Ground Beef Stroganoff
A creamy and comforting Ground Beef Stroganoff recipe, perfect for a weeknight dinner. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cups Mushrooms, sliced
- 0.5 cup Beef broth
- 1 cup Sour cream
- 0.25 cup Worcestershire sauce
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and mushrooms to the skillet and cook until softened.
- Stir in flour, salt, and pepper. Cook for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer.
- Reduce heat and simmer for 5 minutes, or until sauce has thickened.
- Stir in sour cream. Heat through. Serve over noodles or rice.
Notes
For a richer flavor, use a combination of ground beef and ground chuck. You can also add other vegetables, such as carrots or peas.