Mexican Tortilla Casserole
A delicious and easy Mexican Tortilla Casserole, perfect for a quick weeknight dinner. Layers of tortillas, seasoned ground beef, cheese, and a flavorful sauce make this a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef
- 1 packet Taco Seasoning
- 1 can Diced Tomatoes 14.5 oz can
- 1 can Black Beans 15 oz can, drained and rinsed
- 1 can Corn 15 oz can, drained
- 10 oz Tortilla Chips Crushed
- 2 cups Shredded Cheddar Cheese
- 1 cup Sour Cream For topping (optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown ground beef over medium heat. Drain excess grease.1 lb Ground Beef
- Stir in taco seasoning, diced tomatoes, black beans, and corn. Simmer for 5 minutes.1 lb Ground Beef
- In the prepared baking dish, layer tortilla chips, meat mixture, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.1 lb Ground Beef
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Top with sour cream, if desired.1 lb Ground Beef
Notes
This casserole is easily customizable. Feel free to add other vegetables or use different types of cheese. For a spicier kick, add a can of diced green chilies.