Mississippi Pot Roast
Tender and flavorful Mississippi Pot Roast, perfect for a cozy weeknight dinner. This easy recipe uses just a few simple ingredients and your slow cooker!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Chuck Roast Trimmed of excess fat
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 1 stick Butter Cut into pats
- 5 Pepperoncini Peppers With a little juice
Instructions
Preparation Steps
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Top with butter pats and pepperoncini peppers.
- Cook on low for 8 hours or on high for 4-6 hours, or until the roast is very tender and easily shreds with a fork.
- Shred the beef and serve over mashed potatoes or rolls.
Notes
Enjoy your delicious Mississippi Pot Roast!