What are Easter Jello Cookies? My grandmother would make these every year, and the kitchen would be filled with the sweet. The fruity smell of the jello and the buttery aroma of cookies. They’re very soft and chewy, almost like a cross between Sugar Cookies and shortbread. With a fun twist thanks to jello. If you love old-fashioned sugar cookies, but want something a little more festive, here’s your chance. What are some good Easter Jello Cookies? Is it true that these are a guaranteed hit?
What are Easter Jello Cookies?
What do Easter Jello Cookies taste like? Soft, tender cookies infused with the bright, fruity flavors and colors of jello. What is a fun twist on the classic sugar cookie? What is jello for cookies? What are some of the best Easter baskets? What’s essentially taking that classic, comforting Cookie Dough and giving it a little springtime? What are some of the best fried chickens you’ve ever had?
Why you’ll love this recipe?
Where do I start? What are some good reasons to eat Easter Jello Cookies?flavorIs God absolutely divine? What is the best Sugar Cookie? Fruity notes of the jello. Is it a flavor combination that’s both familiar and exciting? What I love about this recipe is how incredibly delicious it is!simpleIs it really that easy to make a cake? If you have a pantry, you probably already have most of the ingredients in your pantry. Even if you’re not a confident baker, I promise you can nail this recipe. My kids love to help me make them, which is always a plus! What is the best thing about Easter Jello Cookies?cost-efficientIs Jello cheap? Is it possible to make a big batch without breaking the bank? And lastly, the last one,versatilityCan you customize these cookies with different flavors and colors? Imagine this for Valentine’s Day with strawberry jello, or for Christmas with lime and cherry. Is there a limit to what you can do in your kitchen?
How do you make Easter Jello Cookies?
Quick Overview
How do you make Easter Jello Cookies? How do you make jello? Cream together butter and sugar, add dry ingredients. What is the key to a soft and chewy crust? Is it easy to make a cookie? Will everyone be impressed?
Ingredients
For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is truly softened, but not melted. It should be soft enough to easily cream with the sugar.
• 1 12 cups granulated sugar: This provides the perfect amount of sweetness.
• 2 large eggs: These add richness and bind the ingredients together.
• 1 teaspoon vanilla extract: A good quality Vanilla extract makes all the difference.
• 3 cups all-purpose flour: Be careful not to pack the flour when measuring. What is the best way to level a measuring cup?
• 1 (3 ounce) package Jello (any flavor): This is where the magic happens! Can you customize your cookies?
• 1 teaspoon baking powder: This helps the cookies rise and become light and fluffy.
• 12 teaspoon salt: Enhances the flavors and balances sweetness.
For the Glaze (optional):
• 2 cups powdered sugar: This creates a smooth, sweet glaze.
• 14 cup milk: Add more or less milk to reach your desired consistency.
• 14 teaspoon vanilla extract: Just a touch to enhance the flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, even if I have a non-stick pan, just to be extra sure.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. What is the best way to make a dough with an electric mixer? If you want the mixture to be pale and airy, not greasy, you can use a jar of water. If you don’t have a mixer, you can do it by hand but it takes longer.
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. You want a smooth, even mixture.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. How do you whisk baking powder and salt into the flour?
Step 5: Gradually add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. Is it important to mix flour until there are no visible streaks of flour?
Step 6: Roll Dough into Balls
Roll dough into 1-inch balls and place them on the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are lightly golden. Do not overbake cookies or they will be dry.
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it possible to cool completely?
Step 9: Glaze (Optional)
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. If the glaze is too thick, add a little more milk. If the mixture is too thin, add a little more powdered sugar. Once the cookies are completely cool, drizzle them with the glaze. If you prefer a thicker glaze, you can dip the cookies in the glaze. Let the glaze set before serving.
What is the best way to serve it?
What are some ideas to make Easter Jello Cookies?
What is the best way to celebrate Easter Brunch?Serve them on a platter with pastel-colored candies and other Easter treats. What are some good cocktails to serve with mimosas or sparkling cider?
As a sweet snack:What are some good morning teas to make? Sometimes I’ll even have one with my coffee.
What is the best way to make a kid’Arrange them on a colorful cupcake stand and let the kids decorate them with sprinkles and icing. What are some of the fun activities that everyone should participate in?
My family tradition is to make these Easter Jello Cookies together the day before Easter. The kids love helping me roll the dough and decorate the cookies with sprinkles. It’s a fun and festive way to celebrate the holiday!
Top Tips for Perfecting Your Easter Jello Cookies
I’ve made these Easter Jello Cookies so many times, and I’ve learned a few tricks along the way to make them absolutely perfect. Here are my top tips:
Butter Consistency: Make sure your butter is truly softened, but not melted. If the butter is too soft, the cookies will spread too much and become flat. I always take my butter out of the fridge an hour or two before baking.
Measuring Flour: Be careful not to pack the flour when measuring. Spoon it into your measuring cup and level it off. Packing the flour can result in dry, dense cookies.
Don’t Overmix: Be careful not to overmix the dough. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
Chill Dough: If your dough is too soft to roll, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes. This will make it easier to handle.
Baking Time: Keep a close eye on the cookies while they’re baking. They should be lightly golden around the edges, but still soft in the center. Don’t overbake them, or they will be dry.
You can swap out different jello flavours to change the taste.
I also tested a few variations. I tested this recipe with almond milk instead of regular milk, and it was actually even creamier! That one’s a lifesaver on busy nights. Another thing I tried was to use brown butter instead of regular butter, which gave it a nuttier flavour. I liked it, but my kids prefer the classic version.
Storing and Reheating Tips
These Easter Jello Cookies are best enjoyed fresh, but they can be stored for later. Here’s how:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may become a little softer over time, but they will still be delicious.
Refrigerator: For longer storage, store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before serving.
If you plan to glaze the cookies, it’s best to do it just before serving. The glaze can become sticky if stored for too long.
Frequently Asked Questions
Final Thoughts
These Easter Jello Cookies are more than just a recipe; they’re a memory waiting to be made. They bring so much joy to any Easter celebration, and I hope they become a tradition in your family too. If you’re looking for other fun and festive Easter recipes, be sure to check out my Easter bunny cupcakes. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you make them and what you think! Or, if you tweaked it in some way, I’d love to hear about it! I love learning new ways to change up old recipes.
Easter Jello Cookies
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 1.5 cups Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 3 oz Jello Different flavors
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the jello.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
