Name: Green Bean Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb fresh green beans; 1 cup cremini mushrooms, sliced; 0.5 cup onion, chopped; 2 tablespoon butter; 1 can cream of mushroom soup; 0.5 cup milk; 1 cup fried onions

Okay, friends, gather ’round! What is a comfort food recipe? Green Bean Casserole. Isn’t it up there with classic mac and cheese? Is it healthy to eat Green Beans? What is my Grandma Betty’s recipe for green bean casserole? The one that made holidays feel like home, even when we were miles away. It’s the star every single year and the dish I get asked to bring every time.

What is green bean casserole?

What is a green bean casserole? What is essentially a creamy, dreamy mix of green beans (obviously! ), that iconic cream of Mushroom Soup, and crispy fried onions. What is the sum of its parts? What happens in the oven, where the flavors meld together into a symphony of savory goodness? Is it a comforting hug in food form? What is the dish that disappears first at a holiday feast? Is it worth it to try something new?

Why you’ll love this recipe?

Okay, where do I even begin? This recipe is a winner for so many reasons. First and foremost, the flavor. The creamy sauce combined with the earthy green beans and the salty, crispy onions? It’s a match made in heaven. Seriously, every bite is just pure comfort.
What I love most about this Green Bean Casserole Recipe, though, is how incredibly easy it is to make. We’re talking minimal prep time and ingredients that you probably already have in your pantry. It’s the perfect dish for those busy weeknights when you need something quick, satisfying, and utterly delicious. This Green Bean Casserole recipe is also wonderfully cost-efficient. Green beans are relatively inexpensive, and the other ingredients are pantry staples. You can feed a crowd without breaking the bank!
And don’t even get me started on the versatility. This casserole is the perfect side dish for just about any occasion. Thanksgiving, Christmas, potlucks, weeknight dinners – it fits right in! And if you’re looking for something similar, but maybe a little different, you might also enjoy my Scalloped Potatoes or even a classic stuffing recipe. But honestly, this one is the champion of all side dishes, in my humble opinion.

How do I make a green bean casserole?

Quick Overview

Making this Green Bean Casserole Recipe is surprisingly simple. Basically, you’re going to toss together cooked green beans, cream of mushroom soup, milk, soy sauce (trust me on this!), pepper, and half of those glorious fried onions. Then, you’ll pop it into a baking dish, top it with the remaining onions, and bake until bubbly and golden brown. The secret? Don’t overcook the green beans in the beginning. You want them to have a little bite left!

Ingredients

For the Green Bean Casserole:
* 2 (14.5 ounce) cans cut green beans, drained. I prefer the Del Monte brand, but any will do! Don’t use fresh green beans here – trust me!
* 1 (10.75 ounce) can condensed cream of mushroom soup. This is the magic ingredient, so don’t skimp!
* ½ cup milk. I’ve even used almond milk in a pinch, and it works great!
* 1 teaspoon soy sauce. This adds a depth of flavor that you won’t believe.
* ¼ teaspoon Black Pepper. Freshly ground is always best!
* 1 ⅓ cups French fried onions. The classic topping! I always use French’s.

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. What are some tips for cleaning a car?

Step 2: Combine Ingredients

In a large bowl, combine the drained green beans, cream of Mushroom Soup, milk, soy sauce, and pepper. Stir until everything is well combined. Make sure all the green beans are coated in that creamy goodness! I always use a large wooden spoon for this step.

Step 3: Pour Into Dish & Top

How do you spread the green bean mixture into a baking dish? Sprinkle the remaining French fried onions evenly over the top. What is the crunch of a casserole?

Step 4: Bake!

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the French fried. What is the golden brown color of onions? Keep an eye on it towards the end to make sure the onions don’t burn. I always rotate the dish halfway through baking to ensure even browning.

Step 5: Cool Slightly & Serve

Let the casserole cool completely before serving. How do I get the sauce to thicken up?

What should I serve it with?

What are some great green beans to serve as a casserole?What is the difference between Christmas and Thanksgiving?Is it really necessary to make turkey, ham, stuffing, and cranberry sauce? What is the glue that holds a whole meal together?What’s a good weeknight dinner?Serve it with roasted chicken, Pork Chops, or even a simple meatloaf. Is there a quick and easy side to life?For a Potluck:What is a crowd pleaser with this casserole? Can be served at room temperature, making it perfect for potlucks and parties. My family loves it with fried chicken. What a great combo! What’s a staple at every dinner?

How do I make a green bean casserole?

Okay, listen up! What are some of the best ways to make a green bean casserole? Mean *years*) of making this dish:Don’t overcook Green Beans: Cook them for 2 daysWhat do you want in a green bean?What are some uses for full fat milkWhy is skim milk so bad for sauce?Don’t skip the soy sauce: It’s aWhat does it taste like?Watch the onion: What are the mainHow do you keep an eye on the French fried onions at the end of baking to make sure they don’t burn. I usually tent the dish with foil if they start to get too brown.Make It Ahead:Can you assemble a casserole one day ahead of time and store it in the refrigerator? Just add the French fried onions right before baking. I do this all the time during the holidays to save time!

What are some Storing and Reheating Tips?

What are some ways to store and reheat leftovers?Refrigerator Storage: What Store the casserole in an airtight container in the refrigerator for up to 3 days.

Reheating:Preheat your oven to 350 degrees F (175 degrees C). Cover the casserole with foil and bake for 15-20 minutes, or until heated through. Can you reheat a French onion in the microwave? I don’t recommend freezing it. The texture of the sauce can change when frozen and thawed, and the French fried onions will be a bit crunchy. Is it possible to lose crispness?

What are the most frequently asked questions on

How do I use fresh green beans?

If you could technically do it, I really wouldn’t recommend it. What are some good canned green beans to use in a casserole? Fresh green beans tend to be too crunchy and don’t absorb the flavors as well. If you want to use fresh, blanch them first.

What are the different kinds of soup?

Cream of Mushroom is the classic, but you can definitely experiment! Cream of celery or cream of chicken soup would also work well. How do you make a condensed soup?

Can I make this vegan?

Can you use vegan cream of mushroom soup, plant-based milk, and vegan French fried onions? If you like a cheesy flavor, add nutritional yeast.

Can I add cheese?

Absolutely! A sprinkle of shredded cheddar or Gruyere cheese would be delicious on top. Just add it during the last few minutes of baking so it melts and gets bubbly.

Can I add bacon?

Oh my gosh, yes! Cooked and crumbled bacon would be an amazing addition to this casserole. Just stir it in with the other ingredients before baking.

Final Thoughts

So, there you have it – my Grandma Betty’s Famous Green Bean Casserole Recipe. It’s a simple, comforting, and utterly delicious dish that’s perfect for any occasion. Whether you’re making it for Thanksgiving, Christmas, or just a weeknight dinner, I guarantee it will be a hit!
If you love this recipe, be sure to check out my other side dish recipes, like my scalloped potatoes and sweet potato casserole.
Happy cooking, friends! And please, let me know how your Green Bean Casserole turns out in the comments below. I can’t wait to hear about your family enjoying this holiday favorite!

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