Okay, so you know how sometimes you’re just CRAVING an egg roll, but you’re like, “Ugh, all that deep-frying and fuss”? Well, this Egg Roll in a Bowl Recipe is my total cheat code! Seriously, it’s got all the amazing flavors of a crispy, delicious egg roll – the savory pork, the crunchy cabbage, the zingy ginger and garlic – but without all the work (and the extra calories!). It’s kinda like a deconstructed egg roll, if that makes sense. Think of it as the weeknight dinner hero you didn’t know you needed, especially compared to ordering takeout. My family practically inhales it every time I make it!

What is an egg roll in a bowl?

Alright, so what IS Egg Roll in a Bowl exactly? Well, it’s essentially all the fillings of an egg roll—ground pork (or chicken, or even turkey!), shredded cabbage, carrots, and flavorful seasonings—stir-fried together in a skillet or wok. Think of it as the inside of an egg roll, without the wrapper. It’s a quick, easy, and healthy dinner option that’s perfect for busy weeknights. It totally hits that craving for Asian-inspired flavors without the guilt or the hassle. It’s essentially a stir-fry but with a specific focus on those classic egg roll ingredients. Trust me, once you try it, you’ll be hooked! No more calling for takeout. You’ve got this!

Why you’ll love this recipe?

Okay, where do I even start? What I love most about this Egg Roll in a Bowl Recipe is how ridiculously *easy* it is to make. Seriously, it comes together in under 30 minutes, which is a lifesaver on those crazy weeknights when you’re running around like a headless chicken. And the *flavor*? Oh my gosh, the flavor! It’s got that perfect balance of savory, sweet, and tangy that just makes your taste buds sing.

But here’s the kicker: it’s actually *good for you*! Packed with veggies and lean protein, it’s a guilt-free way to satisfy your cravings. Plus, it’s super *versatile*. You can easily customize it with your favorite vegetables, add a little spice with some sriracha, or even top it with a fried egg for extra protein. I’ve even used Ground Turkey instead of pork, and it was still amazing.

Compared to something like Pad Thai, which can be a bit more involved to make at home, or even a simple stir-fry, this dish just wins for simplicity and speed. It’s also incredibly *cost-effective*. The ingredients are pretty basic and affordable, which is always a plus. This dish disappears in minutes at my house. The kids ask for it constantly, and I’m happy to oblige because I know it’s a healthy and delicious meal. No complaints from anyone!

How do I make an egg roll in a bowl?

Quick Overview

Making this Egg Roll in a Bowl Recipe is seriously a breeze. You basically brown some ground pork (or your protein of choice), add a mountain of shredded cabbage and carrots, stir in a flavorful sauce, and then devour! It’s all done in One Pan, which means fewer dishes to wash – winning! And the best part? You can totally customize it to your liking. It’s way simpler than making actual egg rolls, and just as satisfying. This has become a weekly staple because of how easy it is.

Ingredients

For the Main Dish:
* 1 pound ground pork (I like to use lean pork, but you can use regular or even Ground Turkey or chicken)
* 1 tablespoon sesame oil (adds a nutty, Asian-inspired flavor)
* 1 small onion, chopped (yellow or white works great)
* 2 cloves garlic, minced (fresh is best, but you can use garlic powder in a pinch)
* 1-inch piece of ginger, grated (ginger paste is also fine, but fresh is more potent)
* 1 bag (16 ounces) coleslaw mix (this is the shortcut to shredded cabbage and carrots!
* 1/4 cup soy sauce (I use low-sodium)
* 2 tablespoons rice vinegar (adds a nice tang)
* 1 tablespoon brown sugar (or honey) for a touch of sweetness.
* 1 teaspoon sriracha (optional, for a little heat)
* 1/4 cup chopped green onions (for garnish)
* Sesame seeds (for garnish, optional)

How do I follow Step

Step 1: Brown the Pork

Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Step 2: Add Aromatics

Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for about 2-3 minutes, or until the onion is softened and fragrant. This step is crucial for building the flavor base!

Step 3: Stir in the Coleslaw Mix

Add the coleslaw mix to the skillet and stir-fry for about 5-7 minutes, or until the cabbage is tender-crisp. Don’t overcook it, you want it to still have a little crunch.

Step 4: Make the Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar (or honey), and sriracha (if using). Pour the sauce over the cabbage mixture and stir well to combine.

Step 5: Simmer and Serve

Bring the mixture to a simmer and cook for about 2-3 minutes, or until the sauce has thickened slightly. Garnish with chopped green onions and sesame seeds, if desired. Serve immediately and enjoy!

What should I serve it with?

Okay, so this Egg Roll in a Bowl is pretty amazing on its own, but if you want to take it to the next level, here are a few ideas.

For Lunch:What is a great lunch idea? What are some ways to serve edamame?

For a light dinner:I often serve this with brown rice or quinoa for a more complete meal.

For a Crowd:What are some great potluck ideas? How do I make a double or triple recipe and serve it buffet style?

My family *loves* it when I top it with a fried egg. The runny yolk adds a richness that’s just divine. A sprinkle of toasted sesame seeds also adds a nice crunch and nutty flavor. Honestly, you can’t go wrong!

How do you make an egg roll in a bowl?

I’ve made this egg roll in a bowl recipe more times than I can count, and I have learned dozens of things from it. What are some of the things you have learned along the way? How can I make it perfect every single time?

Pork Prep:Don’t be afraid to brown pork! The more color you get, the more flavor it will have. I sometimes even use a meat masher to break it up really finely while it’s browning.

Ginger Love:What is the best way to add Fresh Ginger to a dish? If you don’t have fresh ginger, you can use ginger paste. What is the best way to do it?

Cabbage Crunch:Don’t overcook cabbage! You want it to still have a little crunch. If you cook it for too long, it will get mushy.

Sauce Savvy:Is it safe to cook the sauce in a skillet? How much brown sugar, soy sauce, or rice vinegar should I use? I sometimes add a splash of fish sauce for extra umami.

Heat It Up:If you like a little heat, add some red pepper flakes or some hot sauce. Sriracha is my go-to!

Ingredient Swaps: Feel free to swap out the pork for ground chicken, turkey, or even tofu. You can also add other veggies like bell peppers, mushrooms, or water chestnuts. This recipe is super adaptable, so have fun with it!

Storing and Reheating Tips

Okay, so if you happen to have any leftovers (which is rare at my house!), here’s how to store and reheat them:

Refrigerator Storage: Let the Egg Roll in a Bowl cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.

Freezer Instructions: You can also freeze it for longer storage. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months.

Reheating: To reheat, simply microwave it for a few minutes, or heat it up in a skillet over medium heat. If it seems a little dry, add a splash of water or broth.

Glaze Timing Advice: If you’re planning to freeze it, I recommend adding the green onions and sesame seeds after reheating, as they can get a little soggy in the freezer. And let me tell you, this tastes almost as good the next day, the flavors meld together so nicely!

Frequently Asked Questions

Can I make this vegetarian or vegan?

Absolutely! Just swap out the ground pork for crumbled tofu or a plant-based ground meat substitute. You can also use vegetable broth instead of chicken broth.

Can I add other vegetables?

Definitely! Feel free to add your favorite veggies like bell peppers, mushrooms, water chestnuts, or bean sprouts.

Can I use pre-shredded cabbage instead of coleslaw mix?

Yes, you can. Just make sure to add some shredded carrots as well.

Is this recipe gluten-free?

It can be! Just make sure to use gluten-free soy sauce.

Can I make this ahead of time?

Yes, you can! You can prepare the Egg Roll in a Bowl up to 24 hours in advance. Just store it in an airtight container in the refrigerator and reheat before serving.

Final Thoughts

Okay, friends, that’s my go-to Egg Roll in a Bowl Recipe! I truly hope you give it a try. It’s seriously such a lifesaver on busy weeknights, and it’s always a hit with my family. The best part is that it’s so easy to customize to your liking. Feel free to experiment with different veggies, proteins, and sauces. Don’t be afraid to make it your own! If you love this recipe, you might also enjoy my quick and easy stir-fry or my one-pan teriyaki chicken and veggies. Let me know in the comments if you try it out, and be sure to rate the recipe! Happy cooking!

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