Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the jello.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 8-10 minutes, or until edges are lightly browned.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.