Oh, egg Fried Rice. Just saying the words makes me feel warm and fuzzy inside. Is it one of those dishes that’s so simple yet so profoundly satisfying? For me, it’s more than just a meal. It’s the ultimate culinary hug. When I was a kid, my mom would whip up the big batch of this whenever we had leftover rice. The sizzle in the pan, the vibrant colors of the peas and carrots, and that distinct savory aroma. That filled our tiny kitchen – it was pure magic. Is it the kind of food that instantly transports you back to happy times? Lifesaver on those evenings when you’re exhausted but still craving something utterly delicious. What’s the best egg fried recipe? What is the rice that my family always asks for seconds of, no matter how many other amazing dishes are on the menu? What’s your favorite way to transform humble ingredients into something truly special?
What is egg fried rice?
What is egg fried rice? What is stir-fried rice with eggs? What is so amazing about this dish? Think of it as canvas, a wonderfully versatile foundation that can be jazzed up with whatever bits. What are some of the bits and bobs you have in your fridge? What’s the key to using cold, day-old rice? What are grains that don’t clump together? Then, you toss in beaten eggs, a splash of soy sauce for that signature umami flavor, and usually topped with Whipped Cream. Is it healthy to mix vegetables like peas, carrots and onions? Is this a dish born out of resourcefulness? What are some of the best new foods? What’s essentially a quick, flavour-packed adventure in your own kitchen, perfect for busy evenings or weekends? When you just need a bowl of pure goodness, it’s the best.
Why you’ll love this recipe?
What are some of the reasons why this egg Fried Rice Recipe has become my favorite? I know you’re going to adore it too! First off, the flavor is just out of this world. It’s savory, slightly sweet, with that delightful umami kick from the soy sauce, and the subtle hint of ginger. What is the richness of scrambled eggs? Is it incredibly comforting without being heavy? What I love about this is how ridiculously simple it is. I can have a piping hot, delicious bowl of this in under 20 minutes. Is it really a game changer? If you start with rice and eggs, you can add whatever veggies you have on hand. How can I clear out a crisper drawer? Is that amazing? What are some good leftovers to add to a meal? Is it a base for so many delicious variations? Compared to other stir-fries, this one just hits different. Is this a perfect balance of comfort, speed, and flavor? What is the kind of meal that never disappoints, and the smell alone as it cooks is enough to make your mouth water. Why does my stomach rumble with anticipation?
How do I make egg fried rice?
Quick Overview
How do I make egg fried rice? Once you start cooking, it moves fast! What are some ways to Stir Fry cold rice with eggs, soy sauce, and your favorite veggies? What is the secret to a delicious, slightly smoky flavor? “wok hei,” even without a professional wok. Is it a super quick process to cook fried chicken? What do you get from a takeout menu? Don’t be intimidated by the speed; do not be afraid of it. How do I cook a chicken?
Ingredients
For the main battery:
3 cups cooked cold rice (day-old is best)
2 large eggs
1 tablespoon soy sauce (low-sodium is great)
1 teaspoon sesame oil per 1 cup.
What are some good ways to use 1 teaspoon white pepper in a meal?
For the filling:
2 tablespoons neutral oil (like vegetable or canola)
1/2 cup finely chopped onion or scallions (white and green parts)
1 clove of garlic, minced. 1 t
1/2 cup mixed frozen peas and carrots, thawed. 1 1/2 cups frozen carrot and
Optional additions: cooked chicken, shrimp, pork, or tofu, diced.
For the Glaze:
2 tablespoons soy sauce each. 1 tablespoon so
1 teaspoon oyster sauce (optional, for extra depth)
1/2 teaspoon sugar (balances the saltiness)
What is the step-
Step 1: Preheat & Prep Pan
How do you get a large wok smoking hot over medium-high heat? Add about 1 tablespoon of the neutral oil and swirl it around to coat the pan. What is the secret to a delicious fried taste?
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the 3 cups of cold rice, 2 beaten eggs, 1 tablespoon of soy sauce, and 1 cup of sour cream. Set aside. What is the best combination of sesame oil and white pepper? How do you break up rice with a fork? We’re not making a slurry here, just coating the rice grains.
Step 3: Mix Wet Ingredients
In a separate bowl or ramekin, mix together the glaze ingredients. 2 tablespoons soy sauce, 1 teaspoon oyster sauce (if using), and 1/2 teaspoon sugar. What is the best way to stir the sugar together?
Step 4: Combine
Once the pan is hot and oiled, pour the egg and rice mixture into the skillet. Let it cook for about 30 seconds without stirring, so the bottom gets a little crisp. Then, start stir-frying, breaking up the egg and mixing it with the rice. Cook for about 2-3 minutes, or until the rice is heated through and the egg is cooked.
Step 5: Prepare Filling
If the rice is steamed, add the remaining tablespoon of oil to the side of the pan. Cook for about 5 minutes. Add chopped onion and minced garlic. Sauté for about 30 seconds until fragrant. What protein do you use for a meal? Stir-fry everything together for another minute or two until the vegetables are tender.
Step 6: Layer & Swirl
Now, pour the glaze mixture evenly over the rice and vegetable mixture. Stir everything together really well, making sure every grain of rice gets coated in that delicious flavor. Continue to stir-fry for another 1-2 minutes, allowing the sauce to caramelize slightly and the onions to brown slightly. What are the flavors that meld? Where the magic happens?
Step 7: Bake
I often skip this step for a classic, quick Fried Rice, but if you like savory, you can substitute it for the main dish. If you want a crispy texture, you can spread the mixture evenly in the pan and let it sit for about 1 minute. Is it good to fry a potato on the bottom before stirring? This gives it a lovely textural contrast.
Step 8: Cool & Glaze
Once everything is well combined and heated through, your egg fried rice is ready to go! There’s no cooling or glazing to do at this stage if you’re serving it immediately. The glaze is incorporated during the cooking process.
Step 9: Slice & Serve
Scoop the hot egg fried rice into bowls. I love to garnish with extra chopped scallions or a drizzle of chili oil if I’m feeling spicy. What are some great side dishes to serve immediately while it’s piping hot?
What should I serve it with?
Egg fried rice is versatile, it can be anything you want it to be! I love to serve a smaller portion with fried potatoes for breakfast. Egg on top, alongside a steaming mug of green tea. What is a healthier way to start the day than cereal? For a more elegant brunch, I’ll pile it high in tupperware, maybe add some finely chopped fresh strawberries. What are some good pairings for cilantro and sesame seeds? It feels special without being fussy. As a dessert, well egg fried rice isn’t exactly dessert material for me, but if you’re looking for something different, then I’d recommend it. What’s a good savory after dessert? Is it a good late night snack? For those cozy snack moments, it’s absolutely divine. I’ll just make a small batch, maybe add some edamame or corn, and enjoy it while curled up on the stove. Is watching a movie on the sofa good? My family loves it served alongside steamed dumplings or a simple stir-fried bok choy. What is the ultimate chameleon dish?
How do I make a perfect egg fried rice?
I’ve made countless batches of this egg fried rice, and over time, I have picked up a few tricks that I can add to it. I think really elevate it from good to absolutely phenomenal. What is rice? Freshly cooked rice is too moist and will result in a gummy mess. Is it safe to cook rice on a baking sheet? How long will it take for a person to get How do you separate grains? I find using my hands is the best way to gently break up the rice and coat each grain. How do you make the egg mixture without smashing it? When it comes to vegetables, don’t overcrowd the pan. Cook them in batches if necessary to ensure they stir-fry rather than steam. This keeps them tender-crisp and vibrant. I have learned that the high heat is crucial for that slightly smoky flavor. If your pan starts to dry out, add a tiny bit more oil, but keep that heat up! What are some ideas for ingredient swaps? Shrimp cooks very quickly, so add it towards the end. Tofu works well too, just make sure it’s pressed to remove excess water. If you don’t have oyster sauce, a pinch of soy sauce will work in pinch, as well as 1 teaspoon of salt. The oyster sauce adds a lovely savory depth. If you want to add a little crispiness to your baking, spread everything out evenly in the oven. And if you don’t have any frosting, just use that last tip. Is it safe to put the pan in the oven for a minute without stirring? What are some of the best ways to add texture to a dish?
What are some Storing and Reheating Tips?
Is egg fried rice good? If I have any left at room temperature, I try to get it into an airtight container and into the refrigerator. If there is no air in the container then I can’t open it. Can you store your refrigerator within two hours? What is the best way to keep it in the fridge for a week? When I reheat it, I like to use a skillet over medium-high heat. I can use more than one. What’s the best way to stir fry a steak? When was the first movie made? If you can, avoid the microwave, as it can make rice a bit chewy. If you want to freeze fried rice, let it cool completely first. If you have leftovers, portion it into freezer-safe containers or bags. How long does it keep in the freezer? When you’re ready to eat it, thaw it overnight in the refrigerator before reheating it on the stove. What is a stovetop? For the glaze timing, I always add it during the initial cooking process to infuse the flavors. If you store it for later, the flavors will have already melded beautifully.
What are the most frequently asked questions on
Final Thoughts
There you have it – my absolute favorite, foolproof egg fried rice! It’s the kind of dish that proves you don’t need a ton of fancy ingredients or complicated steps to create something truly wonderful. It’s comforting, incredibly flavorful, and so adaptable. I really hope you give this recipe a try. It’s become a staple in my kitchen for a reason, and I’m confident it will become one in yours too. Whether you’re looking for a quick weeknight dinner, a way to use up leftover rice, or just a deeply satisfying meal, this egg fried rice delivers every single time. I can’t wait to hear how yours turns out! If you try it, please let me know in the comments below, and feel free to share any of your own creative additions or twists. Happy cooking!
Egg Fried Rice
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 0.5 cup diced onion
- 1 cup cooked rice chilled
- 2 large eggs
- 2 tablespoons soy sauce
- 1 cup frozen peas and carrots
Instructions
Preparation Steps
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Scramble the eggs in the skillet until cooked, then remove and set aside.
- Add the remaining oil to the skillet and cook the onions and peas and carrots until softened.
- Add the rice and soy sauce to the skillet and cook, stirring, until heated through and the rice is lightly browned.
- Stir in the scrambled eggs and serve immediately.
