Garlic Bread Meatball Bombs
A delicious and easy-to-make appetizer, perfect for any occasion. These Garlic Bread Meatball Bombs are sure to impress!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup Italian breadcrumbs
- 2 cloves garlic minced
- 1 teaspoon salt
- 12 pieces mozzarella balls approximately 0.75 inches in diameter
- 1 package refrigerated biscuit dough
- 0.25 cup butter melted
- 1 teaspoon Italian seasoning
- 0.5 cup marinara sauce for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, and salt. Mix until well combined.
- Take a small amount of meat mixture and flatten it in the palm of your hand. Place a mozzarella ball in the center and form a meatball around it.
- Wrap each meatball with a piece of biscuit dough, pinching the edges to seal.
- Place the wrapped meatballs on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with Italian seasoning.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Serve with warm marinara sauce on the side.
Notes
For extra flavor, try adding chopped parsley to the butter before brushing it on the bombs.