Egg Roll in a Bowl Recipe
A quick and easy Egg Roll in a Bowl recipe, packed with flavor and perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground pork
- 1 cup Cabbage, shredded
- 0.5 cup Carrots, shredded
- 0.25 cup Green onions, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
Instructions
Preparation Steps
- In a large skillet or wok, brown the ground pork over medium-high heat.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the cabbage, carrots, and green onions. Cook until the vegetables are tender-crisp, about 5 minutes.
- Pour in the soy sauce and sesame oil, and toss to combine.
- Serve hot.
Notes
For a spicier kick, add a pinch of red pepper flakes.