Egg Fried Rice
A quick and easy egg fried rice recipe, perfect for a weeknight meal. This recipe is packed with flavor and comes together in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 0.5 cup diced onion
- 1 cup cooked rice chilled
- 2 large eggs
- 2 tablespoons soy sauce
- 1 cup frozen peas and carrots
Instructions
Preparation Steps
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Scramble the eggs in the skillet until cooked, then remove and set aside.
- Add the remaining oil to the skillet and cook the onions and peas and carrots until softened.
- Add the rice and soy sauce to the skillet and cook, stirring, until heated through and the rice is lightly browned.
- Stir in the scrambled eggs and serve immediately.
Notes
Feel free to add cooked chicken or shrimp for extra protein.