Okay, friends, let’s talk potatoes.anyWhat kind of potatoes do you like to eat? What is Greek Roast Potatoes? Imagine roasted potatoes, but then imagine them bathed in lemon juice, oregano, and salt. What is the difference between olive oil and coconut oil? What makes them incredibly crispy? What’s a Baked Potato? What are some of the best flavors to have in your mouth? My Yiayia used to make these for every family gathering, and honestly, no one ever complained when they made them. They were served!
What is Greek Roast Potatoes?
What are some of the best Mediterranean Side Dishes? What is the secret behind roasting potatoes? What are some good ways to use olive oil, lemon juice, garlic, and oregano in a bath? Lemon juice not only adds a bright, tangy flavor to potatoes, but also helps to break down the fat. What gives them that incredible texture, perfectly crisp on the outside and wonderfully soft on your skin. In Greek cuisine, it’s a staple, often served alongside roast lamb, chicken, or fish. Is it so good that you can eat it all on your own? I’ve even been known to have them as a late-night snack…don’t judge!
Why you’ll love this recipe?
Where do I begin? What is the magic combination of lemon, garlic, and oregano? Is it bright, savory, and incredibly aromatic? What I love about this recipe is how easy it is to make. What is the best way to marinate potatoes in the oven? What is the cost? How can you feed a crowd without breaking the bank? What are some of the most versatile recipes out there? What are some good ways to serve this with anything, from grilled meats and fish to roasted vegetables and fruits? I find that it perfectly complements any dish with lamb in it, since those two flavors go so well together.
If you’re looking for something similar, but maybe with a bit more kick, you might like this. What is the best recipe for roasted potatoes with chili flakes? What are some of the best Greek Roast Potatoes? I’ve made these countless times and it never fails to impress. What are some of my favorite Side Dishes to serve on a weeknight? Is it true that once you try these, you’ll be hooked!
How do I make Greek Roast Potatoes?
Quick Overview
How do I make Greek Roast Potatoes? What are some of the best ways to chop potatoes into wedges and toss them in olive oil and lemon juice? What are some recipes for roasting onions, garlic, and oregano? How does lemon juice make a crispy outside and fluffy inside? What makes this method special is the high heat and the ample amount of olive oil, which guarantees the best results. What is that crispy exterior? What is a hands-off recipe that delivers amazing results every single time?
Ingredients
For the Greek Roast Potatoes:
* 2.5 lbs Yukon Gold potatoes, peeled and cut into wedges. I like Yukon Golds because they get super creamy on the inside, but Russets will also work in a cigarette. I prefer XO for yokon golds as they are very thick.
* 1/2 cup extra virgin olive oil. Don’t skimp on the good stuff here, it makes all the difference!
* 1/2 cup fresh lemon juice. Freshly squeezed is best, it really makes a difference.
* 4 cloves garlic, minced. More if you’re a garlic lover like me!
* 2 tablespoons dried oregano is good too, just use a little more.
* 1 teaspoon salt, or to taste.
* 1/2 teaspoon Black Pepper, or to taste.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Grease a large baking sheet with olive oil. This is crucial to prevent the potatoes from sticking and to ensure they get crispy on all sides. How do you line a baking sheet with parchment paper? I always do this when I’m feeling lazy! Make sure your oven is fully preheated before you put the potatoes in. What is that crispy exterior we’re after?
Step 2: Chop the Potatoes
I prefer potatoes peeled and cut into wedges. I like to eat them in a bowl. Aim for about 1-inch thick wedges. This ensures that they cook evenly. If your potatoes are too big, they might not cook through properly. If they are too small, they’ll burn. So aim for that sweet spot!
Step 3: Make the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Set aside. Make sure everything is well combined. What makes these potatoes so special? I always add a little extra garlic because I’m obsessed with it!
Step 4: Toss & Marinate
Add the potato wedges to the bowl and toss them until they’re completely coated in the marinade. How do you make sure every potato wedge is covered in lemony goodness? Let the potatoes marinate for at least 15 minutes, or even longer if you have time. The longer they marinate, the more flavorful they’ll be! I usually let them sit for about 30 minutes while the oven is preheating.
Step 5: Arrange on Baking Sheet
Arrange the marinated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded, otherwise they’ll steam instead of roasting. If necessary, use two baking sheets. Drizzle any remaining marinade over the potatoes. What makes a potato wedge taste good?
Step 6: Bake
Bake for 45-60 minutes, or until potatoes are golden brown, crispy on the outside, and tender on top. Flip the potatoes halfway through the baking time to ensure even browning. The baking time will vary depending on your oven and the size of your potato wedges, so keep an eye on the timing. If they start to brown too quickly, you can lower the oven temperature slightly.
Step 7: Serve
Remove the Greek Roast Potatoes from the oven and serve them immediately. What’s the best way to serve a Grilled Chicken hot? Garnish with fresh parsley or a sprinkle of oregano. I promise you, these potatoes will disappear in minutes!
What do you serve it with?
What are some of the best Greek Roast Potatoes?
For a Greek Feast: What are some examplesServe them with roast lamb, Grilled Chicken souvlaki, or a hearty Greek salad.
What is a good weeknight meal?Serve with grilled salmon, baked cod, or a veggie burger.
As a Side Dish: What are some ofServe them alongside roasted vegetables, a green salad, or bowl of lentil soup.
For a Special Occasion:What are some great holiday dishes to serve at a potluck? My family loves it when I bring these to Thanksgiving!
What’s your favorite way to enjoy them? What is the best way to serve tzatziki with potatoes? Is it a match made in heaven?
What are some of the best ways to prepare a Greek roast potato?
What are the best ways to make Greek Roast Potatoes?
How do you choose the right potatoes?Yukon Gold potatoes are my go-to choice because they have a creamy texture and hold their shape. What happens during roasting Russet potatoes will also work, but they tend to be a bit drier.
Don’t skimp on olive oil: it’s a must. DonWhat is the importance of olive oil for a crispy exterior? Don’t be afraid to use a generous amount!
Fresh lemon juice is the key to healthy living.Freshly squeezed lemon juice adds a brightness and tanginess that you just can’t get from bottled water. Plus, lemon juice helps break down the potatoes, giving them that perfect texture.
Marinate for Flavor: Let the potatoes marinate in the olive oil and lemon juice mixture for at least 15 minutes, or even longer if you have time. This allows the flavors to penetrate the potatoes and makes them even more delicious.
Don’t Overcrowd the Baking Sheet: Arrange the potato wedges in a single layer on the baking sheet, making sure they’re not overcrowded. Overcrowding will cause the potatoes to steam instead of roast.
Flip Halfway Through: Flip the potatoes halfway through the baking time to ensure even browning on all sides.
Adjust Baking Time as Needed: The baking time will vary depending on your oven and the size of your potato wedges. Keep an eye on them and adjust the baking time as needed.
Add a Pinch of Red Pepper Flakes: If you like a little heat, add a pinch of red pepper flakes to the marinade. It adds a nice kick!
I actually learned this trick from my Yiayia, who always said that a little bit of red pepper flakes adds “character” to the dish.
Storing and Reheating Tips
If you happen to have any leftover Greek Roast Potatoes (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Don’t leave them out at room temperature for more than two hours. They’ll get soggy and lose their crispiness.
Refrigerator Storage: Store the cooled potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before you put them in the fridge, otherwise they’ll get soggy.
Freezer Instructions: I don’t recommend freezing these potatoes, as they tend to get mushy when thawed. But if you must, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: The best way to reheat these potatoes is in the oven. Preheat your oven to 350°F (175°C) and spread the potatoes in a single layer on a baking sheet. Bake for about 10-15 minutes, or until they’re heated through and crispy again. You can also reheat them in a skillet over medium heat with a little bit of olive oil. This will help them crisp up.
My personal favorite is to reheat them in the Air Fryer for that extra crispiness!
Frequently Asked Questions
Final Thoughts
These Greek Roast Potatoes are more than just a side dish – they’re a celebration of flavor, simplicity, and family tradition. They’re the kind of recipe that you’ll make again and again, and they’re guaranteed to impress everyone who tries them. The combination of crispy potatoes, tangy lemon juice, aromatic garlic, and savory oregano is just pure perfection. If you’re looking for other amazing recipes to try, I highly recommend checking out my Lemon Herb Roasted Chicken Recipe – it’s a fantastic main course that pairs perfectly with these potatoes. Or, if you’re in the mood for something a little different, try my Greek Lemon Rice. Happy cooking, my friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you have any questions, don’t hesitate to ask!
Greek Roast Potatoes
Ingredients
Main Ingredients
- 2.5 lbs Yukon Gold potatoes Peeled and cut into 1-inch chunks
- 0.5 cup Olive oil Extra virgin
- 0.25 cup Lemon juice Freshly squeezed
- 4 cloves Garlic Minced
- 2 tsp Dried oregano
- 1 tsp Dried rosemary
- 1 tsp Salt To taste
- 0.5 tsp Black pepper To taste
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Toss well to coat.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 45-50 minutes, or until potatoes are golden brown and tender, flipping halfway through.
- Serve immediately.
