Homemade Oreo Cookies

Name: Homemade Oreo Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1.5 cups all-purpose flour (plus more for dusting); 0.75 cup unsweetened cocoa powder (Dutch-processed); 1.5 tsp baking soda; 0.75 tsp baking powder; 0.5 tsp salt; 0.75 cup granulated sugar; 0.75 cup vegetable shortening (or butter); 2 large eggs; 0.75 cup butter (softened); 3 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

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How do I make my own Oreos? Is it better to buy a store-bought one or buy an online one? What are some of the best Dark Chocolate cookies you have ever had? Forget grabbing a package off the shelf. Forgetting the packaging is ok. What are some of the best homemade Oreo Cookies? I love chocolate cookies. They remind me of the cookies my grandma used to bake, that warm, chocolatey scent filling the bowl. What do you love about Oreos? I make these little guys and they disappear in minutes. I love them!

What are homemade Oreo cookies?

Homemade Oreo Cookies are essentially a from scratch version of the classic sandwich cookie we all know and love. Instead of pre-made ingredients, you’re creating the chocolate wafers and creamy filling. What’s the perfect balance of a slightly crisp, intensely chocolatey cookie? With a sweet, vanilla-infused cream center. Imagine it as taking a childhood favorite and elevating it to gourmet status, right in your own home. I know it’s a project, but the results are worth it. Plus, you get to control the ingredients, which is a big win in my book.

Why you’ll love this recipe?

Where do I start? What I love most about this Homemade Oreo Cookie Recipe is that you get to experience that iconic cookie flavor. What is the new Oreo flavor? The cookies are chocolatey thanks to the dark cocoa powder, and they have this perfect perfect texture. What is the texture of What is the filling? Think about biting into a regular Oreo, and then imagine *that*, but amplified.

What are some of the easiest to make and best tasting cookies? What are the steps involved in making a video? What are the advantages of cost-efficiency? Once you have the basic ingredients in your pantry, you can whip up a batch of these cookies anytime. What is craving? Compared to buying a package of Oreos every week (guilty! ), making them from scratch is a much more budget-friendly option.

And finally, the versatility! I love the classic Oreo flavor, but you can customize these cookies to your liking. Add a pinch of espresso powder to the dough or use different extract in the recipe. What are the best fillings (almond or peppermint)? Can you play around with different colors of food coloring in the filling to make them festive? For holidays or special occasions. Please contact us. What are some good alternatives to Chocolate Chip Cookies?

How do I make homemade Oreo cookies?

Quick Overview

How do I make homemade Oreo Cookies? How do you make chocolate Cookie Dough? While they are baking, you’ll prepare the super simple creamy filling. Once the cookies have cooled, you’ll sandwich them together with the filling. Don’t be intimidated by the process – it’s pretty straightforward and the results are well worth it!

Ingredients

For the Cookies:
* 1 1/4 cups all-purpose flour: I prefer unbleached for a slightly nutty flavor.
* 1/2 cup granulated sugar: Adds sweetness and helps with browning.
* 1/2 cup unsweetened cocoa powder: Use a dark cocoa powder for that deep chocolate flavor!
* 1/2 teaspoon baking soda: Gives the cookies a little lift.
* 1/4 teaspoon baking powder: Adds to the leavening power.
* 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 1/2 cup (1 stick) unsalted butter, softened: Make sure it’s softened, not melted!
* 1 large egg: Binds the ingredients together.
* 2 tablespoons milk: Adds moisture.
* 1 teaspoon vanilla extract: Enhances the chocolate flavor.

For the Filling:
* 1/2 cup (1 stick) unsalted butter, softened: Again, hardened is key! * 3 cups powdered sugar: a little more than the average. * 2 tablespoons milk: Helps create a smooth, creamy consistency. * 1 teaspoon vanilla extract: For that classic Oreo filling flavor. A tiny pinch of salt, seriously a pinch.

What is the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. How do you prevent cookies from sticking?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Whisking ensures that all the ingredients are evenly distributed, which is crucial for a consistent consistency.

Step 3: Mix Wet Ingredients

In a separate large bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat in the egg, milk, vanilla extract, and salt. Mix well. Make sure the butter is properly softened – this will help create a smooth and creamy mixture.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, resulting in tough cookies. The dough should be firm but pliable.

Step 5: Prepare Filling

In a large bowl, beat together the butter and powdered sugar until smooth and creamy. Do not overmix. Add the milk and vanilla extract, and beat until light and fluffy. How much milk do you need? I like mine to be thick enough to hold its shape but still spreadable.

Step 6: Roll & Cut Cookies

Divide the dough in half. On a lightly floured surface, roll out one half of the dough to about 1/8 inch thickness. Use a 2-inch round cookie cutter to cut out circles. Re-roll the scraps and cut more cookies. Repeat with remaining dough.

Step 7: Bake

Place the cookies on the prepared baking sheets, leaving a little space between each cookie. Bake for 8-10 minutes, or until the edges are set. Keep a close eye on them – they can burn easily!

Step 8: Cool & Assemble

Let the cookies cool on the baking sheets for a few minutes before transferring them to sucky wire racks. How do I cool completely? Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie. If you have a cookie, top it with another cookie. Gently press the cookies together to sandwich the filling.

Step 9: Enjoy

What are some good homemade Oreo Cookies? Temperature for up to 3 days. What are some of the best cold cuts you’ve

What to serve it with?

Homemade Oreo Cookies are pretty amazing all on their own, but here are a few ideas to take them to the next level. The next level: The Next Level:

For an Afternoon Treat:Pair them with a glass of cold milk or hot coffee. What are some of the best sweets? What are some good after school snack ideas?

For Dessert:Serve with a scoop of vanilla Ice Cream or whipped cream. Or crush them up and sprinkle them over ice cream sundaes. I have also added a drizzle of melted chocolate for special occasions.

For a Party:Are cookies and desserts a crowd pleaser? What are some of the best toys for kids to love?

For a Gift:What’s a good gift to give as an anniversary gift? What makes a great hostess gift?

How do I make homemade Oreo cookies?

I’ve made a lot of cookies, so I have picked up some tricks along the way. Ok, I made these cookies *alot*, but I don’t have any recipe.

Use Good Quality Cocoa: Use good quality cocoaHow does the quality of cocoa powder affect the flavor of cookies? I highly recommend using dark cocoa powder for that intense chocolate flavor. Dutch-processed cocoa powder will work as well.

Don’t overmix the dough: Don’tWhen you overmix the dough, the gluten in the flour will develop, resulting in tough cookies. Mix until just combined. Do not overmix.

What is Chill the Dough?If the dough is too soft to roll out, wrap it in plastic wrap and chill it. How long will it take to put everything in the refrigerator This will make it easier to handle.

Roll the dough thin: How do you roll aHow do I make a cookie that is 1/8 inch thick?

How long does it take to bake until just set?The cookies are done when the edges are set and the centers are still slightly soft. How do you avoid overbaking a potato?

Let the Cookies Cool Completely: The cookies need to be completely cool before you assemble them. Otherwise, the filling will melt and the cookies will fall apart.

Adjust the Filling Consistency: If the filling is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. And don’t be afraid to taste it and adjust the sweetness to your liking!

Storing and Reheating Tips

Here’s how to keep your Homemade Oreo Cookies fresh and delicious:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best eaten fresh, but they’ll still be tasty after a few days.

Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.

Freezer Instructions: These cookies also freeze well! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before enjoying.

Assembly Timing Advice: If you plan to freeze the cookies, it’s best to freeze the cookies and filling separately. Then, thaw them and assemble them just before serving. This will prevent the filling from becoming too hard or icy.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Look for a blend that contains xanthan gum, as this will help to bind the ingredients together. The texture may be slightly different, but they’ll still be delicious! I have used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour and it worked perfectly.

Do I need to chill the dough?

Chilling the dough isn’t always necessary, but it can be helpful if you find that the dough is too soft to roll out. Chilling the dough for 30 minutes will firm it up and make it easier to handle.

Can I make these as mini cookies?

Absolutely! Use a smaller cookie cutter to cut out mini cookies. You’ll need to reduce the baking time accordingly – start checking them after 6 minutes. They’re perfect for little hands (and big ones too!). My kids love these!

How can I make the filling less sweet?

You can reduce the amount of powdered sugar in the filling to make it less sweet. Start by reducing it by 1/2 cup and then taste it and adjust as needed. You can also add a pinch of salt to balance the sweetness.

What can I use instead of vanilla extract in the filling?

You can substitute the vanilla extract with other extracts, such as almond extract or peppermint extract. You can also add a pinch of cinnamon or nutmeg for a warm, spicy flavor. If you like mint and chocolate, peppermint is a winner.

Final Thoughts

So, there you have it – my go-to recipe for Homemade Oreo Cookies! They’re perfect for satisfying your sweet cravings, impressing your friends and family, or just enjoying a fun baking project. Seriously, the look on people’s faces when you tell them you made them from scratch is priceless! If you’re a fan of classic cookies with a homemade touch, this recipe is definitely worth a try. And if you love these, you might also enjoy my recipes for homemade Chocolate Chip Cookies or peanut butter cookies – they’re equally delicious and easy to make!

Happy baking! I can’t wait to hear how yours turn out. Be sure to leave a comment below with your own variations and tips – I’m always looking for new ideas! And if you make these, please rate the recipe and share your photos on social media – I’d love to see them!

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