What is a dish that is basically sunshine in the pot? What are some of my go-to snacks on those crazy weeknights when everyone is starving and you need something? Quick, delicious, and satisfying. We’re talking about **Instant Pot Jambalaya**, and trust me, it’s a total game-changer. What is the same soul-satisfying vibe as a good gumbo? Is it easy to make and clean up? I’m so excited to share this recipe with you.
What is Jambalaya?
Jambalaya is basically the ultimate rice dish, hailing from Louisiana. Think of it as a flavorful stew, packed with rice, meats (usually sausage, chicken, and sometimes ham) and some vegetables. What is the holy trinity of Cajun cooking? What are some of the best onions, bell peppers, and cele What is comfort food? The name itself is said to come from the Provencal word “jambalaia,” meaning a mix-up or medley. Is it a celebration of flavors and textures all cooked together in one pot? Is it convenient and delicious?
Why you’ll love this recipe?
Okay, where do I even begin? First of all, the flavor! This **Instant Pot Jambalaya** is bursting with smoky sausage, tender chicken, and a subtle spiciness that just hits the spot. The rice soaks up all those amazing flavors, making every bite an absolute delight. What I love most about this recipe is how incredibly simple it is to make. Seriously, you just toss everything into the Instant Pot, press a few buttons, and BAM! Dinner is served. No babysitting required! Plus, it’s super cost-effective. You can easily feed a crowd on a budget with this dish.
I always make a big batch on Sunday night, and we eat it for lunch throughout the week. What also sets this apart from other jambalaya recipes I’ve tried is the ease of adapting it. You can easily swap out the chicken for shrimp, add different veggies, or adjust the spice level to your liking. Honestly, it’s just so versatile! And, if you’re a fan of one-pot meals like I am, you’ll love that clean up is a breeze. This **Instant Pot Jambalaya** has definitely earned a permanent spot in my regular rotation!
How do I make instant pot jambalaya?
Quick Overview
How do I make Instant Pot Jambalaya? How do you cook sausage and chicken in the Instant Pot? If you’re going to sauté veggies, add rice, broth, spices, and let the Instant Pot do its job, you just have to cook it. Is it really easy to cook? What is the beauty of an Instant Pot? What is the best combination of perfectly cooked rice and delicious meat? Is there a hands-off method that works?
Ingredients
For the Main Event: For The Main Events:
- 1 tablespoon olive oil: This helps get a good sear on the sausage and chicken.
- 1 pound Andouille sausage, sliced: I love using Andouille for its smoky, spicy flavor, but you can substitute with kielbasa or any other vegetable. What kind of sausage do you prefer?
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces. How do you cook chicken thighs in the Instant Pot?
- 1 medium onion, chopped: Adds a sweet and savory base to the jambalaya.
- Green bell pepper, chopped: Adds a touch of sweetness and freshness.
- 2 celery stalks, chopped: Adds a subtle flavor that balances the other ingredients.
- 2 cloves garlic, minced: For that essential garlic punch.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and moisture.
- How do I make 1 can of tomato sauce?
- 1 cup long-grain rice, rinsed: 4 cups. Rinsing rice helps remove excess starch, preventing it from becoming sticky.
- 2 cups chicken broth: Use low-sodium broth to control the saltiness of the dish.
- 2 teaspoons Cajun seasoning: Adjust to your preferred spice level.
- 1 teaspoon smoked paprika: Adds a depth of flavor.
- 1/2 teaspoon dried thyme: Adds a subtle herbal note.
- Salt and pepper to taste: Seasoning is key!
What are the Step-
Step 1: Brown the Sausage and Chicken
How do you add olive oil to an Instant Pot? Once heated, add the sliced Andouille sausage and cook for about 3-5 minutes, until browned. If you have a large chicken breast, remove the sausage and set aside. Then, add the chicken pieces and cook until browned on all sides. Don’t worry about cooking them all the way through, just get a nice sear. Remove the chicken and set aside with the sausage.
Step 2: Sauté the Veggies
Add onion, bell pepper, and celery to the Instant Pot. Cook for 10 minutes. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent. Add the minced garlic and cook for another minute, until fragrant. What is the aroma of sautéed veggies?
Step 3: Add Remaining Ingredients
Return the sausage and chicken to the Instant Pot. Add the diced tomatoes, tomato sauce, rinsed rice, chicken broth, Cajun seasoning, salt and pepper to taste. smoked paprika, dried thyme. Make sure the rice is evenly distributed in the pot. Stir everything together to combine.
Step 4: Pressure Cook
How do you lock an Instant Pot lid? Make sure the pressure release valve is set to the sealing position. Select the “Manual” or “Pressure Cook” function and set the cooking time to 12 minutes on high. Once the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes, then remove it from the heat. Manually release any remaining pressure.
Step 5: Fluff and Serve
How do you open the Instant Pot lid? Taste and adjust seasoning with salt and pepper as needed. Serve immediately and enjoy!
What should I serve it with?
What are some of the best ways to make Instant Pot Jambalaya? even more special: the fact that there
For a Simple Side:What are some good salads to make with a light vinaigrette? The freshness of the salad balances the richness and crunch of jambalaya perfectly.
What is a hearty meal?Serve with cornbread for a classic Southern pairing. The sweetness of the cornbread complements the savory jambalaya beautifully.
For a Spicy Kick:Add a few dashes of your favorite hot sauce or sprinkle of red pepper flakes for extra heat. My husband loves adding a dollop of sour cream or Greek yogurt to cool things down.
For a complete feast:Serve with grilled shrimp for an extra layer of flavor and protein. What are some good ideas for a weekend gathering?
Growing up, my grandma always served jambalaya with a side of sliced avocado. What are some of the best avocado recipes? What is the richness that takes a dish to the next level?
How do I make an Instant Pot Jambalaya?
What are some of the best ways to make an Instant Pot?Browning is the key to a Don’t skip the browning step for the sausage and chicken! It adds so much flavor to the dish. Make sure to get a good sear on both sides.
Don’t Overcook the Rice: The key to perfect jambalaya is perfectly cooked rice. Make sure to rinse the rice before adding it to the Instant Pot to remove excess starch. Also, don’t overcook it! 12 minutes on high pressure with a 10-minute natural pressure release is usually perfect, but you may need to adjust based on your Instant Pot.
Adjust the Spice Level: Cajun seasoning can vary in spiciness, so adjust the amount to your liking. If you’re sensitive to heat, start with less and add more to taste. You can also add a pinch of cayenne pepper for an extra kick.
Don’t Skimp on the Broth: Using enough broth is essential for cooking the rice properly and creating a flavorful sauce. Make sure the rice is submerged in the broth before closing the Instant Pot.
Add Seafood Last: If you’re adding shrimp or other seafood, add it during the last few minutes of cooking. Seafood cooks quickly, so you don’t want to overcook it.
I learned the hard way that overfilling the Instant Pot can cause it to not come to pressure properly. So, make sure you don’t fill it past the maximum fill line. Also, always double-check that the pressure release valve is set to the “Sealing” position before cooking.
Storing and Reheating Tips
Here’s how to store and reheat your **Instant Pot Jambalaya** to keep it tasting its best:
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than 2 hours. Bacteria can grow quickly, especially with cooked meats and rice.
Refrigerator Storage: Store leftover jambalaya in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before refrigerating to prevent condensation.
Freezer Instructions: For longer storage, freeze the jambalaya in freezer-safe containers or bags for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating Tips: You can reheat the jambalaya in the microwave, on the stovetop, or in the oven. For the microwave, heat in 1-minute intervals, stirring in between, until heated through. On the stovetop, add a splash of broth or water to prevent sticking and heat over medium heat, stirring occasionally. In the oven, preheat to 350°F (175°C), place the jambalaya in an oven-safe dish, and cover with foil. Bake for about 20-25 minutes, or until heated through.
Frequently Asked Questions
Final Thoughts
This **Instant Pot Jambalaya** is more than just a recipe; it’s a weeknight lifesaver! The incredible flavor, the ease of preparation, and the family-friendly nature of this dish make it a winner in my book. It’s perfect for busy weeknights, potlucks, or any time you’re craving a comforting and delicious meal. If you’re a fan of easy, flavorful one-pot meals, you absolutely have to try this recipe!
If you enjoyed this recipe, you might also like my Instant Pot Chili or my One-Pan Roasted Chicken and Veggies. Both are equally delicious and easy to make.
I can’t wait to hear how your **Instant Pot Jambalaya** turns out! Please leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas! Happy cooking!
Instant Pot Jambalaya
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs cut into 1-inch pieces
- 1 lb Andouille sausage sliced
- 1 cup Long-grain rice uncooked
- 1 medium Onion chopped
- 1 medium Green bell pepper chopped
- 2 cloves Garlic minced
- 14.5 oz Diced tomatoes undrained
- 2 cups Chicken broth
- 2 tbsp Creole seasoning
Instructions
Preparation Steps
- Set the Instant Pot to saute mode. Add the chicken and sausage and cook until browned.
- Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
- Stir in the rice, diced tomatoes, chicken broth, and Creole seasoning. Bring to a boil.
- Cancel saute mode. Secure the lid and set the Instant Pot to pressure cook on high for 8 minutes.
- Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
- Fluff the rice with a fork and serve.
