Cream of Chicken Soup Recipe
A comforting and creamy chicken soup perfect for a chilly day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Chicken Broth Low sodium preferred
- 1.5 lbs Cooked Chicken Shredded
- 1 cup Heavy Cream
- 0.5 cup Diced Carrots
- 0.5 cup Diced Celery
- 0.25 cup Chopped Onion
- 0.25 cup All-Purpose Flour
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Add shredded chicken, salt, and pepper. Simmer for 15 minutes.
- Stir in heavy cream and heat through. Do not boil.
- Serve hot.
Notes
Garnish with fresh parsley, if desired.