When it comes to comfort food, nothing beats the warm, hearty flavors of a Crock-Pot Sausage Sauerkraut Potatoes dish. This easy-to-make recipe combines savory sausages with tangy sauerkraut and tender potatoes, creating a delicious meal that your family will love. Perfect for cozy evenings, this dish is sure to become a staple in your recipe rotation.

Growing up, my grandmother used to make a similar dish that would fill the house with a comforting aroma. Every Sunday, after church, our family would gather around the dining table, eagerly awaiting her signature sausage and sauerkraut feast. As I recreate this beloved meal in my own kitchen, it brings back cherished memories of those special family Sundays.

Why You’ll Love This Recipe

This recipe is incredibly versatile and forgiving, making it perfect for cooks of all skill levels. With minimal preparation time, the Slow Cooker does all the work, allowing the flavors to meld and develop throughout the day. The balance of the savory sausage with the tangy bite of sauerkraut is both satisfying and comforting, ideal for any gathering or simple family dinner. Plus, the use of potatoes makes this a complete, filling meal on its own.

Ingredients Notes

For the best results, choose high-quality sausage that complements the flavors of the sauerkraut. If you prefer a milder taste, you can opt for chicken or turkey sausage. Ensure the sauerkraut is well-drained to avoid sogginess, and use waxy potatoes like Yukon Golds that hold their shape well during cooking.

Recipe Steps

Step 1

Begin by slicing the sausages into bite-sized pieces and set them aside. This ensures even cooking and allows each piece to absorb the dish’s rich flavors.

Step 2

Peel and cut the potatoes into medium-sized cubes. Leave the skin on if you prefer a rustic texture and extra nutrients.

Step 3

Rinse and drain the sauerkraut thoroughly to remove excess brine, then layer it at the bottom of your Crock-Pot.

Step 4

Add the potatoes over the sauerkraut layer and sprinkle with a bit of salt and pepper for seasoning. Place the sausage pieces evenly over the potatoes.

Step 5

Cover the Crock-Pot and set it to cook on low for 6-8 hours, or high for 3-4 hours, until the potatoes are tender and the sausages are fully cooked.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and warm in the microwave. For freezing, place them in a suitable freezer container for up to 2 months. Thaw overnight before reheating for best results.

Variations & Substitutions

Consider using kielbasa or bratwurst for a different flavor profile. For a vegetarian version, replace the sausage with your favorite plant-based alternative. Adding chopped apples or caraway seeds can give an exciting twist to the dish.

Serving Suggestions

This dish is perfect for a cozy dinner at home, or it can be the centerpiece of a potluck gathering. Serve with a side of crusty bread or a fresh green salad to complete the meal. A cold beer or cider pairs wonderfully with the savory flavors.

Frequently Asked Questions

Can I use canned sauerkraut? Yes, canned sauerkraut works well. Just be sure to rinse and drain it thoroughly before using to control the saltiness and tanginess of the dish.

What type of potatoes should I use? Waxy potatoes like Yukon Gold or red potatoes are best as they hold their shape during long cooking times, preventing the dish from becoming mushy.

Can I add other vegetables? Absolutely! Feel free to include carrots or green beans for added color and nutritional value. Just chop them into similar-sized pieces for even cooking.

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