Name: Mexican Tortilla Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb Ground Beef (Lean ground beef); 1 packet Taco Seasoning; 1 can Diced Tomatoes (14.5 oz can); 1 can Black Beans (15 oz can, drained and rinsed); 1 can Corn (15 oz can, drained); 10 oz Tortilla Chips (Crushed); 2 cups Shredded Cheddar Cheese; 1 cup Sour Cream (For topping (optional))

Okay, friends, let me tell you about this Mexican Tortilla Casserole. This one’s been a total lifesaver for me on those crazy weeknights when the kids are starving, and I have absolutely zero energy to cook. Think of it as a lazy enchilada bake, but even easier. Seriously, it’s faster to throw together than ordering takeout! And trust me, it’s way more satisfying. I first tried something similar at a friend’s potluck, and I knew I had to recreate it at home. This recipe has quickly become a family staple, requested almost as often as tacos (and that’s saying something in our house!).

What is Mexican Tortilla Casserole?

Think of it as lasagna, but with tortillas instead of pasta, and all the delicious flavors of your favorite food. What is your favorite Mexican dish? It’s essentially layers of tortillas, seasoned Ground Beef (or chicken, or even vegetarian! What are some good ways to make salsa baked until golden brown? Can you use any kind of meat, cheese, or salsa you like? I’ve even snuck in some black beans and corn to add extra veggies. What is a fiesta dish? What’s a good way to use up leftover taco meat?

Why you’ll love this recipe?

Oh, where do I even start? The flavor is absolutely incredible. You get that savory, seasoned meat, the creamy, melty cheese, the tangy salsa, and the slightly chewy texture of the tortillas all in one bite. It’s a symphony of flavors and textures that just works.

But what I really love most about this recipe is how incredibly easy it is to make. Seriously, it’s almost foolproof. You don’t need any fancy cooking skills or equipment. Just a skillet, a casserole dish, and a few basic ingredients. Plus, it’s super budget-friendly. You can easily feed a family of four (or even more!) for under $15.

And did I mention how versatile it is? You can customize it to your liking with different meats, cheeses, veggies, and toppings. I’ve made it with Ground Beef, shredded chicken, black beans, corn, bell peppers, onions, you name it! The possibilities are endless. I love that it’s just as good served hot out of the oven as it is cold the next day. That makes it perfect for leftovers. You can also make it ahead of time and bake it later. Seriously, what’s not to love?

How do I make Mexican Tortilla Casserole?

Quick Overview

What is a Mexican Tortilla Casserole? How do you brown Ground Beef, mix it with taco seasoning and salsa, and then layer it on top.? What are some ways to serve tortillas and cheese in a casserole dish? Bake until golden brown and bubbly, and that’s it! Is it so simple but the result is a delicious meal that everyone will love? What is my go-to recipe when I need a quick and easy dinner that everyone will enjoy? What’s the best part about it? It only takes 30 minutes from start to finish!

Ingredients

For the Meat Filling:
* 1 pound Ground Beef (I like to use 80/20 for extra flavor)
* 1 packet taco seasoning (or homemade, see notes below)
* 1 cup salsa (your favorite kind!)
* 1/2 cup water (this helps keep the meat moist)

For the Casserole:
* 8-10 flour tortillas (I prefer the burrito size)
* 2 cups shredded cheese (Chicken, Monterey Jack, or a blend)
* Optional: black beans, corn, diced onions, bell peppers.

What are the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish. How do you make a casserole that doesn’t stick? I usually use cooking spray, but you could also use a little bit of oil or butter.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, brown Ground Beef. Drain off any excess grease. I always use a meat chopper to break up the beef into small pieces while it’s cooking. How does it make life easier for me?

Step 3: Season the Meat

Add the Taco Seasoning, salsa, and water to the skillet. Stir well to combine. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly. This step is crucial for infusing the meat with all that delicious flavor!

Step 4: Assemble the Casserole

Lay 2-3 tortillas on the bottom of the prepared casserole dish, overlapping them slightly. Spread about 1/3 of the meat mixture over the tortillas. Sprinkle with about 3/3 of cheese. If you’re using optional ingredients like black beans or corn, sprinkle those on now too.

Step 5: Repeat Layers

Repeat the layers: tortillas, meat mixture, cheese, optional ingredients. Is there a limit for layers? What are some good ways to get messy with tortillas? All food tastes the same in the end.

Step 6: Bake

If the cheese is melted and bubbly, bake in the preheated oven for 20-25 minutes, or until it is no longer pink. When tortillas are browned, you can easily add I usually check it around 20 minutes to make sure it’s not getting too brown on top. If it is, you can tent it with foil.

Step 7: Cool Slightly & Serve

Let the casserole cool for a few minutes before serving. How do I keep a skeleton shape better? I like to top mine with sour cream, guacamole, and fresh cilantro. Can you add any toppings you like?

What should I serve it with?

What are some good Side Dishes to serve with this Mexican Tortilla Casserole?For a Casual Dinner:Serve with rice and beans, a simple salad, or tortilla chips and guacamole. What is my go-to meal for a weeknight meal? I usually just throw together a bagged salad with some ranch dressing and call it day.For a Fiesta:Make it a full-blown Mexican feast with some margaritas, Mexican street corn, and churros for kids. This is perfect for a family gathering.What is a lunch box?What are some good leftovers to pack in a lunch box? What is a good way to use up leftover casserole?For a Potluck:What are some good ways to serve a casserole at your next potluck? I usually make it in a disposable aluminum pan so I don’t have to worry about bringing my good food home. What is a casserole dish?

How do I make a Mexican Tortilla Casserole?

What are some tips for making a perfect Mexican Tortilla Casserole?Don’t overcook meat: Do not overWhat should I do to cook Ground Beef? Overcooked meat will be dry and tough.What is the best cheese to use?What is the best cheese to use in a casserole? I like to use a blend of cheddar and Monterey Jack, but you can use whatever you like.Don’t skimp on Salsa: If you can,What are some good ways to use salsa in a casserole? I like chunky salsa, but you can use whatever kind you like.How do you layer Tortillas?When layering tortillas, make sure to overlap them slightly so that there are no gaps. What should I do to prevent the filling from leaking out?Let it cool slightly before serving: This is important for the casserole to hold its shape when slicing and serving.

Storing and Reheating Tips

This Mexican Tortilla Casserole is great for leftovers! Here’s how to store and reheat it:

Room Temperature: You can leave the casserole at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had a chance to meld together.

Freezer Instructions: You can also freeze this casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then foil. To reheat, thaw it in the refrigerator overnight and then bake it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Reheating: To reheat a single serving, you can microwave it for 1-2 minutes, or until heated through. You can also reheat it in a skillet over medium heat.

Frequently Asked Questions

Can I use different kinds of meat?

Absolutely! Ground turkey, shredded chicken, or even seasoned black beans are great substitutes for ground beef.

Can I add vegetables?

Definitely! Diced onions, bell peppers, corn, and black beans are all great additions.

Can I use corn tortillas?

You can, but flour tortillas are generally easier to work with and hold up better in the casserole.

Can I make this ahead of time?

Yes! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

What kind of salsa should I use?

Use your favorite kind! I usually go for a medium-heat chunky salsa, but mild or hot salsa work just as well.

Final Thoughts

Seriously, if you’re looking for an easy, delicious, and budget-friendly meal, you HAVE to try this Mexican Tortilla Casserole. It’s a guaranteed crowd-pleaser, and it’s so versatile that you can customize it to your liking. It’s become a regular in our house, and I know it will in yours too. If you love easy Mexican-inspired dinners, you might also want to check out my recipes for One-Pan Taco Pasta and Chicken Fajita Bowls. Happy cooking (and eating!), everyone! Let me know in the comments if you try it and what variations you make. I can’t wait to hear from you!

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