There’s something universally irresistible about golden, crispy garlic bread and juicy meatballs, and this recipe unites these beloved flavors into a dish that’s sure to become a new family favorite. The delightful combination of crusty garlic-infused bread and savory meatball centers creates a culinary experience like no other. These Garlic Bread Meatball Bombs make excellent party appetizers or hearty snacks, and they’re just as enjoyable fresh from the oven as they are when reheated for a quick meal.
I first stumbled upon the idea for these spectacular treats at a family reunion. My Aunt Linda, renowned for her creative twists on classic recipes, impressed everyone with these mouthwatering meatball bombs. Ever since, they’ve become a staple during our family gatherings, with my kids often requesting them for special occasions or as a fun weekend treat. The memory of those gatherings and the joy these bites bring is the secret ingredient that makes them truly special.
Why You’ll Love This Recipe
This recipe is a flavor powerhouse that combines the beloved textures and tastes of garlic bread with the rich and robust flavor of meatballs. Requiring only a few simple ingredients, it’s convenient for busy weeknights and bound to impress guests at any event. The versatility allows for endless customization—perfect for any dietary preference or available pantry stock. Plus, these bombs bake up wonderfully in the oven, ensuring minimal cleanup and fuss.
Ingredients Notes
For this recipe, you need premade dough, your favorite type of meatballs, garlic butter, and some cheese. If you’re short on time, store-bought pizza or biscuit dough works perfectly fine. Feel free to make your own meatballs using fresh ingredients, or opt for high-quality frozen ones for convenience. You can substitute mozzarella for any other melting cheese like cheddar or provolone. For an added kick, consider mixing some red pepper flakes into the garlic butter.
Recipe Steps
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup.
Step 2
Prepare the dough by flattening each piece into a small circle. Place a meatball in the center, adding a piece of cheese inside for a melted core.
Step 3
Wrap the dough around the meatball, pinching the ends to seal securely. This prevents any leakage during baking.
Step 4
Brush each dough ball with garlic butter, making sure to cover evenly for that classic garlic bread crust. Arrange them on the baking sheet.
Step 5
Bake in the preheated oven for 20-25 minutes or until golden brown. Serve warm for best results, revealing the gooey cheese center.
Storage Options
To store leftovers, place them in an airtight container in the refrigerator for up to three days. For longer storage, wrap each bomb in plastic wrap and freeze in a resealable bag for up to two months. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Variations & Substitutions
Feel free to experiment with different cheese types such as Gouda or pepper jack for varied flavors. Meatball alternatives like turkey, chicken, or vegetarian options cater to different dietary needs. Add chopped spinach or roasted red peppers for extra nutrition and color.
Serving Suggestions
Enjoy these meatball bombs as an appetizer at parties or serve them with a simple side salad for a complete meal. They’re perfect for game days or casual weeknight dinners, especially with a side of Marinara Sauce for dipping.
Frequently Asked Questions
Can I make these meatball bombs in advance? Yes, you can prepare them ahead by assembling the bombs and storing them, uncooked, in the refrigerator for up to 24 hours. Simply bake when ready to serve. They can also be frozen unbaked for up to one month, and baked from frozen, just add a few extra minutes to the baking time.
What sides pair well with this dish? These meatball bombs are versatile and pair well with a variety of sides like Caesar salad, coleslaw, or even roasted vegetables. They can also be served alongside pasta with marinara sauce for a more substantial meal.
Can I make this recipe gluten-free? Absolutely! Simply use gluten-free dough and ensure the meatballs and other ingredients are gluten-free certified. There are many store-bought options available, or you can make your own dough if you prefer a homemade touch.
Garlic Bread Meatball Bombs
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup Italian breadcrumbs
- 2 cloves garlic minced
- 1 teaspoon salt
- 12 pieces mozzarella balls approximately 0.75 inches in diameter
- 1 package refrigerated biscuit dough
- 0.25 cup butter melted
- 1 teaspoon Italian seasoning
- 0.5 cup marinara sauce for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, and salt. Mix until well combined.
- Take a small amount of meat mixture and flatten it in the palm of your hand. Place a mozzarella ball in the center and form a meatball around it.
- Wrap each meatball with a piece of biscuit dough, pinching the edges to seal.
- Place the wrapped meatballs on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with Italian seasoning.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Serve with warm marinara sauce on the side.
