flour slurry during the last 30 minutes of cooking time.

How can I make this vegan?

For a vegan version, substitute the chicken with white beans or chickpeas and use vegetable broth. Replace the cream with full-fat coconut milk or a cashew cream. Also, be sure to check that your vegetable broth is vegan-friendly.

What can I add for more flavor?

There are so many ways to boost the flavor! Try adding a splash of sherry or white wine, a squeeze of lemon juice, a dash of hot sauce, or a sprinkle of smoked paprika. A bay leaf added during simmering also adds great depth.

Final Thoughts

So, there you have it – my go-to Cream of Chicken Soup Recipe that’s guaranteed to warm your heart and satisfy your cravings. I truly believe this recipe is worth trying because it brings so much comfort with so little effort. It’s a simple, budget-friendly meal that the whole family will love. If you enjoy this recipe, be sure to check out my other soup recipes, like my hearty vegetable soup or my creamy tomato soup. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think or if you tried any fun variations!

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