There’s nothing quite like the combination of gooey chocolate and crunchy cookies, and our Gluten-Free Oreo Brownies deliver just that! These decadent treats are not only perfect for those with dietary restrictions, but they also offer a nostalgic flavor that’s hard to resist. Whether you’re having a casual family gathering or a weekend baking session, these brownies are bound to be a hit.
Growing up, my family had a tradition of baking on Sunday afternoons. My grandmother would always let me be the “official” taste tester, a position I took very seriously. When I developed this gluten-free version of her beloved Oreo brownies, I was transported back to those joyful kitchen moments filled with laughter and love. Today, I share these memories and this delightful recipe with my own children, watching their eyes light up just as mine did all those years ago.
Why You’ll Love This Recipe
These brownies are truly something special! You’ll love how they maintain the classic Oreo crumbliness yet remain completely gluten-free. The recipe requires minimal ingredients, making it both budget-friendly and quick to prepare. Each bite offers a delicious balance of rich chocolate flavor and subtle cookie crunch that even those without gluten sensitivities can enjoy.
Ingredients Notes
To make these brownies extra rich, choose a high-quality cocoa powder—this makes all the difference in achieving a deep chocolate flavor. We recommend gluten-free Oreo-style cookies, which you can find in many health-food stores or online. For those who prefer less sugar, consider using a natural sweetener like coconut sugar.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. This prevents sticking and makes cleanup easy.
Step 2
In a bowl, combine melted butter and sugars until smooth. Add in eggs, one at a time, mixing well after each addition. This ensures even texture and sweet blending.
Step 3
Sift in the cocoa powder, gluten-free flour, and a pinch of salt. Stir until just combined—avoid over-mixing to keep the batter light.
Step 4
Fold in chopped gluten-free Oreo-style cookies, reserving a few pieces for topping. This step is where you add crunch and that signature cookie taste.
Step 5
Pour the batter into the prepared pan and sprinkle remaining cookie pieces on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
Storage Options
These brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap them individually in plastic wrap and freeze them for up to two months. To reheat, simply microwave for 10-15 seconds after thawing.
Variations & Substitutions
For a nutty twist, consider adding a handful of chopped walnuts or pecans. To cater to dairy-free friends, swap out butter for coconut oil, keeping the texture just as rich and luscious.
Serving Suggestions
Perfect for a cozy movie night or as a sweet finish to a dinner party, serve these brownies warm with a scoop of vanilla Ice Cream. Alternatively, enjoy them with a cup of coffee or tea as an afternoon pick-me-up.
Frequently Asked Questions
Can I make these brownies vegan?
Yes, you can substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, per egg) and use dairy-free butter alternatives. While the texture will vary slightly, the flavor remains delightful.
Where can I find gluten-free flour?
Most major supermarkets carry gluten-free flours. Look for a blend that includes xanthan gum, which helps bind the ingredients together, mimicking the texture gluten provides. Online retailers also offer extensive options if you’re having trouble finding it locally.
What if I don’t have parchment paper?
No worries! Simply grease your baking pan with butter or a non-stick spray. Lining with parchment paper is preferred for perfect edges and easy removal, but greasing will do the job just fine.
Ready to bring a delightful treat to your dessert table, these gluten-free brownies are sure to be loved by all. They beautifully blend the nostalgic flavors of Oreo cookies with the rich satisfaction of classic brownies. Whip up a batch and indulge in a journey of taste that’s as comforting as it is popular.
Gluten-Free Oreo Brownies
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 cup unsalted butter, melted
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 12 pieces gluten-free Oreo cookies roughly chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the chopped Oreo cookies.
- Pour the batter into the prepared pan. Smooth the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pan before slicing and serving.
