Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
• Zest and juice the oranges. Set aside.
• In a large bowl, beat eggs and sugar until light and fluffy.
• Gradually add the almond meal and baking powder, mixing until just combined.
• Stir in the orange zest and juice.
• Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.