Preparation Steps

• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract and milk.
• Gradually add the flour and baking soda, mixing until just combined. Stir in the chocolate chips.
• Roll the dough into small balls (about 1 inch in diameter).
• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Carefully drop the cookie dough balls into the hot oil, a few at a time, and fry for 1-2 minutes, or until golden brown.
• Remove the fried cookie dough bites with a slotted spoon and place them on a paper towel-lined plate to drain.
• Let cool slightly before serving. Enjoy!