Transform your dinner routine with this easy One-Pan Taco Rice Recipe that bursts with flavors, takes minimal effort, and leaves you with only one pan to clean. Whether you’re a busy parent or just looking for something quick and tasty, this dish will become a staple in your weekly menu.
Growing up, taco nights were a family favorite at our house. My mom would prepare a variety of toppings and let us create our own perfect taco. Years later, I stumbled upon the idea of combining everything we loved about tacos into a single, comforting dish. This one-pan taco rice not only delivers on taste but reminds me of those cherished evenings with family.
Why You’ll Love This Recipe
This recipe combines the beloved flavors of taco night into a simple, one-pan dish that is perfect for busy weeknights. With only One Pan to clean, meal prep is a breeze. Its rich, savory taste coupled with a perfect blend of spices makes it a crowd-pleaser for all ages. Plus, it’s customizable to fit different dietary needs and preferences.
Ingredients Notes
For this dish, use freshly Ground Beef for the best flavor, but ground turkey can also be a great substitute. Look for long-grain white rice for the right texture, though brown rice is a fibrous alternative. Don’t skimp on fresh vegetables as they add both color and nutrients. If you’re short on time, canned tomatoes can be a lifesaver over fresh ones.
Recipe Steps
Step 1
Start by browning the Ground Beef in a large skillet over medium heat. Stir occasionally to ensure even cooking. Once browned, drain excess fat and season with garlic, onion, chili powder, and cumin.
Step 2
Add uncooked rice and chicken broth to the skillet, stirring well to combine with the seasoned beef. This step ensures the rice absorbs the flavorful broth and cooks evenly with other ingredients.
Step 3
Introduce chopped tomatoes and bell peppers into the mix. Cover the skillet, reduce the heat, and let it simmer for about 20 minutes or until the rice is tender.
Step 4
Once the rice is cooked, stir in corn and black beans. Simmer for an additional 5 minutes to heat the beans and corn thoroughly, while allowing flavors to meld together.
Step 5
Finish by adding shredded cheese on top and allowing it to melt gently over the hot rice. Garnish with freshly chopped cilantro and serve immediately with lime wedges for a zesty kick.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well; simply portion it into freezer-safe bags and store for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave for a quick meal.
Variations & Substitutions
If you’re vegetarian, consider using plant-based meat alternatives or extra veggies like zucchini and mushrooms. For a spicier kick, add jalapeños or a dash of hot sauce. Experiment with different cheeses, like pepper jack, for a unique flavor twist.
Serving Suggestions
This dish pairs perfectly with a simple green salad or steamed vegetables. It’s a fantastic choice for casual family dinners or game-day gatherings. For an extra flair, serve with tortilla chips and a side of guacamole or sour cream.
Frequently Asked Questions
Can I make this recipe with brown rice? Yes, brown rice can be used as a substitute, but it will require a longer cooking time. Check the package instructions for cooking brown rice and adjust the simmering time accordingly.
Is this recipe spicy? The dish contains mild spices, but you can adjust the heat by adding more chili powder or introducing fresh jalapeños if you prefer a spicier meal. Conversely, reduce or omit these ingredients for a milder flavor.
Can I prepare this dish in advance? Absolutely! This recipe can be made ahead and stored in the refrigerator. Reheat by adding a splash of broth or water to prevent the rice from drying out when warmed.
Incorporating this one-pan taco rice into your meal rotation is sure to bring convenience and delicious flavor to your table. With minimal ingredients and a simple cooking process, it’s perfect for welcoming change in your culinary routine. Enjoy a wholesome meal filled with vibrant tastes and rich aromas that will keep everyone coming back for more.
One-Pan Taco Rice
Ingredients
Main Ingredients
- 1 cup long-grain rice uncooked
- 1 pound ground beef lean
- 2 tablespoons taco seasoning store-bought or homemade
- 2 cups beef broth
- 1 cup shredded cheddar cheese optional
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes.
- Add the taco seasoning and stir to coat the beef evenly.
- Stir in the rice and beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked.
- Remove from heat and top with shredded cheddar cheese, if desired. Serve warm.
