Gluten-Free Oreo Brownies
Decadent and fudgy gluten-free brownies, studded with pieces of Oreo cookies for a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 cup unsalted butter, melted
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 12 pieces gluten-free Oreo cookies roughly chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the chopped Oreo cookies.
- Pour the batter into the prepared pan. Smooth the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pan before slicing and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.