Okay, friends, gather ’round because I’m about to share a recipe that’s basically hug in bowl. When you were little, a creamy, comforting dinner just made everything. And now you’re old enough to remember those nights? What is Ground Beef stroganoff? Is it easier than you think? What is a classic beef stroganoff recipe? I swear, my kids cheer when they see it on the menu!
What is ground beef stroganoff?
Think of it as the speedy, weeknight-friendly cousin of traditional beef stroganoff. Instead of using steak, which requires a bit more time and effort, we’re swapping it out for Ground Beef. What is essentially a creamy, savory sauce, typically featuring mushrooms and onions, all tangled up. With perfectly cooked egg noodles and a generous dollop of sour cream. Is ground beef a comfort food? Is it chilly Is this a family favorite? I spent hours slaving away in the kitchen (even though you didn’t!
Why I love this recipe?
What is the best ground beef stroganoff recipe? Firstly, the flavor is just phenomenal. We’re talking rich, savory beef combined with earthy mushrooms, sweet onions, and that tangy, creamy sauce. What’s the best sour cream you’ve ever had? Is it a symphony of tastes that will have you craving it again and again? What I love about this is how surprisingly simple it is to make. I don’t need fancy ingredients or complicated techniques. Is there a recipe that works? All ingredients come together in one pan, which means less cleanup! What’s a lifesaver on busy weeknights? What is the best meal on the table? Plus, it’s incredibly cost-effective. What are some of the best ground beef recipes? How do you feed a family of four without breaking the bank? If you’re looking for some culinary cousins, it’s as satisfying as a good chili or cheesy cheese. Baked pasta, but with a twist. Is it incredibly versatile? Serve it over egg noodles, rice, mashed potatoes, or even toasted bread – the possibilities are endless. What makes this dish stand out is that it manages to be both sophisticated and comforting at the same time.
How do I make ground beef stroganoff?
Quick Overview
How do I make Ground Beef Stroganoff? What is the recipe for browning ground beef, sautéing some onions and mushrooms, then stir in the creamy sauce. Is it worth it to make a candle in 30 minutes? I’m staring down the clock and need dinner on the table, like, yesterday. Don’t be intimidated by the creaminess; it’s all about layering the flavors!
Ingredients
For the Ground Beef Stroganoff:
* 1 pound ground beef (I prefer using 80/20 for extra flavor, but leaner works too! ) 1 tablespoon olive oil * 1 medium onion, chopped * 8 ounces sliced mushrooms (cremini or white) (optional). Is it possible to make a button work great) * 2 cloves garlic, minced * 1/4 cup all-purpose flour * 3 cups beef broth * 1/2 cup rice flour* What is the best sour cream recipe? ) 1 tablespoon Dijon mustard * 1 teaspoon Worcestershire sauce * Salt and pepper to taste *1 teaspoon Parmesan cheese * 2 teaspoons Pepperoni powder * 1/2 teaspoon Peppermint * One teaspoon Garlic * (optional) 1 tablespoon White Pepper What is pound egg noodles?
How do I follow
Step 1: Cook the Noodles
While you prepare the ground beef base, start cooking your egg noodles according to the package. Make sure not to overcook them; al dente is key! Once they’re ready, drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add the ground beef and cook, breaking it up with a spoon, until it’s browned all over. How do I drain off grease from a stroganoff?
Step 3: Sauté the Aromatics
Add the chopped onion and sliced mushrooms to the skillet with the ground beef. Cook until the onions are softened and the mushrooms are tender, about 5-7 minutes. Then, stir in the minced garlic and cook for another minute until fragrant. The aroma at this point is just heavenly!
Step 4: Make the Sauce
Sprinkle the flour over the beef and vegetable mixture. How do you make a roux? Cook for about 1 minute, stirring constantly, to create roux. This helps thicken the sauce. Slowly pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 5-7 minutes. I always give it a taste here and add more salt and pepper if needed.
Step 5: Stir in the Goodness
Remove the skillet from the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Make sure everything is well combined. Be careful not to boil the sauce after adding the sour cream, or it might curdle (we want smooth and creamy!).
Step 6: Combine and Serve
Add the cooked egg noodles to the skillet and toss to coat them in the creamy sauce. Serve immediately and garnish with fresh parsley, if desired. I always like to add a little extra sour cream on top.
What should I serve it with?
What is a complete meal on its own? What makes it special?
For a simple side:A crisp green salad with a light vinaigrette is the perfect counterpoint to the richness of the salad.
For a Heartier Meal: Steamed green beans or roasted asparagus add some extra veggies and fiber.
For Bread Lovers: A crusty loaf of bread or some garlic bread is perfect for soaking up all that delicious sauce.
My Family’s Favorite:We always have this with a simple side of buttered peas. What is a classic combination that everyone loves?
How do I make ground beef stroganoff?
What are some tricks to make ground beef stroganoff even better?
Beef Quality:Why don’t you skimp on ground beef? I’ve found that using a good quality ground beef, even if it’s more expensive, makes the biggest difference. What is the difference in flavor?
Mushroom Magic:Experiment with different types of mushrooms. I often use cremini and shiitake for a more complex flavor.
Sour Cream Savvy:Full-fat sour cream is the way to go for that ultra-creamy texture. If you’re trying to cut calories, you can use light sour cream, but just be aware that it might not work.
Noodle Know-How Don’t overcook the noodles! Mushy noodles are a stroganoff killer. Cook them al dente and they’ll hold their shape and texture.
Flavor Boost:How does sherry add depth to a sauce?
Spice It Up:Add a pinch of red pepper flakes to the sauce if you like spiciness.
I tested this recipe with almond milk instead of beef broth once (totally out of meat broth! Is it true that you can be flexible with the ingredients?
What are some Storing and Reheating Tips?
How do you store ground beef stroganoff?
Refrigerator Storage: HowWhat is the best way to store leftover stroganoff in the refrigerator? What do you think of the flavor combination the next day?
How do I use For longer storage, you can freeze the stroganoff. Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight.
Reheating Tips: To reheat, gently warm the stroganoff in a skillet over medium-low heat, stirring occasionally. You may need to add a splash of beef broth or water to loosen the sauce. Alternatively, you can microwave it in individual portions.
Sour Cream Strategy: If you’re planning to freeze the stroganoff, it’s best to add the sour cream after thawing and reheating, as it can sometimes separate during freezing.
Frequently Asked Questions
Final Thoughts
This Ground Beef Stroganoff recipe is more than just a quick and easy meal; it’s a taste of comfort, a hug in a bowl, and a guaranteed crowd-pleaser. It’s the perfect way to satisfy your cravings for something creamy, savory, and utterly delicious, all without spending hours in the kitchen. If you love this recipe, you might also enjoy my creamy tomato soup or my one-pot pasta primavera! Both are weeknight winners. I can’t wait to hear how your Ground Beef Stroganoff turns out! Don’t forget to leave a comment and rating below, and share your own variations. Happy cooking!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cups Mushrooms, sliced
- 0.5 cup Beef broth
- 1 cup Sour cream
- 0.25 cup Worcestershire sauce
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and mushrooms to the skillet and cook until softened.
- Stir in flour, salt, and pepper. Cook for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer.
- Reduce heat and simmer for 5 minutes, or until sauce has thickened.
- Stir in sour cream. Heat through. Serve over noodles or rice.
