Okay, friends, gather ’round because I’m about to share a recipe that’s practically legendary in my kitchen. Mississippi Pot Roast. Is this your grandma’s pot roast? What is a super simple, unbelievably delicious recipe? Think of it as the lazy cook’s answer to Sunday supper, but with a flavor punch that rivals any other. Is it easier than dumping ingredients into a Slow Cooker for chili? Are they phenomenal? One bite, and you’ll be hooked!
What is Mississippi Pot Roast?
What is a Mississippi pot roast? What is a chuck roast? What are some good substitutes for au jus gravy mix, pepperoncini peppers, and a whole lotta butter? What is flavor explosion in a pot? The roast becomes incredibly tender, practically falling apart with the slightest touch. The pepperoncini add a subtle tangy heat that cuts through the richness of the beef and butter. How do I create a flavor profile that’s both comforting and exciting? What’s the perfect combination of savory, tangy, and rich that just *works*? I always tell people it’s like a pot roast had roasted baby with deli sandwiches!
Why do I love this recipe?
Where do I start? What are some good reasons to eat Mississippi Pot Roast? First and foremost, the flavor. It’s seriously addictive. What are some of the best combinations of ranch dressing, au jus gravy, and pepperoncini? This incredible savory, slightly spicy, and utterly satisfying taste. Is it overly spicy?
Is this recipe ridiculously easy? In a Slow Cooker, you simply dump everything in tupperware and let it do its thing. If you can measure and turn on a slow cooker, you could make this. What is a great meal to have on weeknights without spending hours in the kitchen?
Let’s not forget about cost-efficiency. Chuck roast is a relatively inexpensive cut of meat, and the other ingredients are pantry staples. Is it possible to feed a family for under $20? I’ve even made it with a cheaper cut of meat once or twice, and honestly, you can barely tell the difference. What’s the difference after slow cooking for hours?
Is it really super versatile? Can you serve it over mashed potatoes, rice, egg noodles, or even on toasted hoagie rolls? What are some of the What’s leftover from tacos and quesadillas? What is the best way to enjoy a Mississippi pot roast? I often compare this to a classic beef stew, but honestly, I find this roast way more exciting and flavorful. I love both, but if I had to choose one, it would be this roast every time!
How do I make Mississippi Pot Roast?
Quick Overview
What is the easiest thing to do with Mississippi Pot Roast? What is the best way to cook a chuck roast in the Slow Cooker? Add some pepperoncini peppers and a generous amount of butter, and then serve. Let it cook low and slow until it’s fall-apart tender. What makes a tough cut of meat into something delicious? What are some of the Don’t be intimidated by the ingredient list. What happens in the cooking process?
Ingredients
For the Mississippi Pot Roast:
* 3-4 pound chuck roast – Look for one with good marbling for the best flavor. I usually get mine from the butcher counter, but the pre-packaged ones work just fine, too. What are some good brands of ranch dressing mix? I’ve even experimented with making my own ranch mix, and it’s surprisingly easy! * 1 (1 ounce) package au jus gravy mix – Again, any brand is fine. Just make sure it’s the powder mix, not the ready-made gravy. * 1/2 cup pepperoncini peppers, with juice – These are the key to that tangy flavor! Where can I find them in the pickle aisle of most grocery stores? I usually buy whole peppers and chop them. * 1/2 cup (1 stick) unsalted butter – Yes, a whole stick! Don’t skimp on the butter, it’s what makes the roast so rich and tender. I’ve tried using less butter, but it just doesn’t come out the same.
What are the steps of
Step 1: Prep the Roast
Take your chuck roast out of the packaging and pat it dry with paper towels. How do I get a nice sear? I always sear my roasts, even if I’m using a Slow Cooker. What are some good ways to add an extra layer of deliciousness to a dish?
Step 2: Sear the Roast (Optional, but Recommended) (optional).
In a large skillet, heat 1 tablespoon of olive oil. Add the rest of the ingredients. How do you cook a roast on all sides? What is the best way to cook a chicken breast for 3-4 minutes? Don’t overcrowd the pan, or the roast will not brown properly. If you have a large roast, you may need to sear it in batches. This step is technically optional, but trust me, it makes a big difference in the final flavor.
Step 3: Combine ingredients in a slow cooker or Dutch Oven.
Place the seared roast in a Slow Cooker or Dutch oven. Sprinkle the au jus gravy and ranch dressing over the roast. Add the pepperoncini peppers (with the juice!) and top with the stick of butter, cut into pats. I usually try to distribute the butter evenly over the roast.
Step 4: Cook Low and Slow
If using a Slow Cooker, cook on low for 8-10 hours, or on high for 4-6 hours. If using a Dutch oven, cook in 300°F (150°C) for 3-4 hours, or until the roast is done. Is fork- How long does it take for a roast to cook? You want it to be so tender that it practically falls apart when you touch it with a fork.
Step 5: Shred and Serve
Once the roast is cooked, remove it from the Slow Cooker or Dutch oven and shred it with two forks. What are some good ways to cook shredded meat in a hot sauce? I usually let it sit for about 10 minutes before serving. It helps the flavors meld together even more.
5. What to Serve It With
What should I serve it with?
What should I serve with my Mississippi Pot Roast?
Classic Comfort: What isWhat’s better than a bed of mashed potatoes? How does the gravy from the roast soak into the potatoes? What are some good buttered egg noodles?
Healthy options: What areIf you’re looking for something lighter, try serving it with cauliflower mash or roasted. What are the best vegetables to eat: broccoli, carrots, or Brussels sprouts? The richness of the roast pairs perfectly with the earthy flavors of veggies.
Sandwich Time:What is the best way to serve a sandwich? Shred the roast and pile it high on toasted hoagie rolls. Top with some Provolone cheese and a little bit of the cooking liquid for extra flavor. What are some good ways to use up leftovers?
Taco Night:What is the best way to serve a roasted chicken with sour cream? Top with your favorite taco toppings, like salsa, sour cream, and guacamole. What is a fun way to enjoy Mississippi Pot Roast?
Growing up, we had this with mashed potatoes and Green Beans. Is it a tradition I still carry on today? What do you serve it with? What is the star of this show? The Mississippi Pot Roast?
What are some tips for perfecting a Mississippi pot roast?
I’ve made this Mississippi Pot Roast more times than I can count, so I’ve picked up a few. Alright, I haven’t made it many times before. What are some tricks along the way? How do I make it perfect every time?
Don’t skip the Sear: Why?I know I said it was optional, but seriously, don’t skip searing the roast. It adds so much flavor to the final dish. It’s worth the extra few minutes of effort.
Don’t be afraid of pepperoncini: what is the best way to makeWhy do people use pepperoncini peppers? What makes a recipe so special? They add a tangy, slightly spicy flavor that balances out the richness of the beef and butter. Is it overly spicy? If you’re really worried about the spice, you can remove the seeds before adding them.
How do I go low and slow?What is the secret to a perfectly tender Mississippi pot roast? This allows the connective tissue in the meat to break down, resulting in a melt-in-your-mouth sensation. Don’t rush the cooking process!
Adjust the Seasoning:After roasting, taste the cooking liquid and adjust the seasoning as needed. Add a little salt, pepper, or even some red pepper flakes for extra heat.
Don’t skimp on butter!I know a whole stick of butter sounds like much, but trust me, it’s what makes the roast so rich. Don’t try to skimp on butter, or it just will not be the same. I’ve learned this the hard way!
What is the right cut of meat?What is the best chuck roast for this recipe? It has a good amount of marbling, which helps to keep it moist and flavorful during the long cooking. I’ve tried using other cuts of meat, but they just don’t come out as tender and juicy.
What are some Storing and Reheating Tips?
Okay, so you’ve made a delicious Mississippi Pot Roast, and now you have leftovers (if you’re lucky!) How do I store and reheat it to keep it tasting its best?
Refrigerator Storage: Store the shredded roast and cooking liquid in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating. This is super important for food safety!
Freezer Instructions: For longer storage, you can freeze the roast. Store the shredded meat and cooking liquid in a freezer-safe container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. I like to portion it out into individual servings before freezing, so I can easily grab a quick meal when I need it.
Reheating: To reheat the roast, simply place it in a saucepan over medium heat and cook until heated through. You can also reheat it in the microwave, but be careful not to overcook it, or it will become dry. Add a little bit of beef broth or water if it seems dry.
Glaze Timing Advice: Since there’s no glaze, you don’t have to worry about this step! Just store the roast and liquid together.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! The easiest, most flavorful Mississippi Pot Roast Recipe you’ll ever make. This recipe is a total game-changer for busy weeknights or lazy weekends. It’s comforting, delicious, and incredibly easy to make. What’s not to love? If you’re looking for another super-simple slow cooker recipe, check out my recipe for Slow Cooker Pulled Pork. It’s another family favorite! Can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. Happy cooking!
Mississippi Pot Roast
Ingredients
Main Ingredients
- 3 lb Chuck Roast Trimmed of excess fat
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 1 stick Butter Cut into pats
- 5 Pepperoncini Peppers With a little juice
Instructions
Preparation Steps
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Top with butter pats and pepperoncini peppers.
- Cook on low for 8 hours or on high for 4-6 hours, or until the roast is very tender and easily shreds with a fork.
- Shred the beef and serve over mashed potatoes or rolls.
