Crock-Pot Sausage Sauerkraut Potatoes
A hearty and flavorful dish combining sausage, sauerkraut, and potatoes cooked slowly to perfection in a Crock-Pot.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds smoked sausage sliced
- 2 cups sauerkraut drained and rinsed
- 6 medium potatoes peeled and cubed
- 1 cup chicken broth
- 1 teaspoon caraway seeds optional
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Place the sausage, sauerkraut, and potatoes in the Crock-Pot.
- Pour the chicken broth over the ingredients in the Crock-Pot.
- Sprinkle caraway seeds and black pepper over the top.
- Cover and cook on low for 4 hours or until the potatoes are tender.
Notes
Serve warm and enjoy your hearty meal! Adjust seasoning according to taste.