Okay, picture this: How do you It’s Saturday morning, the sun is streaming through the kitchen window, and the smell of warm, sour air fills the room. How does yeasty jam fill the air? What is it like to make Jelly Doughnuts? I can’t remember my grandma’s kitchen. I love it. If you like Krispy Kreme’s glazed doughnuts, you’re going to flip for these! They’re soft, pillowy, and filled with the most delightful homemade (or store-bought, shhh, I won’t buy it) goodness. What is the best recipe for Jelly Doughnuts?
What is a Jelly Doughnut recipe?
What exactly are we talking about here? A Jelly Doughnuts Recipe, at its heart, is a fried piece of enriched dough – that means it has more flavor than any other. Is milk and butter enough to make it extra tender? Is it a richer cousin to the regular dinner roll? What are some of the best injected jellys? What is happiness in dough form? It’s a doughnut filled with jelly. Different regions might have their own spin on it – some use different doughs, some uses different yeasts. What is the idea behind this sweet treat?
Why do you like this recipe?
Where do I start? What I love about this Jelly Doughnuts Recipe is how delicious it is. First off, the flavor is amazing. What is that tangy, slightly sweet dough that melts in your mouth? What is fruity goodness in jelly? Is it a party in your mouth? Sure, there’s a bit of waiting involved for the dough to rise, but the actual hands-on time is about 30 minutes. I made these on a weeknight (don’t judge! ), and it was totally doable.
What are some of the best ingredients in your pantry? Flour, sugar, yeast, milk… nothing too fancy. And let’s talk about versatility! Can you use any jelly you like – raspberry, strawberry, grape, even marmalade? I’m feeling adventurous My kids love chocolate, so I make a chocolate ganache for them. I hate to admit it, but sometimes I skip the whole homemade jelly thing and use good-quality jelly. Hey, no shame in saving time, right? Is it true that they always disappear fast? What are some of the best Jelly Doughnut recipes?
How do I make Jelly Doughnuts?
Quick Overview
How do you make Jelly Doughnuts? How do I make yeast dough? Then you’ll roll it out, cut out those signature doughnut shapes, and fry them to golden brown. What’s the fun part about injecting jelly into your favorite candy and coating it with sugar? Is it possible to make a homemade glaze? What’s the best part about this Jelly Doughnuts Recipe? Don’t be afraid to experiment with different fillings and toppings!
Ingredients
For the Doughnuts:
* 3 cups all-purpose flour, plus more for dusting. I always use King Arthur; it makes a difference! * 14 cup granulated sugar. Don’t skimp – it adds to the flavor and helps with browning. 2 14 teaspoons (1 packet) active dry yeast. Make sure it’s fresh; old yeast won’t rise properly. * 1 cup warm milk (about 110°F). Too hot, and it will kill the yeast; Too cold, and it won’t activate. * 2 large eggs, lightly beaten, 14 cup unsalted butter, melted. * 1 teaspoon salt.
* Vegetable oil, for frying.
For the Filling:
* 1 cup of your favorite jelly (raspberry, strawberry, grape, etc.). I love using seedless raspberries for a smooth texture.
For Coating:
* 1 cup granulated sugar, for coating (or powdered sugar if preferred). How do you make a glaze with powdered sugar and milk?
How do I follow
Step 1: Proof the Yeast
In a large bowl, dissolve the yeast and 1 teaspoon of sugar in the warm milk. Mix well. Let it stand for 5-10 minutes, until it becomes foamy. This step is crucial! If your yeast doesn’t foam, you’ll need to start over with fresh yeast.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, remaining sugar, and salt. Set aside. This ensures that everything is evenly distributed.
Step 3: Add Wet Ingredients to Dry Ingredients
How do you mix yeast, melted butter, and beaten eggs into the dry ingredients? Mix until a shaggy dough forms.
Step 4: Knead the Dough
Turn out the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth. If the dough is too sticky, add a little more flour. I use my stand mixer with dough hook, and it works wonders. Just make sure not to over-knead!
Step 5: First Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. How long does it take for a plant to double in size?
Step 6: Roll and Cut the Dough
How do you press down dough to release air? Turn out onto a lightly floured surface and roll it out to about 12 inch thickness. Use a doughnut cutter to cut out the dough. (I used chopping boards and slits) I like to use a 3-inch cutter to make good-sized doughnuts.
Step 7: Second Rise
Place the doughnuts on a baking sheet lined with parchment paper. Cover with plastic wrap or a clean kitchen towel and let rise for another 30-45 minutes, or until the temperature reaches 68°F.
Step 8: Fry the Doughnuts
Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot to 350°F (175°C). How do you place doughnuts in hot oil? Do not overcrowd the pot. Fry for 2-3 minutes per side, until golden brown. If the dough is greasy, it will lower the oil temperature.
Step 9: Drain and Cool
Remove doughnuts from oil and place them on a wire rack lined with paper towels to drain. Let them cool before filling and coating.
Step 10: Fill with Jelly
Is it possible to use a pastry bag fitted with small tip (or makeshift bag with zip lock and hole cut in the bottom)? How do you inject jelly into doughnuts? If you feel a slight resistance to filling, insert the tip into the side of the doughnut and fill. Don’t overfill, or the jelly will burst out!
Step 11: Coat with Sugar
While the doughnuts are still slightly warm, roll them in granulated sugar (or powdered sugar) to make them crispy and chewy. Alternately, you can dip them in a simple glaze made with powdered sugar and milk.
Step 12: Enjoy!
What are the best Jelly Doughnut recipes?
What should I serve it with?
How do you make Jelly Doughnuts? What are some good ideas for a new experience? What’s better for breakfast than a hot cup of coffee? What is the best way to start the weekend off right? For brunch, serve them alongside a fruit platter and some mimosas. I always make an arrangement on a platter with the doughnuts stacked high. As a dessert, these doughnuts are fantastic with ice cream or whipped cream. Is chocolate sauce bad for you?
If you’re serving them for a cozy snack, pair them with ice cream or hot chocolate. My kids love dipping them in warm milk. And, of course, these are perfect for parties! I once brought a batch of ice cream to supper and they were gone within minutes. What are some great desserts for birthdays? My family always asks for them on Christmas morning. It’s become a tradition. What are some of the best Jelly Doughnut recipes?
How do I make Jelly Doughnuts?
Okay, I’ve made these Jelly Doughnuts Recipe more times than I can count, so I’ve learned a few tricks along the way. Here’s my expert advice to help you achieve doughnut perfection.
* **Yeast is key:** Make sure your yeast is fresh and active. If it doesn’t foam when you proof it, it’s no good. Also, the water must be at the correct temperature. I always check the temperature of my liquids using a thermometer to confirm they aren’t too hot or too cold.
* **Don’t over-knead the dough:** Over-kneading can result in tough doughnuts. Knead until the dough is smooth and elastic, but not too stiff. I like to stop when it barely sticks to my fingers.
* **Proper rising is essential:** Give the dough enough time to rise in a warm place. This will ensure that your doughnuts are light and fluffy. I turn my oven on to the lowest setting for just a couple of minutes and then turn it off. This makes a great warm spot.
* **Maintain the oil temperature:** Use a thermometer to monitor the oil temperature while frying. If the oil is too hot, the doughnuts will burn on the outside and be raw on the inside. If it’s too cold, they’ll absorb too much oil and become greasy. I like to aim for a nice golden brown color.
* **Don’t overcrowd the pot:** Fry only a few doughnuts at a time to maintain the oil temperature.
* **Drain thoroughly:** Place the fried doughnuts on a wire rack lined with paper towels to drain excess oil.
* **Get creative with fillings:** Don’t be afraid to experiment with different jelly flavors. You can also use pastry cream, Nutella, or even homemade fruit compote.
* **Glaze variations:** If you prefer a glaze over sugar, try different flavors like vanilla, chocolate, or lemon. Just mix powdered sugar with milk or juice until you reach the desired consistency. A little lemon zest is lovely in the glaze too.
* **Ingredient swaps:** I’ve tested this Jelly Doughnuts Recipe with almond milk, and it actually made it even creamier! Just make sure it’s unsweetened.
* **Baking tips:** Oven positioning matters! Place your baking sheet in the center rack for even heat distribution. If you notice the bottom browning too quickly, lower the rack or reduce the temperature slightly.
What are the Storing and Reheating Tips?
How do I make Jelly Doughnuts? At room temperature, store doughnuts in an airtight container for up to 2 days. Is it possible to lose freshness after 30 days? In the refrigerator, store them in an airtight container for up to 4 days. Keep in mind that the texture may change slightly.
For longer storage, you can freeze the doughnuts. Wrap them individually in plastic wrap, then place them in a freezer bag. Can you freeze a banana for up to 2 months? To thaw, remove them from the freezer and let them sit at room temperature for a few hours. If you’re freezing them, don’t coat with sugar! Coat right before serving.
If you want to reheat something, microwave it for a few seconds. Be careful not to overheat it. Is it safe to bake them in a preheated oven at 350°F (175°C)? Just keep an eye on them so they don’t dry out. I prefer the microwave for a quick fix. If you’ve glazed them, be sure the glaze is set before you store them.
What are the most frequently asked questions on
Final Thoughts
So, there you have it – my Grandma’s Irresistible Jelly Doughnuts Recipe! I truly hope you give this recipe a try. It’s more than just a recipe; it’s a little piece of my heart, passed down through generations. The joy of biting into a warm, fluffy doughnut filled with sweet, fruity jelly is simply unmatched. If you enjoyed this recipe, you might also like my recipe for apple fritters or my classic glazed doughnuts. They’re all family favorites! Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think. And if you make any fun variations, be sure to share them with me. Happy baking!
Jelly Doughnuts Recipe
Ingredients
Main Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 egg Egg
- 0.5 cup Melted butter
- 1 cup Jelly
Instructions
Preparation Steps
- Whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat oil in a deep fryer to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 1-2 minutes per side.
- Drain on paper towels.
- Fill with jelly using a piping bag or ziploc bag with a corner snipped off.
