Okay, friends, gather ’round because I’m about to share a little secret, an sunshine-filled delight. What are some of the staples in my kitchen? What is my go-to recipe when I need something impressive but absolutely effortless? What is Flourless Orange Cake? Think of it as the sophisticated, gluten-free cousin of your favorite lemon drizzle cake, but with a twist. What is the difference between citrus and apricot? Is it the kind of cake that makes you close your eyes and savor every single bite? I know you’ll want to!
What is flourless orange cake?
What is a flourless Orange Cake? Is it a cake without wheat flour or almonds? What is flour used for? This not only makes it gluten-free but also imparts a subtle nutty flavor that complements any dish. The zesty oranges are beautiful. The whole orange is boiled until softened, then blended into a puree which becomes the soul of the fish. What is the best cake, providing incredible moisture and an intense citrus flavor? Think of it as sunshine in cake form! Is this a forgiving bake?
Why you’ll love this recipe?
What are some good reasons to eat Flourless Orange Cake? First and foremost, the human body.flavorWhat are some of the best combinations of sweet oranges and almonds? Is it bright, zesty, and deeply satisfying all at once?easy to makeDon’t let the “flourless” part intimidate you – it’s actually much simpler than a traditional cake. No complicated mixing techniques or fussy ingredients.Cost-Is also a huge win. Oranges are generally inexpensive, and Almond Flour, while a bit pricier than regular flour lasts 4-6 months.versatilityCan you serve it as a simple afternoon treat with tea or dress it up with whipped cream? Serve it with whipped cream and fresh berries for a fancy dessert, or even serve it as part of an brunch spread.
What I love about this cake is that it’s a guaranteed crowd-pleaser. Everyone who tries it raves about it, even those who aren’t usually fans of orange-flavored things. Is it that good? What is the difference between an almond cake and a Chocolate Cake? My kids *beg* me to make this one, and honestly, I’m happy to oblige because it’s so simple and delicious. Plus, the aroma that fills the house while it’s baking is pure bliss!
How do you make a flourless orange cake?
Quick Overview
What is the best way to make Flourless Orange Cake? First, you’ll boil the oranges until they’re soft and tender. Then, you’ll blend them into a smooth puree and combine them with the other ingredients. Pour the batter into a cake pan, bake until golden brown, and finally, drizzle with an orange zest. Is the whole process much easier than you might think, and the results are truly spectacular? What are some of the best recipes for baking? What makes this recipe special is the use of the entire orange peel and all, which infuses the cake. What is the best orange flavor?
Ingredients
For the Cake:
* 2 medium oranges (about 8 ounces each), preferably organic.
* 6 large eggs
* 1 cup granulated sugar
* 3 cups Almond Flour (blanched almond works best for a finer texture)
* 1 teaspoon baking powder
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons fresh orange juice (from the oranges you used for the cake)
What are the steps to
Step 1: Boil the Oranges
Place the oranges in a medium saucepan and cover them with water. If the oranges are very tender, bring to a boil, then reduce the heat and simmer for about 1 hour. Is it possible to pierce them with a fork? This step is crucial for softening the peel and extracting maximum flavor. I always set a timer so I don’t forget about them bubbling away!
Step 2: Cool & Blend
Drain the oranges and let them cool slightly. Once they’re cool enough to handle, cut them into quarters and remove any seeds. In a food processor or blender, combine the orange pieces until smooth. Serve immediately. You want a fine puree with no chunks. This gives the cake its incredible moisture and flavor!
Step 3: Whisk Eggs & Sugar
In a large bowl, whisk together the eggs and sugar until light and fluffy. What is the best way to do this? If you’re using a hand mixer, make sure the mixture is well combined and slightly lumpy. I find this step gives the cake a lighter, airier texture.
Step 4: Combine Wet & Dry
Add the orange puree to the egg mixture and stir to combine. In a separate bowl, whisk together the almond flour and baking powder. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix a cake, as this can make it tough. A few streaks of almond flour are okay. What’s a tender cake?
Step 5: Bake
I use a 9-inch springform pan, greased and lined). Pour the batter into the prepared cake pan. What is the best parchment paper? Is it safe to bake in the preheated oven for 35-45 minutes? The cake should be golden brown and slightly firm. Keep an eye on it towards the end – ovens vary, and you don’t want it to burn.
Step 6: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once the cake is completely cool, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice. Set aside. If the consistency is too thick, add a little more orange juice. If it’s too thin, add a little more powdered sugar. Drizzle the glaze over the cooled cake. Let the glaze set before serving.
Step 7: Slice & Serve
Once the glaze is set, slice the cake and serve. This Flourless Orange Cake is delicious on its own, but it’s also great with a dollop of whipped cream. Is vanilla Ice Cream good for you? I also love serving it with a sprinkle of chopped almonds or powdered sugar. Can you decorate the top with orange slices?
What should I serve it with?
This Flourless Orange Cake is incredibly versatile and can be served in a variety of ways, depending on your preference. on the occasion.
For Breakfast:A slice of this cake pairs perfectly with a cup of coffee. What are some good ways to start the day with a bright citrus flavor? I like to put a slice on ice and sprinkle it with powdered sugar for an elegant presentation.
For Brunch:What is a good brunch cake? Serve it alongside other brunch staples like scrambled eggs, bacon, and Fruit Salad. A mimosa or a glass of prosecco is the perfect accompaniment.
As Dessert:For an after-dinner treat, serve a slice of this cake with whipped cream or shaved almonds. Vanilla Ice Cream. Can you add a sprinkle of chopped nuts to your favorite dish?
For Cozy Snacks:Enjoy a slice of this cake with herbal tea in the afternoon. What is the perfect comfort food for a rainy day? Is this cake good with Hot Chocolate?
My family has a tradition of enjoying this cake every Easter. I can’t imagine Easter without it. It’s a beloved part of our holiday celebration.
How do you make a Flourless Orange Cake?
How do you make a Flourless Orange Cake? What are some of my top tips, gathered from years of making this recipe:
Orange Prep:What is the best flavor for an orange? Organic oranges are ideal, as you’ll be using the entire fruit, peel and all. I avoid oranges that are too thick-skinned, as they tend to have a bitter taste.
Mixing Advice:Do not overmix the batter, as this can result in a tough cake. Mix the dry ingredients into the wet ingredients until just combined. A few streaks of almond flour are okay. Overmixing develops gluten in almond flour, leading to a dense texture.
Ingredient Swaps:If you don’t have almond flour on hand, you can make your own by grinding blanched almonds in a food processor. If finely ground, pulse until fine. Do not over-process almonds, as this can turn them into almond butter. If you want a slightly different flavor, you can substitute the orange juice in the glaze with lemon juice. Can the cake be adapted to other citrus fruits? I made it with clementines and it was amazing.
Baking Tips:Preheat the oven to the correct temperature to ensure even cooking. If you have a large cake, bake it in the preheated oven for about 15 minutes. If the cake starts to brown too quickly, tent it with foil to prevent it from burning. I also recommend using an oven thermometer to ensure your oven is accurately calibrated. Ovens can vary in temperature, so an oven thermometer is a worthwhile investment. If you live at a high altitude, you may need to adjust the baking time and temperature to prevent burns. Is it possible to prevent a cake from sink High altitude baking can be tricky, but with a little experimentation you can get great results.
Glaze Variations: Experiment with different flavors in the glaze. A splash of orange liqueur or a pinch of cinnamon can add a unique twist. I’ve also tried adding a drop of vanilla extract for a richer flavor. The possibilities are endless!
Storing and Reheating Tips
Want to keep your Flourless Orange Cake fresh and delicious for as long as possible? Here’s my guide to storing and reheating:
Room Temperature: You can store this cake at room temperature for up to 2-3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I always put a piece of parchment paper on the cut side of the cake to keep it extra moist.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to a week. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the fridge. Refrigerating the cake will also help to keep it moist.
Freezer Instructions: This cake freezes beautifully! Wrap it tightly in plastic wrap, then wrap it again in foil. You can store it in the freezer for up to 2-3 months. When you’re ready to serve it, thaw it overnight in the refrigerator. Make sure to thaw it completely before serving.
Glaze Timing Advice: If you plan to freeze the cake, it’s best to glaze it after it’s been thawed. The glaze can sometimes become sticky or runny when frozen, so it’s best to add it fresh.
Frequently Asked Questions
Final Thoughts
So, there you have it – my beloved Flourless Orange Cake Recipe! I truly believe this cake is worth trying, not just because it’s easy to make and gluten-free, but because it’s simply bursting with flavor and joy. The vibrant citrus notes and tender crumb will win you over from the very first bite. If you enjoy this recipe, I encourage you to explore other citrus-based cakes or experiment with different flavor combinations. The world of baking is vast and full of delicious possibilities!
Happy baking, friends! I can’t wait to hear how your Flourless Orange Cake turns out. Feel free to leave a comment below with your feedback, ratings, and any variations you’ve tried. And don’t forget to share your creations with me on social media – I love seeing your baking adventures!
Flourless Orange Cake
Ingredients
Main Ingredients
- 2 medium Oranges Juice and zest
- 6 large Eggs
- 1.5 cups Almond Meal
- 1 cup Sugar
- 1 tsp Baking Powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Zest and juice the oranges. Set aside.
- In a large bowl, beat eggs and sugar until light and fluffy.
- Gradually add the almond meal and baking powder, mixing until just combined.
- Stir in the orange zest and juice.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
