Fried Cookie Dough Bites

Name: Fried Cookie Dough Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup All-Purpose Flour (For the cookie dough); 0.5 cup Brown Sugar (Packed); 0.5 cup Granulated Sugar; 0.5 cup Butter (Softened); 1 tsp Vanilla Extract; 1 cup Chocolate Chips; 2 tbsp Milk; 1 quart Vegetable Oil (For Frying)

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What is fried cookie dough? Remember those state fair days, the smell of fried dough hanging in the air, and that first bite of that sour dough? What is sugary bliss? What exactly is that feeling in a bite-sized treat? If you love doughnuts, prepare to be utterly obsessed. What would happen if doughnuts and cookies had a baby, and that baby was then dipped in water? What are some of the most delicious things What are the dangers of cookie dough? I can’t seem to stop eating these and neither can my kids!

What is fried cookie dough?

Think of Fried cookie dough bites as perfectly portioned nuggets of happiness. What is cookie dough that hasn’t even been baked? Is it possible to fry a chicken to golden brown? What’s the difference between a crispy, melt-in-your-mouth cookie? I’ve always been a bit rebellious when it comes to eating cookie dough straight from the bowl. What are some of the best fried cookie dough bites? Is it addictive?

Why you’ll love this recipe?

Where do I even begin? First of all, the flavor is out of this world. You get that classic cookie dough sweetness, enhanced by the warmth of the frying process. It’s a truly comforting and satisfying treat. Then there’s the simplicity. While it might seem intimidating to fry cookie dough, I promise it’s easier than you think. We’re talking minimal ingredients and a straightforward process that anyone can master. Cost-wise, this recipe is a winner too. Most of the ingredients are pantry staples that you probably already have on hand. What I love most about this recipe is its versatility. You can enjoy these fried cookie dough bites on their own, drizzle them with chocolate sauce, dust them with powdered sugar, or even serve them with a scoop of Ice Cream. Honestly, the possibilities are endless! Plus, compared to regular cookies, these are just way more fun to eat. And my family agrees. I used to make regular cookies all the time, but once I started making these fried cookie dough bites, they never ask for regular cookies anymore! This is seriously one of the best dessert recipes I have ever made.

How do I make fried cookie dough?

Quick Overview

How do I make these fried cookie dough bites? How do you make egg-free cookie dough? ), chill it, then form it into small balls. What’s the best way to make cookie dough? After frying to golden perfection, you’ll have a batch of warm, gooey, and sour bread. What are some of the best fried cookie dough bites? Don’t be scared of the frying part, I will walk you through it. Is the end result worth it?

Ingredients

What is the recipe for Egg-Free cookie dough?
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed light brown sugar
* 2 teaspoons vanilla extract (use the good stuff, it makes a difference!)
* 14 cup milk (I’ve used almond milk before, and it works great)
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 cup chocolate chips (or chunks, if you’re feeling fancy) * 1/2 cup shredded coconut (e.g. 1 t

For the Batter: What’s
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon salt
* 1 cup milk
* 1 large egg (I know, I know the cookie dough is egg-free, but we need it for the batter!) * One small egg. *
* 1 tablespoon vegetable oil

For Frying:
* Vegetable oil, for frying (about 3-4 cups)

What are the steps to

Step 1: Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. How do you use an electric mixer? I am ambitious. How Beat for a few minutes until light and fluffy. Don’t skimp on this step, it makes a big difference in the final texture of the cookie dough.

Step 2: Add the Wet Ingredients

Beat in the vanilla extract and milk until well combined. Remove from heat and set aside. I always add vanilla extract directly to the milk because I feel like the vanilla smell is strong. Stronger that way.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. This ensures that everything is evenly distributed and that you don’t end up with any pockets of food. Is baking soda good for cookie dough? Is baking soda bad for you?

Step 4: Gradually Add Dry to Wet

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What is the best way to avoid overmixing? Overmixing will develop gluten in the flour, resulting in tough cookie dough. We want these to be light and melt-in-your-mouth.

Step 5: Stir in Chocolate Chips

Is the chocolate chips evenly distributed throughout the cookie dough? At this point, I usually sample the cookie dough to make sure it’s perfect. Why do we need quality control?

Step 6: Chill the Dough

Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for at least 30 minutes. How do you roll dough into balls? If you skip this step, the dough will be too sticky to work with.

Step 7: Form Dough Balls

Roll the chilled cookie dough into small balls, about 1 inch in diameter. Place the cookie dough balls on a parchment lined baking sheet and return them to the refrigerator. While you prepare the batter. Is there a recipe for this If you chill them again, it will make it even easier to fry.

Step 8: Make the Batter

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, whisk together the milk, egg, and vegetable oil. Set aside. Add the wet ingredients to the dry ingredients, mixing until just combined. How do I not overmix?

Step 9: Heat the Oil

In a large, heavy-bottomed pot or deep fryer, pour the vegetable oil into the bottom. Heat the oil to 350°F (175°C). I highly recommend using a thermometer to ensure that the oil is at the correct temperature. If the oil is too hot, the cookie dough bites will burn on the outside before they cook through on a baking sheet. If the oil is too cold, they will absorb too much oil and become greasy.

Step 10: Fry the Dough Bites

Remove cookie dough balls from the refrigerator. How do you dip cookie dough balls into the batter? If the dough is too sticky, drop it into the hot oil. Gently drop the balls in batches to avoid sticking to them. Is overcrowding the Fry for 2-3 minutes, or until golden brown and cooked through. Use a slotted spoon to remove the fried cookie dough bites from the oil and place them on an ungreased paper towel. How do you drain a dish with tamp

Step 11: Serve & Enjoy

Serve the fried cookie dough bites immediately. Is cookie dough good to eat warm? Drizzle with chocolate sauce, dust with powdered sugar, or serve with a scoop of Ice Cream, if desired. I promise, you won’t be disappointed!

What should I serve it with?

Fried Cookie Dough Bites are incredibly versatile and can be enjoyed in so many different ways!
For Breakfast: Pair them with a strong cup of coffee for a decadent start to your day. Arrange them artfully on a plate with a dusting of powdered sugar for an elegant presentation.
For Brunch: Serve them alongside fresh fruit and a dollop of Whipped Cream for a truly indulgent brunch spread. Offer a variety of beverages like mimosas or sparkling cider to complement the sweetness.
As Dessert: Drizzle them with warm chocolate sauce or caramel for an extra layer of richness. A scoop of vanilla ice cream or a sprinkle of chopped nuts adds a delightful textural contrast.
For Cozy Snacks: Enjoy them with a glass of cold milk or a cup of hot cocoa for a comforting treat on a chilly evening. They’re also perfect for sharing with friends and family during movie nights or game nights.

My family has this tradition where we make these fried cookie dough bites for birthdays. I’m not sure when it started, but it just became a thing. And let me tell you, everyone looks forward to it!

Top Tips for Perfecting Your Fried Cookie Dough Bites

Want to take your Fried Cookie Dough Bites to the next level? Here are some expert tips to help you achieve perfection every time:
Cookie Dough Consistency: Make sure your cookie dough is firm enough to roll into balls. If it’s too sticky, add a tablespoon or two of flour at a time until it reaches the desired consistency.
Oil Temperature: Maintaining the correct oil temperature is crucial. Use a thermometer to ensure it stays at 350°F (175°C). If the oil is too hot, the bites will burn on the outside. Too cold and they will be greasy.
Don’t Overcrowd the Pot: Fry the cookie dough bites in batches to avoid overcrowding the pot. Overcrowding will lower the oil temperature and result in unevenly cooked bites.
Flavor Variations: Get creative with your cookie dough! Add different types of chocolate chips, nuts, or even sprinkles to customize the flavor.
Glaze It Up: Instead of just drizzling the bites with chocolate or caramel, try making a glaze with powdered sugar and milk. It’s super easy to make and will add another layer of sweetness.
Spice It Up: For a warmer flavor, add a dash of cinnamon to your cookie dough before chilling it.

I once accidentally used salted butter instead of unsalted butter when making these. It actually turned out pretty good! The saltiness balanced out the sweetness of the cookie dough perfectly. So, if you’re feeling adventurous, give it a try!

Storing and Reheating Tips

If you happen to have any leftover Fried Cookie Dough Bites (which is a rare occurrence in my house), here’s how to store and reheat them:
Room Temperature: Store the fried cookie dough bites in an airtight container at room temperature for up to 2 days. Keep in mind that they will lose some of their crispness over time.
Refrigerator Storage: For longer storage, place the fried cookie dough bites in an airtight container and store them in the refrigerator for up to 5 days.
Freezer Instructions: To freeze the fried cookie dough bites, place them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Glaze Timing Advice: If you plan to glaze the fried cookie dough bites, wait until just before serving. Glazing them before storing will make them soggy.

I learned the hard way that you should never store these in a container that isn’t airtight. One time, I left them in a loosely sealed container overnight, and they were rock hard the next morning! Trust me, airtight is the way to go.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the cookie dough from crumbling. You may also need to add a little bit of extra milk to the dough to achieve the correct consistency.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, white chocolate, or even peanut butter chips. You can also add other mix-ins like chopped nuts, dried fruit, or sprinkles.

Can I bake these instead of frying them?

While I haven’t personally tried baking these, I suspect that they would turn out more like regular cookies if baked. The frying process is what gives them their unique crispy exterior and gooey interior. If you do decide to bake them, I recommend baking them at 350°F (175°C) for about 8-10 minutes, or until golden brown.

Can I make the cookie dough ahead of time?

Yes, you can! The cookie dough can be made up to 2 days in advance and stored in the refrigerator. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

What type of oil is best for frying?

I recommend using vegetable oil, canola oil, or peanut oil for frying. These oils have a high smoke point, which means they can withstand high temperatures without breaking down and becoming smoky.

Final Thoughts

So, there you have it: my recipe for the most amazing Fried Cookie Dough Bites you’ll ever taste! I truly believe that this recipe is worth trying because it combines the comforting flavor of cookie dough with the irresistible texture of fried dough. It’s a guaranteed crowd-pleaser and perfect for any occasion. If you enjoyed this recipe, be sure to check out my other cookie recipes for more sweet treats! Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. Happy baking!

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