Instant Pot Jambalaya
Quick and easy Instant Pot Jambalaya with chicken, sausage, and rice. A flavorful one-pot meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs cut into 1-inch pieces
- 1 lb Andouille sausage sliced
- 1 cup Long-grain rice uncooked
- 1 medium Onion chopped
- 1 medium Green bell pepper chopped
- 2 cloves Garlic minced
- 14.5 oz Diced tomatoes undrained
- 2 cups Chicken broth
- 2 tbsp Creole seasoning
Instructions
Preparation Steps
- Set the Instant Pot to saute mode. Add the chicken and sausage and cook until browned.
- Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
- Stir in the rice, diced tomatoes, chicken broth, and Creole seasoning. Bring to a boil.
- Cancel saute mode. Secure the lid and set the Instant Pot to pressure cook on high for 8 minutes.
- Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
- Fluff the rice with a fork and serve.
Notes
Serve with a side of hot sauce for extra heat.